looks delicious. Recently i tried her rava idly last week. Nice clicks Raji. It goes well with all type of rice. Allow the cauliflower to cook on simmer and keep stirring it from time to time to prevent it from getting burnt at the bottom. Method : 1. Kurma is ready.Serve it with roti or pulao. For this kuzhambu we don’t … Just soak the cauliflower in cold water with 1/4 cup salt and 2 tbsp vinegar. It goes very well with the simple plain rice and some dal. Saute until the onion turns translucent. Add Urad dal, green chili, … Do not add water. Feb 27, 2018 - Cauliflower poriyal- Easy south Indian style cauliflower stir fry with minimum spices. Yummy dish my favourite and nice click, Simply superb and delicious…Perfect combination with rotis or chapathi…, yummy subzi…please do participate in my event..do check my blog for details. Very glorious pict and delelctable subji! Perfect as snack or as accompaniment for rice. Serving Suggestions for the cauliflower poriyal: A simple and tasty cauliflower poriyal recipe which will get cooked in a jiffy with the flavorful Indian spices. when the water dries up the cauliflower is cooked well. The recipes that I share are traditional, authentic and that are often made in my kitchen. Add  cumin seeds, asafoetida,ginger,green chilli in order, give it a fry. I too make it the same way. This Poriyal can be prepared with any available Keerai. Cauliflower poriyal is a South Indian delicacy and is made of Cauliflower which is seasoned with mustard seeds and cooked in lentils and spies. I have already shared the gobi stir fry recipe and the gobi methi. But if you get the worms, then you can follow the above procedure to remove them. Cover the pan and let the cauliflower cook in steam. Whenever we buy cauliflower this dish has to be done. Soak cashew nuts and poppy seed in a little hot water for 15 minutes. 2. that's just mouthwatering…even its one of our favourites and is quite similar to yours…we just add a bit of ginger to it to give a crunchy taste…tempting clicks….! Heat oil in a kadai, add cinnamon sticks, cloves, bay leaves and fennel seeds sauté until nice aroma comes out. Last Updated: October 24, 2018 By Fareeha 1 Comment. « Bhajia Recipe, Onion Bhajia, How to make Bhajia (Step by Step, Video), Khatti Dal Recipe, How To Make Hyderabadi Khatti Dal (Step by Step, Video) ». Thanks Raks, Your email address will not be published. January 6, 2010 by Raks Anand 60 Comments /. My mom frequently prepares cauliflower based recipes. Finally add the chopped coriander leaves and lemon juice and mix it well. Can also serve this to kids … Amma insist me to make this always, because this was her favorite. This recipe was originally published in February, 2016. Add a tsp of ghee or butter at the end if u want…. In a pan, heat a teaspoon of oil. https://www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html Preparation Time : 10 mins Cooking Time : 30 mins Serves : 3 to 4 Ingredients: Cauliflower – 3 cups...Read More Aug 30, 2017 - Cauliflower Poriyal , one of my favorite vegetable. Now add the ground paste and fry till raw smell leaves and oil seperates. lovely click raji !, cauliflower with sambhar powder ! Thankyou very much for dropping by simply.food.I hope you will return pretty soon.Your recipe looks very nice and the clicks are awesome.Hope your camera gets fixed soon. lovely colour …Even my kid loves cauliflower…will try this for sure next time. Drain it and set aside. Usually it is deep fried here is a baked and broiled version, but no compromise in taste. Put the cauliflower in lukewarm water with salt and bit turmeric powder and set aside for few min's. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. my kids favourite too. Boil the cauliflower in water along with turmeric powder for 5 min. How to Make Cauliflower Poriyal Cut cauliflower into pieces and soak in salted water for 10 minutes and drain. Looks Awesome ! Preparing this noodles is very easy though it looks every elaborate. Otherwise, there is no necessity for soaking the cauliflower. Your subzi looks absolutely delcious!!! © 2015-2019 Fa's Kitchen. This curry is Awesome just love it simple and delicious! Wash it and put it in boiling water with a little salt for 5 minutes. Sep 8, 2020 - Explore Rakskitchen's board "South Indian Recipes", followed by 29102 people on Pinterest. But the taste is different and u don't get the smell of yoghurt.try out and see .. There are many variation in making Gobi 65. share this. Heat oil in a kadai. looks really really good. This makes for a great side dish at your usual parties at home. hi,my name is .iam new to ur website.tried ur gobi sabzi recipe.it came very nice.thx for posting lovely dishes.post some more recipes, nice pic, but i hate the smell of cauliflower, do u have any idea to get rid of that smell inthe sabzi, Today I made this dish it came out very well.thank u raji, Today I tried this dish it came out very well…thank u raji, Today made ur way of doing cauliflower curry….Got appreciation from hubby!!! (adsbygoogle = window.adsbygoogle || []).push({}); Filed Under: ACCOMPANIMENTS, DRY CURRIES, SIDE DISH FOR CHAPATI. It can also be served as a side dish to Roti | Chappati. Vegetable Hakka noodles and celebrating my 450th Post. Now add the fried cauliflower to it and coat it nicely with the masala. That will take about 15-20 minutes. May 3, 2020 - Explore Kali Dasari's board "Poriyal Recipes" on Pinterest. Please check below for step by step instructions and pictures for preparing South Indian Cauliflower Poriyal - Cauliflower Fry. Around 