The foil + low heat made the rice cook nicely - soft but not mushy. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Next, add all the meat and stir to coat it well in the sauce. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. Thanks. Then add the tomato paste - stir for another 2 minutes. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. One thing for sure is that we can't live life on our own. Step 2. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. with or without tomato paste, and seasoning to taste. No, you dont. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! A variety of spices can be used to make this one-pot dish. Links in this article may be affiliate links. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. nothing beats a pot of freshly cooked Nigerian Jollof rice. Thanks for leaving a review . I love this recipe! Add the rinsed white rice to the saucepan and stir. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. @media only screen and (max-width: 359px) { We love observing an oil film at the top of a stew or sauce. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. It has always been coming out beautiful and sweet. When cooking Jellof rice, building a flavor base is very important. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Thanks. I am going to make this for my family. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. I enjoyed reading it, you might as well. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. I have so much now, and it's all hard. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Win-win! You should have roughly 6 cups of blended mix. The video is for another method of cooking jollof rice using another type of rice (basmati). , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. This is my first time doing this recipe wow it turned out perfectly will be doing again. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Jollof allows you to have a go and be creative. padding-left: 10px !important; (You may need to add more later if the rice is still hard.) Thanks for this yummy recipe! Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. You can buy parboiled rice or parboil regular rice yourself. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. Few months ago, I stop using foil because of its chemical. I HATE JOLLOF RICE!!!!!!!! Mix and allow cook for an additional 10 mins. Your recipe made it so easy and it came out perfect! Top up the pot with enough water or broth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. It cooks up grain for grain. This rice really has some beautiful flavors! I'm sorry to hear this. I would not recommend doing that, as it will alter the flavor. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; This rice looks amazimg. Next, pour in your tomato paste and let it fry with the onions. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Your email address will not be published. Jollof can come with or without meat. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking The result is a stiffer grain that does not stick together when cooked. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. And everyone like it and want more and more. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Often, the chicken or other kind of meat is already included in the dish. Learn more here . Its popular for good reason it is delicious! Jollof rice is a beloved West African dish with many regional variations. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Just thought you should know. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). Im sure you will love it! It really is the perfect side. These ingredients give jollof rice its notorious red color! Jollof rice can also be made with chicken or fish. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. Serve it with curd or curry! Your email address will not be published. Hers was absolutely delicious. Its also a big hit among members of the African diaspora worldwide. Once all ingredients are in the pot, they. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. You may want to check it out. Strain the soaked rice and add it to the pot. Although it is believed to have originated from the Wolof people in northwesternSenegal. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Though quite a lot of rice types can be used to make Jollof rice. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. I sometimes pull of the party jollof rice without letting it burn. It's made from rice, tomatoes, onions, peppers, and other seasonings. So, I thought I just leave it in the recipe as a personal choice. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { 3 red bell peppers2. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Jollof rice burns when it is stirred too much during cooking on the stove. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Can I substitute sardines or fish sauce for the crawfish? adding tomato paste or puree to enrich the sauce. haha . From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. } Turn down the heat and cook on low for 30 minutes. Stir ricetaste and adjust as required. Add rice and bay leaves and mix well. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Continue cooking the stew. I have a recipe for that here (basmati Jollof with beef). Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. I was looking for a recipe for a competition and came across THIS in the reviews? 2 tsps of ground thyme9. I'm shooting out 5-Stars to Ozoz. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Rinse your rice and start some water boiling (for soaking the rice in step 7). Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. Celebration in an African home CAN NOT happen without the presence of Jollof rice. Read More.