So we counteract that by adding richness and sugar to help keeps things softer. Melt your butter first, then slowly stir the chocolate and the butter together. Margaret, the two are a classic combo. Required fields are marked *. If you have a sweet tooth, give it a try! 27 / 31. But one technical problem with adding popping candy to cookie crusts is that the melted butter and moisture in the crust can start melting the popping candy right away and you quickly lose the pop. I also plan to make some as gifts for the coming holidays. From savory to sweet and cheesy to meaty, the pie possibilities are endless. Pros:Refreshing summer treat that you can make days ahead of time. Order Grab your pie plate and lets get ready to make the best coconut pecan german chocolate pie! Even if it did melt because my hostess left it out too long Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. 1 piece: 395 calories, 28g fat (16g saturated fat), 68mg cholesterol, 233mg sodium, 34g carbohydrate (18g sugars, 2g fiber), 4g protein. Store in the refrigerator. Place raspberries on top of the pie when time to serve. Lets just forget that its only February. Congrats! Get my curated collection of the Top 10 Flavor Bender recipes! Add egg, lemon juice, and vanilla extract; mix well. I am happy to hear everyone loved it. Im also with you on the pecans or even almonds. Does the German chic pie need to be refrigerated? Follow the recipes to make the beautiful and easy three layers: In a medium saucepan over medium heat, melt the chocolate chips. Stick the cake pop sticks into each ball, then dip the cake pops into the melted white chocolate until fully coated. It is absolutely delish!!! Lemon Ice Box Pie | The Best Thing I Ever Ate | Food Network Asia. [] Editors note: This is a guest post by Michelle De La Cerda who is an amazing cook and happens to be one of my very good friends. I hope you can get your hands on some. Why did it take you until now to make your first pie? Friday. and I wanted to ask why we are using non fat yogurt? But it truly is easy. Im interested in figuring out other options. Thank you Christina! If you need to change the pecans to another type of nuts, that will work too. - You can decrease the calories by using low-fat or light cream cheese and/or whipped topping. Congrats on making a pie! Hi! Flour I used all-purpose flour for the pie. This contributes a light yet creamy texture to the pie. We only recommend items we use and love. This pie looks so delicious and fresh. Cook and stir over medium heat until thickened and bubbly. In a large saucepan, combine sugar and cornstarch. 2 Reviews. Place uncooked pie crust in pie tin. Filling each shell about 3/4 with the pudding. What should I do differently the next time I make it? Pie pan: If you double this recipe, make sure to have a deep dish pie pan. Was thinking something along the lines of orange. Any ideas? Step 6: Assemble and decorate. I LOVE what you created! We tried it room temp and straight from the fridge, but we found we like to microwave it for about 15 seconds, eat, or add a small scoop of ice cream or whipped cream. Just before serving, top it with whipped cream, more fresh raspberries and a chocolate drizzle. It was a lot of fun to get in the kitchen and make this. Add the corn starch to the mixture and stir for at least one minute or until the chocolate mixture begins to thicken. Pour over filling. When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie. Drizzle more melted chocolate on and serve alongside fresh raspberries for a special touch. 3. Dont get me wrong, I love to. This really is the best chocolate raspberry pie that Ive ever had, and its no bake to boot. The Best Thing I Ever Ate. Dont let this list of ingredients scare you. Place in the freezer. Preheat oven to 375 degrees. Pour into unbaked pie crust. Remove foil; bake 5 minutes longer. My food is a reflection of those amazing experiences! In a microwave-safe bowl, microwave the chocolate chips in 30-second bursts, stirring between bursts, until melted and smooth. This is stunning. 2023 Warner Bros. Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. Im going to try it for Thanksgiving. I hope you enjoy it. I cant wait to try it! Please leave a comment on the blog or share a photo on Instagram, The Cowboy Way Is Returning To The Big Screen Early February, Participate In National Plan For Vacation Day. Report as inappropriate. Cut pie in 8 equal pieces, Serve and Enjoy! 1 Jell-O Raspberry Powder Gelatin Mix, I used 85g package. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Use a wooden spoon to scrape sides, to ensure all is properly mixed. Find me sharing more inspiration on Pinterest and Instagram. In small bowl, microwave butter until completely melted. Bake 25 minutes. I really disliked it for years, but I can tell you, I thoroughly enjoyed it. This minimizes the candy popping ahead of time, and that pop should last for up to 48 hours (best served within 24 hours). Let sit a room temperature for 5 to 10 minutes before slicing, drizzling with melted chocolate, and garnishing with fresh raspberries. Additionally, I have a young daughter who deserves to have homemade (read slightly more nutritious) treats versus those I could purchase at the store. You can use a clean bowl with your mixer, or an immersion blender with a whisk attachment, or even whip the cream by hand if youre feeling strong. Remove the dish, and stir well, then return to the microwave for 30 seconds, and stir again. Try this: 2.25 cup white sugar + .25 cup unsweetened cocoa powder The Best Thing I Ever Ate is the ultimate guide to the country's most-amazing meals, eats and treats as told by. Possibly even cherries if you can find them, wrong time of year. The Best Thing I Ever Ate #BestThingIEverAte Main Episodes Recipes Videos WATCH Bobby Flay on BBQ Beef Ribs 01:00 Bobby Flay on the best BBQ beef ribs he ever ate. Submit your question or recipe review here. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Make sure there are no lumps. Ease:No baking and no ice cream machine required. Would toasting the coconut and pecans improve the taste, or would that be a waste of time, since they are folded into the pie? Try one of these delicious choices with the main ingredient, German chocolate. Stir in vanilla. I am going to have to play around with vegetarian options for jello! You can even use a saucepan instead of the microwave. Would I make this again? 4. My first thought was making a homemade glaze with cornstarch, simple syrup, raspberry extract, but Id need to actually try it before I give it the thumbs up. Chocolate and raspberries go well with both those nuts. Spread into crust; refrigerate. Meet the Chefs Competing on Superchef Grudge Match, Worst Cooks in America, Season 25: Meet the Recruits, Meet the Competitors of Kids Baking Championship, Season 11, Meet the Bakers on Bake It 'Til You Make It, Meet the Teams Competing on Holiday Baking Championship: Gingerbread Showdown, Season 2, Meet the Competitors of Holiday Baking Championship, Season 9, Meet the Teams Competing on Holiday Wars, Season 4, Halloween Cookie Challenge: Meet the Competitors, Meet the Chefs and Titans Competing on Bobby's Triple Threat, Meet the Teams on Halloween Wars, Season 12, Meet the Contestants of Outrageous Pumpkins, Season 3, Halloween Baking Championship Season 8: Meet the Competitors, Bobby and Sophie Hit the California Coast, Chopped: Desperately Seeking Sous-Chef Tournament Meet the Competitors, Meet the Teams from The Great Food Truck Race: Hottest Season Ever, The Weirdest Items Found in Shoppers' Grocery Bags. But this recipe for a Dark Chocolate Raspberry Pie is a sure bet for any event you need a dessert for. Hope you enjoy itstop back and let me know. Dark Chocolate Raspberry Pie ~ A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. Allow the pudding base to cool down completely, while whisking occasionally (to prevent a skin from forming). This Chocolate Raspberry Cream Pie features chocolate and raspberry layers that taste like cheesecake. This will hold all the contents inside the pie plate. Butter Melt your butter in the microwave before adding to the chocolate chips. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. So good! Food Network Asia . Pour the chocolate layer into the cooked pie crust and set aside. Because sometimes you just want/need an incredible treat to satisfy that sweet tooth. I made this today using drained mandarin oranges and orange jello. I like to use a springform pan for this recipe so you can pop it right on out onto a cake stand or serving platter and cut clean slices super easily. Place chocolate chips, butter, and sugar in microwave-safe bowl. It wasnt that hard, I am not sure why I thought it would be. Pinned for later. Add the popping candy/pop rocks and fold it in gently. Thanks Theresa, I am rather proud of it. it still tastes great but it doesnt look very pretty not like your beautiful picture. You will need a few different standard kitchen appliances, though. Use a 9! In the clean bowl of a food processor or blender, combine the raspberries, sugar, and cocoa powder and pulse until smooth. This a beautiful pie full of excellent flavor combinations. Cook and stir over medium heat until thickened and bubbly. you a COOKIE PRO. German Chocolate Pie (Rich, Delicious, and Easy to Make). In a heavy saucepan, over low heat, melt the chocolate chips and the sweetened condensed milk, until smooth and creamy. Combine flour and sugar in large bowl. I LOVE chocolate and raspberry! And toffee chipsyouve got my brain working nowor your hubby does. 11. Looks FAB, especially for your first try Love it! I just wanted to say that I made this pie yesterday for a small dinner party and it was to DIE for. There are a few options when it comes to dessert pies. Dough for single-crust pie Combine 1-1/4 cups all-purpose flour and 1/4 tsp. Microwave on high at 15-second . In the bowl of a food processor pulse the graham crackers until finely ground. But heres another reason why youll love eating this no bake chocolate pudding pie. Id highly recommend reading the recipe completely before you start preparing it. You can freeze and bake, or freeze and thaw to bake. However, I feel that I have to learn and practice it as a food blogger. Directions. I love baking, and I love cooking. Wow! This is about as luscious, creamy and decadent as a chocolate pie will ever be. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This Irish Coffee would go fabulous with it when you serve it! Thank you so much. I tell you, its the perfect combination. Add the butter and stir until it has melted and mixed in as well. Top with remaining cake layer. The chocolate will become a sort of stracciatella texture with flecks of hardened chocolate woven into the mixture. Add the vanilla, and Raspberries, and continue to stir the mixture. 1. It's the perfect quick treat for any occasion! Bring to a gentle boil; cook and stir 2 minutes. Using on/off turns, process until finely ground. I went to buy one, but I couldnt find exactly what I wanted. Bourbon Chocolate Pecan Pie When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Carefully spread over raspberry layer. Best thing I ever ate is one of my favorite shows on the Food Network. Rich too! Sorry about the snafu but honestly, that shortbread crust sounds utterly delightful, so Yay for snafus. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, Roast Prime Rib of Beef with Yorkshire Pudding, Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens, Roasted Cornish Hens with Chorizo Cornbread Stuffing, Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche, Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. If this thread is a success I'll post a different edition each week. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. This looks so good! Notify me of follow-up comments by email. I'm a professionally trained chef, cookbook author, and cookie queen. If really thick, add in 1/4 cup more heavy whipping cream. He felt that all the dishwashing he did was worth it, (I used chocolate Maria Cookies, couldnt find Graham). Reduce heat to low; cook and stir 2 minutes longer. Youll need the following ingredients to make this wonderful cream pie recipe. Taking a bite with all three layers is like heaven. While traveling through a small Amish town several years ago, we stopped at an authentic Amish restaurant that served German Chocolate Pie. I have made many different types of desserts. There are so many options to take care of a pie compared to other desserts. Add in the raspberry mixture and cooled melted chocolate, beating to combine. I also used frozen raspberries and just stirred them in the jello mix to help them defrost a bit and then spooned them on to the pie before adding the jello mixture on top, and the frozen berries worked beautifully. In a saucepan over medium heat, melt the chocolate chips. Fold in pecans, coconut, and cup chocolate chips. The dark chocolate and raspberry do go well together. For filling, in a microwave, melt chocolate and butter; stir until smooth. Mine is! Butter a 9 inch pie dish (or deep tart pan), and line the bottom with parchment paper. Dark chocolate is my favorite and I happened to have 60% dark chips in my pantry and an 18 oz. Thank you so much for sharing this, God Bless.. Nice JOB! Thankyou for another delicious recipe Tessa! I made a few small modifications, based on what I had in the house: I used a graham cracker (store bought) crust, and it worked perfectly. Bake at 450 for 8 minutes. If you want a smoother texture, dont toast. Add the corn starch to the mixture and stir for at least one minute or until the chocolate mixture begins to thicken. Remove from heat. In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Add: 1 cup evaporate milk, 3 eggs, half stick of real butter melted, 1.5 tsp vanilla, .25 tsp salt. While a dessert like Key Lime Margarita Pie Is full-on summer, this cream pie combines the richness comfort of chocolate with dreamy raspberry. This is absolutely spectacular. Cool on a wire rack. Stir in coconut and pecans. Once cooled, insert into a pie plate or use the one that it came in. Chocolate and raspberry together is one of my favorites! Thank you so much Heather. Mar 3. YET, this will result in runnier layers and the light whipped topping melts fast and doesn't hold it's shape well. Blend the cream cheese and sugar together. I am going to have to do it again. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Oh how I love fresh raspberries!! I love hearing from you! In the bowl of an electric mixer, beat the cream cheese on high speed until light and creamy. Easy Chocolate-Raspberry Cheese Pie 2 Ratings Raspberry Pie II 77 Ratings Crostata with Lemon Custard and Whipped Ricotta Cream 1 Rating Cherry-Raspberry Pie Easy Three-Berry Crumble Slab Pie 3 Ratings Teenie's Accidental Rhubarb-Raspberry Pie 15 Ratings Phyllo Tarts with Ricotta and Raspberries 21 Ratings Raspberry French Silk Pie 5 Ratings We are crazy about German chocolate recipes, and have a bunch on Favorite Family Recipes. So the taste very much resembles a cheesecake. Add in the raspberry JELL-O powder and whip until peaks form, then spoon this layer over the chocolate layer. Repeat layers. I usually just make cheesecake with butter cookies and dont use sugar for the bottom. Yet not your typical apple pie, because Im already craving and looking forward to all the berries! This adults-only hot chocolate is a decadent addition to any holiday gathering. Garnish with fresh berries for an extra-special presentation. After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. For filling, in a microwave, melt chocolate and butter; stir until smooth. Some of our other favorite pies are listed below: Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Don't miss us on the next episode of "The Best Thing I Ever Ate" on the Cooking Channel. Maybe orange jello and drained canned mandarin oranges. Chocolate chips I used semi-sweet chocolate chips, but milk or dark chocolate will work well too. Repeat until all chocolate chips are melted, and the sugar and cream are completely mixed into the chocolate. This means if you make a purchase from one of these links, Kelly's Thoughts On Things may make a small commission at no additional cost to you. Make sure to stir/whisk frequently to prevent the eggs from curdling (if any lumps form, you can pour the pudding base through a sieve to remove the lumps). Something decadent, chocolatey, and above all satisfying. She deploys her accounting degree as the blogs resident problem solver. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. The Best Thing I Ever Ate is the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives . After enjoying holiday pies such as Marshmallow Pumpkin Pie and Smores Brownie Pie, I have been craving a more summery fruit pie. Read a review of Yak & Yeti Pour into unbaked pie crust. Bring to boil one cup of water and whisk the cornstarch in until it has turned to thin glue-like/syrup consistency. 2. Line unpricked pastry with a double thickness of foil. WellI made this pie without the substitution and used the ingredients called for in the recipe and, OMG, this pie is totally awesome and had to come directly from a bakery off the golden streets in heavenmost likely the Pearly Gates bakery!! Such a sweet combination! Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. You can also sprinkle a little powdered sugar over the top of the pieces before serving if desired. Step 1. Prep: 40 min. Less Sugar? Sign up with your email address to receive news and updates. Hi Rachel, I am queen of the make it work method, so I would measure out about 2oz of the jello, which would take about 3/4 cup of water, then use the 12 oz of raspberries. Cover and chill for at least 2 hours. Flecks of hardened chocolate become woven into the pie filling. Not as trepidatious as I was expecting. I love seeing what youve made! Top the raspberries with the cooled down chocolate pudding filling and spread it evenly. From our home to yours, this is how we organize the chaos of life. Kudos to you goes! Let the mixture cool for about 15 minutes, then remove the crust from the freezer, and pour the chocolate filling into the pie dish, and place the dish in the refrigerator. Fold it in to mix gently, until just dispersed. pie plate. Cover and refrigerate for at least 1 hour. The middle will be jiggly but will firm when cooled. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Stir in: .5 cup chopped pecans + .5 cup coconut xo, Catherine. Report as inappropriate. All reactions: Amy, I used a 9 pie pan. Fold in whipped cream. I figured why not start a conversation about our favorite foods. Refrigerate for at least 1 hour before serving. Cool on a wire rack. Fold in whipped cream. Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. This pie looks great! Transfer to pie dish that has unbaked pie dough already in it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir to completely melt the chocolate. Spray a 9-inch springform pan with nonstick cooking spray. Add the egg yolks and whisk until you have a smooth paste. A bit at a time. These are all staple ingredients in your pantry, ready to make the worlds best pie! Pour the chocolate layer onto the prepared pie crust and set aside. Fill with pie weights, dried beans or uncooked rice. Recipe courtesy of Eric Greenspan. Once the pie is baked, place it in an air tight container on the counter for 3 to 5 days. Dark chocolate and raspberry are awesome together! I would love to see more baked treats here because yours looks really good. Take a very small teaspoon or espresso spoon, and spoon a small amount of chocolate pudding into each shell. A friend who tried it told me he wanted it to be his birthday pie from now on.Debbie Clay, Farmington, New Mexico, Contest-Winning German Chocolate Pie Recipe photo by Taste of Home. You can either freeze the pie cooked or uncooked. Place raspberries on top of the pie when the time to serve. When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie. Eggs Whisk together the eggs with either a fork or small whisk. sweet science of baking. Your first pie looks delicious and beautiful! I have been thinking about it for awhile now. Required fields are marked *. Even white chocolate would be amazingly delicious. 2. Looking forward to making this pie for Christmas. You HAVE to try her signature dish The Dark Chocolate Raspberry Pie []. Thanks so much for sharing. Pie can be covered and stored in the freezer for up to 1 week. Tasted wonderful but when I added the cooled chocolate, it just turned the mixture a muddy brown instead of the pretty pink with flecks of stracciatella-ed chocolate. Cover and chill for at least 2 hours. i am going to use blueberries instead,as my raspberries i brought home do not look good. Add the vanilla, and Raspberries, and continue to stir the mixture. Stir in the raspberries, bring to a boil over medium heat. You can buy a frozen or refrigerated crust or make your own. Remove from microwave and cool for about 5 minutes, or until cool to the touch. Both have the best chocolate flavors and are perfect for celebrating those special days! Remove the dish, and stir well, then return to the microwave for 30 seconds, and stir again. Using a stand mixer {or hand mixer}, beat 4 oz of the cream cheese, then add in the melted chocolate and mix on low to combine. Be careful not to overfill. They come with flaky salt on top for the perfect salty-sweet fix. Store in the refrigerator. It is one of my favorite flavor combos as well. Originally airing as a one-time special in late 2008, the program consists of chefs and other Food Network celebrities picking out their favorite dishes in specific categories. Press the mixture through a fine mesh strainer to remove seeds. Butter a 9 inch pie dish (or deep tart pan), and line the bottom with parchment paper. Just imagine moist, dense, rich chocolate, coconut, and pecan in every bite. Whisk in whole milk. We had a chocolate with raspberry filling wedding cake Cant wait to try this. That fresh, fruity flavor of raspberries is also a great contrast against the rich, creamy chocolate filling. 9,395 likes. An irresistibly creamy, smooth, and fool-proof Popping No bake Chocolate Raspberry Pie made with a decadent chocolate pudding filling and a cookie crust with a surprise popping element! Absolutely, Id do a rough chop on the strawberries though to make the bites more manageable and switch to Strawberry jello. Cool for 4-5 minutes. DON'T OVER BAKE! If you liked this popping no bake chocolate raspberry pie (no bake chocolate pudding pie) recipe, dont forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you dont miss out on a thing. They are filled with pressurized CO2, which gives rise to that exploding sensation in your mouth when the candy dissolves in your mouth. I am really enjoying it. Im pleased with it. Refrigerate, covered, until cold, at least 3 hours. Fill with pie weights, dried beans or uncooked rice. Store in the refrigerator. Your stamp means a lot, Ive seen your deliciousness! 4pm | 3c. Thanks! any suggestions on substitutes? Thanks for this awesome new recipe! Add whipped topping layer, or in a pattern of your choosing. The No Bake Chocolate Raspberry Pie is easy to make, with just a few steps, you will be enjoying this decadent dessert in no time at all. Creamy chocolate combines with crunchy nuts in a great, gooey filling. You can also subscribe without commenting. Ive detailed it all in the recipe tips box below. I added a layer of fresh raspberries to the bottom of the pie, because I love raspberries, plus chocolate and raspberries are obviously a perfect match. It may be more work, but you can take one ounce of bittersweet or semi-sweet chocolate plus tablespoon sugar for each ounce of German chocolate in the recipe. I dont bake. Alternatively, you can also use white chocolate chips as well. Plot summary Add synopsis Genre Reality-TV Certificate TV-G Parents guide Add content advisory February 12, 2010 (United States) Authentic Entertainment See more company credits at IMDbPro Technical specs 30 minutes Preheat oven to 425. Cant get any better than that! Learn how your comment data is processed. Yay! I used unflavored popping candy here, but you can use a flavored kind, like strawberry for example. Cool completely (at least 45 minutes). I suggest both actually. Can they be refrigerated instead of frozen to make for easier removal from the pan? + chilling Cook: 30 min. Preheat oven to 350 degrees. I used a chocolate graham crust so I wouldnt have to bake, and raspberry jam for a glaze instead of jello. Preheat the oven to 350 degrees F (175 degrees C). package of raspberries. Gorgeous photos. Thank you Genevieve. Taste: I just adore the tartness of the raspberries contrasted with the boldness of the chocolate. 8 or 9? Chocolate is more semi-sweet chocolate and less fat compared German chocolate. Pour the chocolate layer into the cooked pie crust and set aside. It's a no bake dessert recipe and comes together really quickly, then it's refrigerated so it's cool and creamy to serve. This pie filling has a few different components that you prepare separately then mix together. Repeat until all chocolate chips are melted, and the sugar and cream are completely mixed into the chocolate. Beat in cocoa and liqueur. However, if you cant find popping candy, simply leave it out. I help take the luck out of baking so you *always* have delicious results! Thankfully his worked perfectly well for my pie making adventure. See our disclosure policy. Next, add the raspberries on the frozen pie base, followed by the cooled chocolate filling. Yet its not quite as dense and heavy. Congrats on conquering PIE! 2023 Warner Bros. - You can use a homemade pie crust for this recipe, or a store bought crust. Oh my gosh, this looks decadent! Chocolate is my passion and I need to branch out from chocolate candy. No bake Lavender and raspberry Cheesecake, Parisian Hot Chocolate with Raspberry Whipped Cream, No Bake Chocolate Peppermint Rice Krispie Bars. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. Beat cream cheese in a large bowl until fluffy. It is the perfect description for her cooking style and also for the reaction of her guests. Add in the raspberry jello powder and whip until peaks form, then spoon this raspberry mixture over the chocolate layer. Your email address will not be published. Thank you so much! Top with pie dough on top. Add the melted butter and process to mix - a few more pulses. And if its no bake, even better.