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Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. With a passion for culinary arts and a wealth of knowledge on all things food-related, Hamdi is an expert in the field. Start by Preheating your oven to 350F, then put your meatloaf ingredients into a large bowl and mix them well. You want the internal temperature for any food item to reach 160F before removing from heat. Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. So if youre wondering how long to bake meatloaf at 350, there is the best answer! Shape mixture into a loaf and place in a loaf pan. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. If it springs back, it is done. Some sides that go great with meatloaf would be some broccoli, spinach, or even potatoes would go great! Cooking a 1.5lb meatloaf should take about 30-45 minutes. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. Are Meatballs and Meatloaf the Same Thing. It depends on how thick the loaf is. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. Mix in ketchup (or tomato sauce) and salt until well combined. In a small bowl, mix together ketchup and Worcestershire sauce. kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. Either hand-formed or pan-formed, the completed form is baked on a baking sheet. 2-Pound Meatloaf: 55 minutes to an hour and 10 minutes; start checking the temperature at 55 minutes 3-Pound Meatloaf: 90 minutes to 2 hours; start checking the temperature at 90 minutes In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Making meatloaf. Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. And youre done! However, do not cover your meatloaf for the whole cooking process, as this wont give you the result you are seeking. In a small bowl, combine all of the ingredients for the glaze. Meatloaf is a loaf full of flavor in every bite that will surely make every dinner a delight. Can You Microwave Honey? Enjoy your dinner and have a lovely and scrumptious meal! You bet. How long does it take to cook 2 lb meatloaf? When the temperature is too low, the meat will not brown properly. However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. . The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. So dont miss out read on for all the details! These two ingredients are key for giving the meatloaf its classic flavor. At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. Share a photo and tag us we can't wait to see what you've made! If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. How To Use Infrared Grill - Make the Most of Your Infrared Grill, 6 Amazing Tips and Tricks, How To Use Commercial Blender? Spread meat with 1/2 cup catsup. Stir with a whisk until all of the ingredients are evenly distributed. And heres how to make meatloaf in the oven. A great meatloaf will keep your friends and family wanting it for dinner back to back! However, cooking time may vary depending on the size and shape of your meatloaf. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. First, milk helps to tenderize the ground beef, making it more moist and flavorful. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . Cooking a frozen meatloaf usually takes 1-2 times as long as usual. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. Answer (1 of 17): That depends on a few things. . A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. A Step By Step Guide, link to Can You Slice Oranges Ahead of Time? Be sure that your bread is fresh. For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. Rediscover The Pleasure Of Entertaining at Home, Blog, Food & Recipes / December 7, 2022 by Jasper Scott / Leave a Comment. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. This simple and easy recipe will add the perfect amount of flavor to your breaded pork loin. You can also cook a 3-lb. Echo Reed is the owner and head chef of darkhorse restaurant. So, how long to cook 4 lb meatloaf? Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. 1/4 teaspoon salt Without those ingredients, your meatloaf will turn out dry, flavorless, and chewy. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Add ketchup (or tomato sauce) into the bowl of ingredients before mixing together until combined thoroughly. 4. The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. 2 teaspoons garlic, minced. If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. Preheat oven to 350 degrees F (175 degrees C). And fourth, use ketchup and Worcestershire sauce for flavor. Michael is the editor-in-chief of Elpasony.com. If you're cooking a two-pound loaf, that . How long should a 2 lb meatloaf cook at 350 degrees? Let stand 5 full minutes then remove from the heat source so that your delicious dinner doesnt get soggy due to excess moisture inside of course. Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. 1. He loves traveling and writing about foods and cooking and trying new foods. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. How Long To Bake Red Snapper In Oven At 375? Line a baking sheet with parchment paper and place the meatloaf on top. The oven temperature is typically set at 350 degrees F for making meatloaf. 350F is the typical cooking temperature for meatloaf. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. Our recipes are tried, true, and guaranteed delicious. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. Preheat the oven to 350F and bake the meatloaf for 45 minutes. Cooking 2 pounds of meatloaf at 250 degrees Fahrenheit in the oven should take between 2 hours to 2 hours and a half, depending on the size and form of the meatloaf. When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. 35 to 45 minutes. But I just stick to the one easy meatloaf recipe. Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. There is no right or wrong answer to this question. The internal temperature of the meat should be at least 160 degrees Fahrenheit before it is safe to eat. Want to reach out and say hi? If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. Enjoy. Enjoy! Your daily value may be higher or lower depending on your calorie needs. Save my name, email, and website in this browser for the next time I comment. 4. TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils. 3 Bake At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on the lower side. There are a few things you can do to prevent this from happening. Put in a 95 loaf pan and bake for 10 minutes. So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf.