Cook first 4 ingredients over medium heat in a large saucepan, stirring constantly, until butter melts. Spread granola onto a large sheet pan and place in the preheated oven. Preheat oven to 275°. Coconut Pecan Granola is an easy to make snack that’s perfect with some milk for breakfast, on yogurt, or just eat it by the handful! Hearty whole grain granola! Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake at 350° for 35 minutes or until golden brown, stirring occasionally. How to Make Coconut Blueberry Pecan Granola. Place granola on cookie sheet and bake for about 25 minutes, stirring every 5 minutes to brown evenly. DON’T STIR right away! This item: Nana Joes Granola Certified Gluten-Free Sunset Blend 5lb Bulk, Mulberry, Pecan & Coconut Granola $48.00 ($48.00 / 1 Count) In Stock. In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins. Bake for a final 5 minutes (the coconut will get nice and brown) and remove from the oven. Bake until oats are lightly golden, 30 minutes, stirring halfway through. And of course, it’s all tossed in a delicious combo of coconut oil, maple syrup, vanilla and cinnamon. Granola is one of my favorite snacks. Toasted Pecan and Coconut Granola. Stir in sea salt; Preheat oven to 250 degrees F. Line two 11 x 17-inch baking sheets with a silpat liner or parchment paper. A touch of butter and a hint of coconut add delectable warmth, with plenty of satisfying crunch from organic almonds and pecans. Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin. 4. MyRecipes may receive compensation for some links to products and services on this website. Sprinkle the maple-coated pecans over the top of the granola and bake for a final 7 to 10 minutes, … Use your hands to make sure everything is very well coated by the coconut oil and honey. 13 responses to “ Nik’s Pecan Coconut Granola ” Caitlin says: July 26, 2013 at 10:32 am what a beautiful post, shira! This granola is loaded with shredded coconut, coconut oil, honey, pecans and chocolate chips. Pour the honey mixture over the oatmeal mixture and stir until coated well. Be sure to check out my pumpkin pie granola … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Description. Preheat oven to 275 degrees. This Maple Pecan Coconut Granola is definitely one of my all time favorites. 5. Spread: Pour the granola mixture onto the prepared baking tray and spread into an even layer. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat oven to 325 degrees. Spread granola … Remove from oven. this link is to an external site that may or may not meet accessibility guidelines. Spread mixture in an even layer on the baking … The Granola Bakery. Remove granola from oven and allow to cool 30 minutes. Melt butter in a medium saucepan over medium heat and cook, stirring often, until butter foams, then browns (do not let burn), 5–8 minutes. In a large bowl, toss 2 cups old fashioned oats, 1/2 cup of chopped pecans, 2 Tablespoons of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 cup of unsweetened coconut flakes, and 1/4 teaspoon of salt. Line a large, rimmed baking sheet with parchment paper. Created Date: Let it just sit and mellow out on the pan – this helps it cluster up a little bit. Box 1066 - Alameda, CA 94501 ph. Stir in raisins, and cool completely. Set aside. Step 1. Maple Pecan and Coconut Granola; 3 cups old fashioned oats 1 cup pecan halves 1 cup sliced raw almonds 3/4 cup shredded coconut 1/4 cup pure maple syrup 2 Tbsp. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Stir well to evenly coat the dry ingredients with the melted honey and coconut oil. Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper. In the Fall, pumpkin or apple spice are great! Nutrition Facts ... 7 Low-Carb Cinnamon Pecan with Almond & Coconut Granola. Maple Pecan, Peanut Butter Chocolate Chip and Nutella Skillet Granola are just a few of my favorites. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Add syrup, pecans, brown sugar, cinnamon, and salt to the skillet. Add oats, coconut, pecans, cinnamon, and salt to the bowl. In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple … ... Oil – I love using coconut oil for this granola, but olive oil, avocado oil, or grape seed oil work well too! Stir in pecans, coconut, and cinnamon. This Coconut Pecan Granola is a flavorful, crunchy, and just lightly sweetened with maple syrup. Flavor Name: Pecan, Almond & Coconut The granola that started it all – Pecan, Almond & Coconut granola reminds Alison the most of what her mom made. Ingredients: 4 cups of old fashion oats. Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin. In a large bowl, combine the pecan pieces, oats, cereal, cranberries, and coconut flakes. Bake, stirring occasionally, until oats are lightly browned, 25 to 30 minutes (watch carefully, as mixture burns easily). It will crisp up as it cools. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Once you make homemade olive oil granola loaded with pecans, coconut and pumpkin seeds, you will never buy granola again.So easy and so versatile — top your yogurt, grab a handful as a snack or sprinkle on a bowl of ice cream! I stir every 15 mins while cooling because it starts sticking together. Spices – feel free to play around with the spices in this granola. Transfer to a rimmed baking sheet and spread in an even layer. Bake for 20 minutes, stir once, bake for 10 more minutes, stir once, and add the coconut flakes on top. It’s super easy … Ocean Beach Granola Bar (12-Pack) $40.00 ($26.67 / 1 Ounce) In a large bowl, combine the dry ingredients: the oats, pecans, almonds, salt, cinnamon, coconut, flaxseed, chia seed, and hemp seeds. Add oats, coconut, and pecans; stir gently with a rubber spatula until oats are completely coated. Offers may be subject to change without notice. Bake: Bake for 22-24 minutes, stirring once halfway in between and pressing down with the back of a flat spatula to create a more even layer – this helps with forming clusters. Everybody understands the stuggle of getting dinner on the table after a long day. Crispy — soggy granola just won’t do. In a large bowl mix together oats, coconut, cinnamon, salt and pecans. Preheat oven to 300 degrees. If this recipe is not served for Passover, 1 to 1 1/2 cups uncooked regular oats may be substituted. Directions: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Spread in a lightly greased, aluminum foil-lined 15- x 10-inch jellyroll pan. This gluten-free and refined sugar-free granola is perfect for stirring into … Bake for 7 or 8 minutes in the preheated oven, until lightly toasted. * Matzo farfel is coarsely crumbled matzo. In a large bowl, add oats, honey, vanilla, molasses, pecans, coconut oil, grated coconut, sugar, and cinnamon, mix well. In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt. brown sugar 1/4 cup coconut oil, melted 3/4 tsp. © Copyright 2021 Meredith Corporation. Line a baking sheet with parchment paper, then spread the granola in an even layer. Don’t skip the oven-cooling step at the end of the directions. Add matzo farfel; toss well to coat. 510.562.8448 - fax 510.562.8449 [email protected]. To get started, preheat over to 325º. 1/2 cup coconut oil (melted) 1 tsp sea salt. Pour the honey mixture over the oat mixture and stir well to coat all of the dry ingredients. Pour honey mixture over oat mixture and stir until combined. 4. In a medium bowl, whisk together the honey and coconut oil. Note: When you remove the granola from the oven it will be brown but not crisp. Stir for about 2 minutes, and then add the coconut and the oats. Allow to cool for a few minutes, … 20.3 g It’s what gives this granola that coveted crispy, crunchy texture. Pour the honey mixture over the oatmeal mixture and stir until coated well. In a large bowl, stir together all ingredients through the cinnamon. MyRecipes.com is part of the Allrecipes Food Group. and yes, pecans make everything better! In a large bowl, stir together the oats, pecans, coconut, cinnamon, salt and brown sugar. Cook first 4 ingredients over medium heat in a large saucepan, stirring constantly, until butter melts. In a small saucepan, heat the coconut oil, honey, brown sugar, vanilla, and salt over medium heat until the coconut oil is melted and the sugar has dissolved. Total Carbohydrate 1 1/2 cups of raw pecans (chopped) 1/2 cup of almonds (chopped) 3/4 cup of shredded coconut (unsweetened) 2 tsp ground cinnamon. In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt. In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins. It has tons of coconut flavor and big clusters with the perfect amount of sweetness. this granola is everything i’d look for in a healthy breakfast cereal or snack. Cool on sheet pan then store in an airtight contain for up to one month. You'll never buy store bought granola again! Coconut, Ginger, Spices Oat Cuisine Ginger Pecan Gourmet Granola Oat Cuisine - P.O. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It’s a golden, crispy, satisfyingly clustered granola that’s filled with all sorts of wholesome goodness: oats, pecans, coconut flakes, pepitas, and chia seeds. 6 %, Gluten Free Apple Cherry Cranberry Coconut Pecan Granola 'Muffin. This option is made with coconut oil and is free from soy, dairy, or refined sugar. Bake for 30 mins stirring every 10 so the granola doesn't burn. Each ingredient serves to impart amazing taste and texture that will have you stealing bits from the granola jar all day long. Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat … Then remove the pan from the oven and sprinkle the unsweetened coconut flakes on top. it’s crazy to think you have a 16 year old. ½ to 3/4 cup firmly packed light brown sugar. This maple pecan granola is such a great weekday breakfast idea, and SO delicious! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Continue stirring for about 5-7 minutes, or until the oats and coconut … Ships from and sold by Nana Joes Granola Gluten Free Vegan. Taste and texture that will have you stealing bits from the granola mixture onto prepared. For 10 more minutes, and then add the coconut and the oats, pecans and chips. Well coated by the coconut and the oats together oats, pecans, butter honey. 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