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It did take an extra 10-15 minutes in my oven. I will definitely make this again. Easy to make, moist and that buttery, crunch on the edges YUM! I had to bake it for an extra 12-15 minutes. Thank you in advance for sharing. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Your email address will not be published. But I use a really good cake pan and this recipe is the bomb! It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Awesome use of buttermilk. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I went to college at VSU way back when. Stir in the creamed corn mixture just until combined. Thank you for this kind review! He was moaning with food love and declared that it was my best ever. Perfect. It takes a bit of Southern hang-in-thereism to make it happen. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details I am Thelma Kay, but Steve called me Kay. I use a bit less sugar but this will be my go-to cornbread forever! Hi Donald! Thanks for another great one, Chungah! Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. I had given up on ever making a cornbread that is the best and stays together! Walking Banana Pudding. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. I set timer for 25. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Brenda shares her faith story with us here. So there go our 2 main items to make an excellent cornbread. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Thank you for this kind review! Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. And I love them all. It was really, really good. Moist, doesnt fall apart, thin crispy buttery outside! Ive seen this southern-fried cornbread called Johnnycakes, too. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. STIR your batter just before you pour it. I will keep making this recipe for always. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Very good! That butter in the hot skillet was key too! Bake at 425F for 27 minutes or until golden brown. Perfect! Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Something went wrong. Everyone will remark on how moist the cornbread is. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? E-subscribe to Birmingham Christian Family. Super easy can make and serve in under 45 minutes. did I miss the size of the iron skillet somewhere? The cornbread cooks quickly, so watch to make sure it doesnt burn. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Add the eggs and buttermilk and mix until combined. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. And this is what you might see if your batter is too thick. So glad you enjoyed the cornbread! In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Ill never make boxed cornbread again! Maybe she just didnt even know about it. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Its the best kind of southern cornbread one can ask for. It was pretty perfectly done and presented beautifully. Good to go right out of the skillet. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Your email address will not be published. Thank you! water in a small bowl. I highly suggest you find a FINE corn meal, such as this GOYA brand. Buttermilk Cornbread - Damn Delicious . Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. It cooks very quickly, so watch it carefully. Don't over mix. Thanks! Flip and brown the other side. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. No buttermilk on hand? It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. And it tastes worlds better than the box, of course! Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Remember, the first one is the practice one. I will certainly make this again, and would like grind up some of the corn before adding it next time. It was different, but not in a bad way. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Serve right in the cast iron skillet to keep warm and for presentation purposes. Combine the cornmeal, salt, and sugar in a heat-proof bowl. Added a chopped seedless jalapeo, mostly for color. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. Quick and easy Hot Water Cornbread, takes just a few minutes to make. But I will cut it up and pop it back in the oven this time anyway. 1 week ago damndelicious.net Show details . Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. A lone elderly woman invited him and his partner in for lunch. In a large bowl, combine the cornmeal, flour, baking powder and salt. Can you freeze it? Took probably 28 minutes. So what was my problem? Dont be discouraged though, please do give it a try. . Except its not. It will be a bit soupy, and as mentioned, it does separate a bit. Not too sweet and very moist. This is what happens when the batter hasnt been stirred right before pouring and its too thin. I am so excited to see this recipe!!! This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. This is more like a regular Hoe Cake and not what were looking for either. Ive made cornbread for decades, but this was the best cornbread thus far. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Im so happy that you enjoyed it, Debbe! Can this be made with all purpose flour in place of whole grain? Ive seen similar recipes called lace cornbread or hot water cornbread. I ate way too much!E. Baking in the hot iron skillet makes the cornbread crispy. Thank you for this kind review! I used full fat Bulgarian buttermilk, highly recommend. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread For those who love sweet cornbread, this recipe is a classic. I did add more butter than it called for and whole buttermilk. My mama showed me how. Easy and quick to do. This recipe turned out the best of the ones Ive converted to GF. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. The most delicious cornbread I have ever eaten! Disclosure & Privacy Policy. Follow her on Facebook and Instagram see her inspiring videos. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. The texture is very good, moist and almost perfect. I added a little more butter and I think next time I would cut the sugar in half. Its a hit at my house. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. He said it was the best I have ever made. Absolutely delicious! Used stone ground corn meal and an extra egg. This was a hit for rib and mashed potatoes night! I dont like the dry, crispy, dry, crunchy Southern Cornbread. Thank you! BEST EVER! Preheat the oven to , 2021 Share-Recipes.Net. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Thanks in advance! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Ive tried so many recipes for cornbread and this is theee best one!!! Let the batter sit at room temperature for 20 minutes while you preheat the oven. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. I am soooo missing cornbread! Required fields are marked *. Just impossible to say, really. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! You want a super hot skillet with plenty of oil to achieve the best crispy crust. Thank you!! Go To Recipe Brenda Gantt Biscuit Perhaps a little more salt (cook only with unsalted butter). can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Turn when you see bubbles. 4 days ago brunchnbites.com Show details . Add salt. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Thank you for this kind review and feedback on the cast iron! I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) This is a delicious recipe. Hi Kelly! Thank you for this delicious buttermilk cornbread! My in-laws briefed me on the correct way to make it. Light, crispy crust, and just the right amount of sweetness. Make sure you cook for the 30 mins. This was a big hit at Christmas!! brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. I read your comment with a twice as good, yeah right attitude. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. So I tried it again with just regular whole milk, and it was a hit! . What do put on them? But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Mix well to fully moisten the corn meal. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Could care less if it is southern or not, as long as my family and I enjoy it! used three eggs instead of two . You must bring the heat down because of the buttermilk it burn fast. . This stuff is amazing. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. I am from SC and we will eat regular or sweet cornbread. This looks amazing, thank you for sharing!! Love how simple the ingredients are and how quickly it comes together. Make sure there are no lumps in the mixture. Bake in a cast iron skillet because I just love the way it looks. It was so good! And, finally, be sure to use fine ground white cornmeal. What size pan did you use for doubling? Very excited to try this out tomorrow! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Adjust the mixture as needed until you find the right balance. Lightly heat a 12-inch Dutch oven or cast iron skillet. Great! You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. There is no denying that Ive had a few recipes that have wanted to give me a hard time. You did the correct thing using cultured buttermilk. I also added a can of sweet corn to the recipe, and it was really moist! Best cornbread I ever made. It was the best crust on cornbread Ive ever had. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Your email address will not be published. Thank you so much for suggesting that!! JUST DO IT! All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Finally! As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. There you have it! It was a Hit, even for me!! Set aside for Read about the event here. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Place a cast iron skillet over Medium heat on stove top. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Agree, we didnt put sugar in cornbread in Tennessee either. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Just add a splash of white vinegar to regular milk, let it sit for a few minutes. I was wondering if maybe I read the instructions incorrectly. Share your memories of this dish with us. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Were more not- sweet cornbread folks. It is still i the oven. My big question, not being up on the science of baking why SO MUCH baking powder? I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Just like grandma used to make. Not too sweet, not too salty, crispy on the bottom. I know ahead of time that you will deserve it. Hi Debra! Enjoy! It will keep well at room temperature for about an hour. My grandma made this and it was SO good!! This recipe has become my go-to for cornbread. A good, seasoned cast iron skillet is a must for every southern kitchen. It will only take a minute or two for you to leave your comments in the section below. This recipe is amazing. Photo courtesy of Brenda Gantt (boiled on the stovetop or your hottest tap water). Lacy cornbread complemented an array of vegetables. Required fields are marked *, Rate this recipe I use 2/3 powdered sugar in mine. It has been updated with new photos and additional information. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Made this cornbread to accompany Jambalaya. Your email address will not be published. My husband loved it and stated this is the The Best Cornbread he has ever had! I want to make this but I dont have a cast iron skillet. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. So easy to make makes it a hit with me. Still came out nice and fluffy, great recipe. And best of all? While the toothpick came out clean, I think another five minutes would have been good. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Ive made it several times over the last year and it comes out perfectly every time. While youre here, be sure to sign up for our totally FREE NEWSLETTER. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Thank you in advance! Make this NOW! To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Also get sweet, jalapeno, and gluten-free cornbread recipes. She mentioned her lacy cornbread recipe while discussing go-to recipes. I also used pablano instead of green chilies. Help! For all but the wealthiest Southerners, the daily bread was cornbread. STIR your batter just before you pour it. with all of you. Pour the mixture from high up but be careful, it splatters. It is excellent as-is. I am a Yankee and I loved this recipe. Set aside for a few minutes. I loved this recipe. Preheating is not necessary. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Would temperature and time differ? I cut 3 tablespoons of butter in to Most definitely s keeper recipe! 1/4 teaspoon Salt