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Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. This is one of the best options in the world for pairing with mussel dishes, as it showcases the natural flavors of the shellfish. It's turmeric that lends the rice their glorious golden hue - sunshine on a plate. The botanical gin notes and fresh tarragon are a great match with meaty mussels. Today, anything goes, and red wines are often a good complement, especially with meaty or oily fish. If you're serving steamed lobster tail or seared scallops, you might be wondering what sides you can make and have ready before guests arrive. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Fish tacos allow for endless creativity. This Popeyes copycat has the perfect Cajun seasoning coating the fries, such that theyre extra crispy and flavorful. If you're eating a lobster roll, chances are you are sitting at a sunny picnic table on a warm afternoon, maybe even in close proximity to the beach. Mix the chopped cucumber with kaffir lime leaves, sugar and two lemon slices in a cocktail shaker. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. The combination of cucumber and fresh dill makes such a crunchy and delightful salad! Food & Wine is a highly respected publication that has been documenting some of the best wine pairings for meals for many years. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. There are many cocktails that go well with salmon. If you absolutely love Mussels, Id highly suggest steaming your Mussels in Muscadet, Chablis (unoaked Chardonnay) or Sancerre (Sauvignon Blanc). While the United States has embraced Pinot Grigio and it is now mass produced in the country, the best and most highly respected bottles of this dry white wine are still produced in Italy. One way to eat lobster is to dunk the meat in a pool of butter. The minerality of Chablis complements the briny flavours of your Steamed Mussels, while the flavours of apple and citrus provide a refreshing contrast against the meat and the crusty bread. It was re-established in 1971, and in 1997 it was purchased by Beringer Wine Estates. Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). Yellow bird Cut a four-inch piece of remaining cucumber and chop. The botanical gin notes and fresh tarragon are a great match with meaty mussels. To get started, you'll need: To make a cucumber gin cocktail, first shave ribbons from the cucumber with a vegetable peeler and set them aside. The botanical gin and cool cucumber were meant to be with this smrrebrd. I love running, cooking, and curling up with a good book! Ball & Chain. Montenegro Negroni. To make Beech Hill, you'll need: To make Beech Hill, mix the blueberries and basil in a cocktail shaker. Alexandro Del Bosque Garcia. Try cooking them with this tomato sauce, and I guarantee you theyll disappear in minutes. After experimenting, you're sure to find a winner. It's time to roll out the red carpet for one of the biggest nights in Hollywood. Fish Tacos Fish tacos allow for endless creativity. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. Shake with ice and strain into a coupe. 1/4 oz. From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success. Muscadet is a sub-region of the Loire Valley in France that produces tame and refined dry white wines using the Melon de Bourgogne grape. Deglaze the pan by pouring in the ros and use a wooden spoon to gently stir the bottom of the pan to release all the flavours. Ceviche is bright and citrus-driven. Try bourbon cocktails with any barbecue dish, a Manhattan with a perfectly cooked steak, or a Sazerac with a cheesecake for dessert. Vegetables are another great choice for mussels. Excellent Sauvignon Blanc is produced worldwide and is consistently delicious. Alsace sits directly on Frances border with Germany, and the German influence is apparent in the wines. The acidity is refreshing, and the finish is sustained and lingering. A timeless Cucumber Martini is a great pairing for the cured salmon. I share recipes for people who LOVE good food, but want to keep things simple :). This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood. Clos des Bouquinardieres Muscadet Gabbro is a popular bottle of Muscadet that has drawn high praise from experienced wine critics and casual wine enthusiasts alike. Smother sliced French bread with garlic and butter and bake until golden. 2 dash Peychauds bitters. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. Stir all ingredients with ice and strain into a coupe rinsed with St. George Absinthe Vert. Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. Here are a few reasons it's worth it to shake and stir. All rights reserved. Muscadet 6. If you're standing in the frozen foods aisle: RUN! Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. So, there is no reason NOT to go ahead and enjoy mussels! Are you planning on servingclassic Maine lobster rollsfor dinner? 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. Think about the last time you ate warm homemade chocolate chip cookies. Squeeze the lime juice from both halves and drop one half of the lime into the glass. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. 15. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. Chablis 9. However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity. 11 Ways to Use Steamed Mussels. Whiskey is very versatile and often reserved for red meat or pork. Add tomatoes. Bread is a perfect candidate, especially if the mussels are cooked in a rich sauce. 2002-2023 LoveToKnow Media. This white wine sauce is simple, yet its bursting with flavor. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. The second style of Vermentino is creamy and buttery on the tongue. Besides the vibrant color and heavenly aroma, saffron also gives the rice a nice, buttery flavor. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. Let's explore a few wine pairing options that are sure to please. On its own, rum may overpower a delicate crab dish. Gently sweat the ingredients until they become translucent (around 2 minutes). Try Champagne to balance sweet with salty in creamy or smoked dishes. Thus, if theres a Sauvignon Blanc you love from Australia, South Africa or Canada, stick with that for your Steamed Mussels and enjoy the ride. A perfect informal patio meal is a glass of Steamed Mussels and a glass of Chablis. There is a perfect cocktail (or two) that pairs well with all of these seafood dishes. Thin angel hair pasta is tossed in a mixture of olive oil, butter, parmesan cheese, garlic, and fresh herbs. Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas Heavier reds are also high in tannin, which clashes with the acidity in the tomatoes. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. Pinot Grigio is a world-famous Italian wine grape that is used to produce dry and crisp white wines with high to moderate levels of acidity. Side dishes for seafood or centerpiece - go green. Vermentino 4. 8 Best Chilean Sea Bass and Wine Pairings, A flaky and tender piece of Chilean sea bass seared in a pool of butter with crispy capers is a dinner you soon won't forget. People typically avoid pairing red wine with seafood in fear it will overpower a delicate dish. Spaghetti for dinner is always a treat! Rice to the occasion with this fragrant, warming recipe. Garlic and butter make it so irresistible! This sauce definitely packs a punch! All content is for informational and educational purposes only. Theres no yeast involved, so you wont have to worry about kneading and rolling. Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. Mouthwatering and welcoming. Fortunately, an elegant glass of Chablis will help add a touch of class to the situation. If you added wine to the sauce, mussels would pair best with the same wine. Garnish with a lemon twist or olives and enjoy with friends, shrimp and conversation. Toast your glorious mussels with this zingy, crispy ode to the humble bean. Consider how you prepare the shrimp and how you want to play with flavors. F E Trimbach Riesling Cuvee Frederic Emile is one of the top bottles of Riesling from Alsace, and it has received high marks from a variety of high-profile wine critics including Jancis Robinson. Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. Flavors of white peaches, passion fruit, and apricots blend with ripe citrus peel for an excellent texture. The subtle citrus notes also enhance the natural flavors of the mussels. Meanwhile, in Italy, wine isnt used as much to steam Mussels, and instead, Mussels are often steamed in a blend of olive oils and tomatoes. A Shiso-Jito is an excellent match here. In a large pan, heat 2 tablespoons oil over medium heat. He is an avid traveler and lover of all things sports and outdoors. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. Add the chopped cucumber and the syrup and blend. Undoubtedly, its one of the most long-standing wine estates of the Nahel and Germany, in general. German wheat beer, or weissbier, brings shrimp to life with an invigorating spicy flavor. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. Touches of cinnamon and star anise are also present on the bouquet, giving depth. Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. Approximately 1.6 standard drinks. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice,pickle juice and lobster juice in a cocktail shaker with a few ice cubes. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. However, sometimes red wine and seafood work well together. A Mojito is a brilliant pairing with all the fresh mint. If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. Did you kick yourself when you realized you forgot to pick up milk? Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. A Moscow Mule is a great pairing because of the sharp ginger beer, bright citrus, and refreshing character. Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. Im talking bacon, vegetables, and croutons! Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. The sauce for the classic dish, lobster Thermidor, is as rich as its history. Stags Leap Winery was founded in 1893. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. Springtime is for the birds, and the bees, and some spring punch recipes. However, a rum cocktail can enhance crab's succulent flavor. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes.