The oven still reigns supreme when it comes to reheating your frozen apple pie, with minimal effort required from yourself, just some basic thawing! It wont get ruined if you pack it tightly with no air inside. Serve hot. You will need to reheat them in the air fryer to keep the crunch. Create. For a 9-inch pie, heat for 15-20 minutes. In a minute or less, you can have steaming hot pie, ready for a scoop of ice cream. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. This delicious goodie is a frequent treat on weekends and Birthday parties, and of course, those who prefer consuming homemade pies, often start wondering how long this yummy will stay eatable. Tip: You can lightly cover the apple pie with aluminum foil before placing it in the oven. Wrap it in a sheet or two of foil, label the foil with the contents and then pop it into the freezer. Will you be using the oven or the microwave? Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. I wanted to lick the vanilla glaze right out of the bowl! From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. Out of all the methods, we tried, using the oven proved to be the best. That way, you can remove the slices easily to enjoy when the apple pie craving hits! Preheat your oven to 350F (180C). For reheating a pie this way, do the following: Also, some people dont like too warm pies, so rely on your personal taste. Preheat your oven to 350F (180C). One of the most important factors to consider, with almost any food in the kitchen, is that you should not reheat food more than once. To check to see if the pie is hot, just stick a metal skewer or knife through the center, remove and (carefully) touch it to see if the pie filling is warm enough. This one is a favorite of my familys too! Start by pressing the edges together with your fingers, then crimp the edges with a fork to create a sealed crimped edge. If you like crisp crust, then use an ovenIf you do not care about all that, then zap away. When it comes to apples, we would recommend any of the following. Keep a close eye on them as they can burn quickly if left too long. This locks in moisture and turns the streusel crispy. Its okay if its on a foil tray. In this quick recipe, I show you the best way to reheat your apple crisp. You can read more about me and the way I conduct my cooking experiments here. It was also really convenient for reheating a whole apple crisp in one go. Cut each pastry half again into thirds. 12 sheets phyllo pastry Melt vegan butter or margarine. But what do you do with your leftovers? Cool on wire rack for 15 minutes, since filling will be very hot. Place the pie or slice directly onto the surface of a griddle or skillet preheated to medium-high heat. I will provide step-by-step instructions to the different methods we will look at below, along with a ton of other useful information. When the butter and sugar are melted, simmer for 3 minutes to soften the apple. Mix the applesauce and ground cinnamon together. Well, there is one snag; it can take a little while. Preheat oven to 350 degrees Fahrenheit. Aim for -inch thick and not any larger then -inch, otherwise, they might burst the turnover open. Keep reading to find out how your apple pie can go from frozen to warm and delicious in minutes! Will it not get ruined after defrosting? Can you freeze baked apple pie slices? Baking blind, choosing the right rack, brushing the bottom of the pie, a thicker or layer of crust, filling the pie while its hot, or spreading a layer of white chocolate on the inside of the pie crust will prevent it from becoming soggy. The result is a warm apple pie crispy on the outside and moist on the inside. Heat the oven to 350 degrees Fahrenheit and place the apple pie on a cooling rack to reheat. Yes, it can take a little while, but it is worth it when you bite into the warm crispy crust and moist inside; nothing compares to it! Its a fast option for those after a slice of apple pie, though. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Simmer until thickened, then cool. Actually, frozen pies need no defrosting at all, as far as I know. Continue this process for all turnovers. slow cooker, combine bread and apples. With this method, make sure to keep a close eye on the reheating process. This is why many of us opt to reheat our apple pie, desperately trying to recreate the warm, fresh out of the oven treat we all crave. Remove the apple pie from the refrigerator. In a saucepan combine the apples, brown sugar, butter, cinnamon, nutmeg and corn starch. I assumed it would turn soggy, but it stayed quite crunchy, and this was amplified by a few minutes under the broiler. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. Place on greased cookie sheet. Best Apple Cider Vinegar Substitutes from Our Kitchen, Best Oil to Season Cast Iron: Complete Guide, 27+ Side Dishes For Meatloaf Family Night, Our 60+ Perfect Grilling Recipes for Summer, How to Tell If Your Bacon is Bad And Make Sure It Stays, Our 25+ BEST Show-Stopping BBQ Appetizers, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways!). Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. Today, I am going to show you the exact methods I have used (with great success) to warm up apple pie over the past 15 years. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! It will give you additional days to enjoy the goodie, besides, such a method of stocking doesnt ruin the texture of a dessert. Remove from baking sheet. Show Professional Tambays, Ep Episode 7| ProfTambs: The Reheat Chronicles - Dec 26, 2022 There are a couple of ways to prevent sogginess. Check the temperature. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Cover the tray with foil and warm in the oven for 10 to 15 minutes. Yummy! In a bowl, combine diced apple, pear, brown sugar, cinnamon, nutmeg, almond extract, salt, and flour. About Member's Mark Apple Turnovers. Mix to a smooth, thick consistency and drizzle over the turnovers. Freezing is the optimal way to keep the foodstuff eatable way longer protecting its quality and texture at the same time. In a greased 5- or 6-qt. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. If you're freezing them, bake them for another two minutes in the frozen section of the oven. Load. If you ask us, its not worth the risk! A pie should always be placed in the oven when the pie is cold, but should only be placed in the oven when the oven is very hot. This crispy, flaky puff pastry filled with cinnamon apple filling is perfect for breakfast or dessert. Place the pie in oven for about 15-25 minutes (depending on size). Simple, delicious, classic recipe. Check the pie regularly to see when it is ready to come out. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. If you overheat them, they'll grow tough and leathery. Well, go for either refrigeration or freezing. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. Just make sure you have enough ice cream to go round! Mix to combine. For added crunch, drizzle a small amount of melted butter over the topping before placing it in the oven. Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. ), it stayed pretty crispy, which I wasnt expecting. Your email address will not be published. Adding the additional broiler step reinvigorates the crispiness of the topping, lending to a freshly-baked taste. But what is the best way to reheat apple pie? Use the following steps to reheat your frozen apple pie in the oven: Preheat the oven to 350 degrees Fahrenheit. It is easy enough to cut off a slice of apple pie in the fridge, but not so easy to saw through apple pie that has been frozen. Pepperidge Farm Apple Puff Pastry Turnovers. Yes! The perfect apple for apple pie needs to be firm and tart. To fix a soggy topping, carefully lift as much of it as possible from the filling and spread it out on a baking tray. But if we transfer it to the refrigerator, the lifespan of a dessert will significantly increase, and we will be able to enjoy it for up to five days. What if the pie is unbaked? Melt butter in a large skillet over medium heat. I just went to teh store so making the turnovers tomorrow. Remove the pie from the microwave and let it sit for 30 seconds and enjoy. Line the air fryer basket with parchment paper and place a portion of apple crisp inside it. Leaving the pie to thaw slowly overnight in the fridge keeps it at a safe temperature, not compromising the quality and safety of the apple pie. Preheat oven to 375F. Bake for 10-15 minutes or until the strudel is heated through. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. To add crispiness to your topping, uncover the apple crisp for the last 3 to 5 minutes. Then, spread it out over the filling once again and serve immediately. When using your air fryer, make sure not to overcrowd the basket as your pudding will not heat evenly. If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Simply toss it covered in foil to the fridge to keep for extra two or three days. Try These Substitutes, 6 Foods to Keep On Hand for After-School Snacking, 5 Tips for Salads that *Actually* Stay Fresh. Cook the Apples: Melt the butter over medium heat in a medium pan. To ensure it remains moist on the inside, though, cover the slice with some foil. Try to use blind baking when the crust is pre-baked until it sets and crisps prior to adding a filling. Preheat your air fryer to 350F (180C). Bake at 375F for 20-25 minutes until the turnovers are puffed and lightly browned. Save my name, email, and website in this browser for the next time I comment. Once evenly heated, remove it from the air fryer basket and serve immediately. Why not treat yourself and add a dollop of cream or a scoop of your favorite ice cream? With this dessert, it may sometimes be challenging since its delicate texture and juicy filling need some attention and care to not turn the yummy into a crumbling dried mess. My family is going to love this recipe! The best way to reheat apple pie is the oven! Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Brush the turnover with the egg yolk, and then sprinkle some sparkling sugar on top. If that doesnt bother you, or you are just too impatient to wait, then keep reading to see how to reheat your apple pie in the microwave! If it is already sliced, it will make sense to wrap each piece even though the procedure will take some time. Check your email for your first recipe. Optional: drizzle some melted butter over the crisps topping. Place the brie wheel in the center of the puff pastry dough. The right apples to use include: Granny Smith apples, Northern Spy, Pink Pearl, Golden Delicious, and Ginger Gold. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Check on the pie, making sure that the crust has not begun to burn. Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. Line baking sheet with parchment paper. There is no doubt that the oven is the way to go when reheating apple pie. Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 equal squares. Otherwise, the crumb and crust will burn, and the insides will not warm enough before the pie comes out of the oven, which is why preheating the oven is strongly recommended. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Nothing beats a warm apple pie, does it? Eating cold apple pie is a thing and honestly, the experience can be better in its own unique way. How To Reheat A Whole Apple Pie? The foil also helps the pie to stay moist inside and crispy on the outside, the perfect combination! Cover the remaining slices back with aluminum foil or plastic wrap to protect it in the freezer. I use frozen puff pastry sheets to make them quickly and easily, and the homemade apple cinnamon filling is absolutely to die for. Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. They bake up nice and puffy and golden in the oven and get a drizzle of vanilla glaze over the top for a little extra sweetness. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. To check to see if the pie is . Preheat the oven to 400F (204C). Refrigerated: An apple crisp stored in the refrigerator will stay fresh for up to five days and fare positively in the process of reheating. It warms not only your body but your soul. Put a slice of apple pie on a microwave plate. Another important thing to note is that you should only use the microwave to reheat portions of apple crumble. Lightly cover the apple pie with aluminum foil. A single slice of apple pie will take a shorter amount of time to warm up in the oven compared to a whole pie, so make sure to keep a check on it and take it out within 15 minutes. Get bakery-style apple turnovers in a flash at home. We can help with that, just. How to Reheat Jambalaya Properly Like a Pro! Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) Reheat apple pie in the oven for better results and quality of the pastry. Pour this mixture over the dumplings. Well, now that youve reached the end, you should have no problems reheating your apple pie (whole pie, slice or if it is frozen). Our 25+ BEST Apple Cider Cocktail Recipes, 30+ Decadent Ice Cream Flavors (+Recipes). This method is fast and convenient (roughly 3 minutes), and the cherry on top is the delightfully crispy topping. Then brush the top of the turnovers with water and sprinkle with granulated sugar. If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. Simply heat the air fryer to 350F and wrap the apple pie slice with foil. To safely freeze Apple Turnovers that are made with previously frozen puff pastry, they must be baked before freezing. Along my journey, I actually really fell in love with writing about food. And while you can always polish off a slice that's cold, everyone knows that the best pie recipes are best enjoyed warm and fresh out of the oven. Take the puff pastry out of the fridge at least 30 minutes before working with it. And there you have it, the perfect way to reheat your apple pie! Preheat oven to 375F. If it needs to be warmed up further, place it in the microwave for another 30 seconds. Thanks for your feedback! That being said, the microwave method surprised me. Salsa Verde vs Salsa Roja: Whats the Difference? As we mentioned earlier, a frozen apple pie is best to be thawed before going into the oven for reheating. You can also use a microwave to warm a slice of apple pie. But as you know, thats not the only way apple pie is kept, is it? No Vegetable Oil on Hand? . Do not leave the pie in the oven long enough to bake again, just so that it is warm throughout. In case you are about to reheat frozen apple pie, consider that the heat must be higher, about 350 F, and the overall time of reheating has to be brought down to fifteen or a maximum of twenty minutes to not burn it down. Cover the baking tray with foil and place in the oven for 10 to 15 minutes. Im so excited to make this recipe! Perect recipe for apple season! To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. If you have a frozen apple pie and you are ready to reheat it, then you will have to use the oven. Once the pie is warmed through, take it out of the oven. There really is nothing quite like a slice of warmed apple pie with a serving of cream or ice cream. (17.3 ounce) package frozen puff pastry sheets, thawed. Id recommend you wrap them separately to prevent from sticking together.