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Cook Time: 15 minutes. 5. In fact, one of the best ways to cook it is to brine it. Omega 3s, this low-calorie fish is a healthy choice. But cooking it? Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Once the gumbo is done simmering, we add the meat back in. Gar Lobster. Add stock as needed to keep the steaks at least halfway submerged at all times. I'm not a big fry person. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! If you're using a pellet grill, set it for around 400F degrees. 3. The alligator fillets are best served at room temperature. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. 4. Product Info. The tail also has white meat in it that isnt a part of the tenderloin. His company also processes the occasional nuisance gator. You can handle and treat that like a good piece of meat, even grill it.". Quick view. 6. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. For instance, some anglers prefer cutting the fish into fillets and frying everything up. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. ALL RIGHTS RESERVED. When you think of alligator fillet, you may think that its tough and chewy. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. It's not cheap: Each bag was $14.99. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". When it is cooked, the alligator will be a light pink color. You can grill them with the hood of the grill up or down. The answer to this question lies in the alligators diet. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. It's really that simple. Fry until golden brown, about 3 minutes. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Most people will choose to cook the whole alligator. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. One of the best dishes is alligator sausage. Keep reading. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. In a small bowl, mix all the seasonings well. The worlds top food is the best healthiest food, according to a study released Tuesday. This is because it has a light flavour, mild and easy on the tongue. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. However, some have argued that alligator meat may not be as healthy as advertised. This will help ensure that they will cook evenly and not get too tough or dry. That fish, caught in the Tensaw River, weighed a little over 151 pounds. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Gary's Island . This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Read More . Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. vacume sealed packs of white meat, marinated and ready to grill. This will make for a better meal. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Cover the bowl and refrigerate for 30 minutes. Making Fried Alligator. The fish weighed an astonishing 162 pounds! They have a thick skin that allows them to sweat and protect them from the elements. 3. How long does it take to cook alligator meat? He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Never leave a pan of oil or a grill unattended while you're cooking. Add cup of blackened seasoning to the melted butter and stir to combine. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. It can be cooked by different techniques including grilling, deep frying or baking. #5. eman said: Gator does not taste awful. Add spices and herbs to stock, if desired. Cover and allow marinating for at least 10 minutes at room temperature. 4. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. When cooking alligator, it is important to know when it is done. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. The figure is even higher for beef, with 71% of all cattle being used to produce beef. 11. Turn the heat off and pour enough stock in the pan to almost cover the steaks. I tried to convince him to eat alligator fillet. Season the alligator with salt, pepper, and your favorite spices. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. 2. What part of the animal is this? Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Remove the alligator from the bowl and squeeze out the excess liquid. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. ** Nutrient information is not available for all ingredients. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Shake to coat. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Boiling involves placing the alligator fillet in a pot and boiling it. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Next, layer the gator with bacon covering all parts with bacon except for the head. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Add the gator to the smoker and mist every thirty minutes with the juice. Continue to 6 of 8 below. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! The taste is delicious, and its one of the most expensive dishes in the market. After that, sprinkle some lemon juice on them to add some extra flavor. Cajun Alligator Chili. How do you know if catfish is safe to eat? If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Leave in the fridge to marinate for at least 2 hours . "Turtle meat's a lot richer. Set next to the lemon sauce. Another way to tell is to cut into the alligator and look at the inside. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Quick and easy way to fix up gator bites for your friends. This is better because you can make more use of the alligator. There are various cooking methods that you can use to cook alligator. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. It is also much easier to slice if it is boiled first. Include your email address to get a message when this question is answered. The alligator is done cooking when the inside is cooked all the way through. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. The alligator should be cut into pieces after boiling. When oil is hot, place meat pieces into oil, being careful not to overcrowd. If it is tough or chewy, it is not done. Alligator Sauce Piquante Over Creamy Stone Ground Grits. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Carve with pressure toward the cutting board, in long strokes the length of the knife. All Rights Reserved. You will have more of the Chili Garlic Mayo than you need for this recipe. The ice will slowly start to remove the skin. Get your smoker to 250 degrees. Its believed that this is because the spices release pheromones. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. . Alligator Stew. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Start by placing the alligator meat in a bowl. Add the skewers to the grill and cook them for about 5 minutes per side. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. After its been cooked, the meat is placed into a cold storage area for the meat to cool. how to cook chicken and rice in a crockpot? Alligator is a large fish that is about four inches long and has a crispy skin. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. The only time it is not safe to eat catfish is when it is undercooked. Cover the Dutch oven or pan. But how do you know when alligator meat is done? Be sure to carefully lower the meat into the oil. Alligator fillet is quite similar to chicken fillet in taste and appearance. I specialize in healthy, flavorful recipes that are easy to make at home. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. Hold the skin back with your non-dominant hand. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. Start with the larger pieces. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. can Rotel tomatoes; Salt and pepper to taste; Instructions . Youll just want to be choosy about which recipes you use for the different cuts. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Toss the meat with the seasoning and allow to marinate for up to 45 . wikiHow is where trusted research and expert knowledge come together. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Tough Step 1. How do you know when alligator meat is done? The skin should be removed first and discarded. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. Weve got you covered, cher! Fry for 1 - 2 minutes or until crisp. If you can, you want to find out how big the gator was. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. Another way to tenderize alligator meat is to use a meat tenderizer. If you don't want to buy fish batter, you can. It's similar to chicken, but it has that little seafood taste component. Remove the pan when the steaks reach the desired tenderness. Of course, you can also cook using different food types. Heat the oil in a medium size saucepot and heat to 375F. If desired, remove foil for last 15 minutes so top can brown. 4. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Heat a cast-iron grill pan over medium heat. Repeat with remaining meat. You can get frozen alligator meat online. By Ace Champion | 4. This will give them a nice and zesty flavor. Grilled Cajun Style Gator Tail. The cornstarch in the buttermilk batter makes the coating crispy. 2. Finally, alligator meat can be cooked slowly over low heat. 2023 Acadia Crawfish. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. Remove the skin as soon as it loosens. Here, well take a look at some of the best meat options for everyday. There are mainly three methods, namely fried, boiled and grilled. My parents are both great cooks, and they taught me a lot about the kitchen. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Or you can put it in a Crock Pot with red gravy.". Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. The alligator is a real American legend, and almost every state has its own alligator restaurant. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. "It's a fully cooked product, but the best way to cook it is on the grill," he said. This is commonly done in small restaurants. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Now that you have chosen alligator, the next step is to prepare the meat. Serve with your favorite dipping sauce. You can cook using your oven, stove, grill or microwave. All Rights Reserved. Gator Burgers! Level up your tech skills and stay ahead of the curve. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Like some of its more land-dwelling counterparts, alligator meat's . 7. Continue to mix. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. What Temperature Should You Cook Chicken? Grilled alligator is more popular because of the meats texture. You could classify it as a lighter meat. Pour the brine solution (recipe below) over the gator. You can order gator meat online. If it was longer than five feet, the meat will be tough. That alligator will eat you. In a couple of weeks, fall will descend upon us. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Cover with a layer of diced onions and sprinkle with garlic and parsley. 2. Save my name, email, and website in this browser for the next time I comment. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it!