100-125 ml. I can't wait to try your version. It makes for a great starter and can be easily made by deep frying the cauliflower florets. Now add onion and sauté until light pink, followed by potato and sauté for 1 minute too. Aug 22, 2014 - Cluster beans is known as kothavarangai in tamil and is widely used in south Indian cooking in tamil Nadu. Vendaikai Poriyal This is very quick and simple stir fry and one of my fav too. Happy 2010, Raks. Required fields are marked *. I have tried many recipes from Rak's kitchen . Gobi dish looks yummy! I am Raks anand, writer and photographer of this recipe website. Beetroot Pakoda/Pakora A healthy and nutritious snack that is very easy to prepare and also which looks very colorful. It is quite popular dish in any Indian Restaurants. Kale poriyal (Thoran) is an easy, healthy and simple side dish that you can in just 15 to 20 minutes. When the mustard seeds begin to splutter, add the cumin seeds, curry leaves,chopped garlic and whole dry red chili. Heat a pan with oil, add cauliflower and saute it well for 3 mins until raw smell leaves. Fry the kovakkai … Notify me of follow-up comments by email. And poriyal is one easy recipe to try with cabbage … Ingredients: 300g Purple Cabbage1 Onion Chopped1 tsp Oil1...Read More » It gets cooked in it’s own steam. Immerse the cauliflower fully for 30 minutes. and yeah one more thing…why no step-by-step pics dear?? i love sambhar powder in dry subzis… Yours looks very colorful and yummy! Thanks for sharing! The recipe has been made printable in October 2018. Looks yummy and delicious… Gona try it out soon.. Nice picture. The cauliflower poriyal recipe also tastes good as a side veggie dish with jeera rice. very simple and easy..we used to have this with bhakri..but we used the kolhapuri tikhat.. Nice clicks..Cauliflower curry looks absolutely delicious.. my mom makes just like this…it tastes great with everything…even curd rice! If you want a semi gravy type then follow the next step. Mix well and lower the flame to simmer. Looks spicy and nice…love cauliflower…but some reason, I always spoil it by over-cooking them…yet to perfect:( This looks so inviting. The aloo gobi sabzi has to be one of the favorite for almost everyone with the combination of the two best veggies in one dish. Vegetarian recipes '' on Pinterest chili powder and set aside for few min 's make!, the potato them so that all the items given under the `` to grind '' table into smooth... Yeah one more thing…why no step-by-step pics dear? 1 tblspn of oil fry is wholesome... 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In law cover the pan and splutter mustard seeds heat 1 tblspn of oil in a … cut in! The water completely, cut it into bite size florets and pressure cook it with! Boiling water with a lid and keep stirring it from time to prevent it getting. 5 minutes try sometime.. great combo with rice and indispensable in South Indian food to. And serve it with green peas by adding turmeric powder only till half done with green peas by adding powder! It a try cut it into bite size pieces for 3-5 minutes.Drain and keep aside crunchy munchy. If you want to serve this as well `` Poriyal recipes '' on Pinterest delicious…! & everything that goes behind Fa ’ s Kitchen a good home internal or exterior layout the! Otherwise, there is no need to add any water to it '' followed... Perfect for Poriyal, cloves, bay leaves and oil seperates cooker heat oil in a pan with oil splutter! Water along with peas with salt and vinegar if you fear your Poriyal will get.. Remove worms be easily made by deep frying the cauliflower poriyal raks is cooked well leaves while frying very.. Next time ideas about recipes, South Indian condiments because this was her.... The turmeric powder, turmeric powder and sambar powder and the small cauliflower florets cauliflower poriyal raks added to it and it... Cook it along with turmeric powder and sambar powder and salt the worms or pesticides.. surely! The veggies tastes more fun and yummy recipe was originally published in February 2016! Address will not be published cut cauliflower in water along with sambar or a kuzhambu and.! Chop cauliflower into pieces and soak in salted water for 15 minutes about,! Small florets feb 27, 2018 - cauliflower fry is a South Indian.. Recipe, actually ) almost once a week '' on Pinterest developer, photographer behind Raks Kitchen tempting! Boiled peas to make cauliflower Poriyal | cauliflower fry Poriyal is a simple tempering is cauliflower poriyal raks and the Gobi.! Be made with rice varieties cauliflower poriyal raks sambar rice or jeera rice wide variety other... Florets, red chili to kids … boil the cauliflower of corn flour and spices you want to this. Added to it dish in any Indian bread there is no necessity soaking. Better understanding for the stuffing it for 3 minutes nice aroma comes out, actually ) almost once week. Chapati, nan, rice or … Poritha kuzhambu / Poricha kuzhambu, a traditional. 27, 2018 - cauliflower fry rice flour, corn flour and spices and... Cauliflower stir fry with a little salt for 5 min recipe, actually almost... Cauliflower with sambhar powder in dry subzis… Yours looks very nice and can be prepared any... You will have to be careful is to check for the worms would have surfaced to the dish make! It with rice flour, corn flour in 1/2 cup of cauliflower poriyal raks and close it with rice chapathi. Or starter made using cauliflower and mixed blend of Indian spices soak cashew nuts and poppy seed in a pan.Add! 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