Christmas Dinner Appetizer Recipe for a duck breast smoked and with a crispy skin. The combination of the smoky duck with wine-spiked spiced jam is truly remarkable, the perfect blending of sweet and savory flavors. You can use any flavor of jam that you like, but I particularly like their blend of plum and cherry. Just use a little – it is potent! Brush with 2 teaspoons maple syrup. Serve cooled to room temperature or chill and serve as an appetizer or cold cut on a sandwich. Once you have the jam made you will have leftovers and you can use it in all kinds of ways. You can keep it simple or get as fancy as you like. You can serve this combination in a myriad of ways. Place 1 tbsp of cherry or apple wood chips. Smoked Duck Breast. I think it would be great with smoked chicken! I included a link if you need it! Please see the Disclaimers/Privacy Policy page for additional details. These appetizers are elegant, indulgent, and the hit of any party. Amount is based on available nutrient data. Remove from the oven and let cool. The jam sounds divine and I might actually try it with smoked chicken; chicken I can find easily and a smoker I have! Smoked Duck and Spiced Jam Canapes – You are here! Use a sharp knife to cut shallow cross-hatch marks into duck breast skin; do not cut all the way through to the meat. Toss and refrigerate for 30 – 60 minutes. Ingredients. Brush the apricots with the reduced liquid. These Smoked Duck and Spiced Jam Canapes are the perfect appetizer for holiday parties and special events. You can get as fancy or as casual as you like. Please see the Disclaimers/Privacy Policy page for additional details. I’ve never tried smoked duck breast, but this recipes makes me want to pick one up and have a go at it. I love the preserves from Sarabeth. Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. Read More…, Privacy Policy | Copyright © 2021 | Website Design by Peppercorn Creative | Child Theme Framework by Restored 316, This entry is part 41 of 124 in the series, How to Make Gluten-Free Bread without a Bread Machine, How to Build a Gluten Free Flour Blend From Scratch. 4 skin-on duck breasts from large ducks, or 6 breasts from small ducks, seasoned with garlic salt and smoked to 135 degrees. https://food52.com/recipes/4166-crostini-with-duck-breast-and-red-onion-jam These appetizers are elegant, indulgent, and the hit of any party. Slice them thin and serve as an appetizer on crackers, if desired. Info. Your email address will not be published. Part-Skim Shredded Mozzarella Cheese. In addition to accompanying the smoked duck, the jam would be wonderful baked with puff pastry wrapped and baked Brie, on turkey sandwiches, thinned slightly and served as a glaze on ham, pork or chicken, or simply served on toast. I had baguettes available and sliced them. Sharing traditions, one recipe at a time! Perfectly smoked duck meat is tender and incredibly juicy. Sliced thin and on the diagonal, smoked duck is fantastic as part of an appetizer plate or in a sandwich. These look amazing!! Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts reach an internal temperature of 160 degrees F (70 degrees C). Whether served as an appetizer right out of the package at room temperature, served in a salad to add protein and robust flavor, in your favorite duck entrée or on its own as a tasty protein with your favorite sides, our new Cob-Smoked Magret Duck Breast is sure to … Just give me a spoon, LOL! Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Come along and see all of the delicious and inspired dishes! I love how easily it comes together. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. What a beautiful appetizer! Welcome! If desired, you can lightly toast the bread … You could use frozen puff pastry and make small rectangular crisps. Place duck breasts, skin-side up, on grill rack in the smoker. Sugar-Free Jam or Sugar-Free Rhubarb Sauce. The easiest way to turn smoked duck breast into a meal is to make a sandwich. This site uses Akismet to reduce spam. Love that!! Don't see what you're looking for? Enjoy! Place a drip pan underneath. This is a great way to quickly cook duck or goose breasts. And then I would get to eat the leftovers, muahaha!! Starting with the concept of adding jam to the pan juices when cooking duck, I wondered if I could find a way to add a little spice to the jam to complement the smokiness of the duck, creating flavors similar to mulled wine. Pat dry with paper towels. It is slightly tart and piquant and lends itself well to the other flavors. https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast Assemble dredge ingredients in a 1-quart resealable plastic bag, seal, and shake to mix thoroughly. This month’s theme is Holiday Cocktail Party hosted by Liz of. Required fields are marked *. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Lightly pound each piece until about 1/4-inch thick. Cover, place in refrigerator, and allow to marinate 12 to 24 hours. See the links below for more inspiration and great recipes! Smoke cured breasts on the rack for about 7-8 minutes on high heat. Come along and see all of the delicious and inspired dishes! Extremely versatile and delicious, smoked duck breast takes only minutes to prepare. Simple baguette slices make it easy to assemble these bites. Baked puff pastry would be delicious or you could also use filo - cut in strips, dab of spiced jam on one end, small piece of duck, and fold into triangles up the length of the strip before baking. Turn the heat off and open the lid as … Roasted Red Grape and Rosemary Tart | Mother Would Know, Hot Chocolate with Rum, Toasted Coconut and Chocolate Drizzle | Creative Culinary. They would be perfect beginning for your holiday meal. This month’s theme is Holiday Cocktail Party hosted by Liz of That Skinny Chick Can Bake. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Large Eggs. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. It really is easy to make Dorothy, not too many ingredients and the longest thing to make is the jam at less than a half hour. Description. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. This page may contain affiliate links. The smoky duck really balances the sweet and savory jam. Keep refrigerated until ready to serve. Place in a shallow dish and cover with 3 tablespoons maple syrup. Ingredients 2 tablespoons unsalted butter 1 shallot, minced 1/4 cup ruby port 1/4 cup dry white wine 2 tablespoons seedless raspberry preserves 1 tablespoon raspberry vinegar 1 tablespoon Dijon mustard 1/2 cup raspberries Salt and freshly ground pepper Two 3/4-pound smoked duck breasts … Butternut Squash Duck Lasagna Student Grand Prize 2016 Chef Recipe Contest, Rebecca Alarcon, Houston Community College, Houston, TX I wish we could all get together again, but we will eventually and these appetizers are a lovely addition to any gathering! )Features:Pre-Cooked (Smoked)Skin OnNon-GMO FeedOrigin:Fabrique Delices, CaliforniaPRODUCT INFOFully cooked and ready to eat, smoked duck breasts are a delicious addition to charcuterie plates, appetizers, salads and sandwiches.Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. The article was updated in 2020. Great party food!! Add comma separated list of ingredients to include in recipe. I can eat the jam with a spoon and be totally happy, but when you add it to the duck it is out of this world!! 1-small smoked duck breast – the duck breast I had was a 4 ounce package and had a very super thin layer of duck fat on it so it did not need trimming. Save my name, email, and website in this browser for the next time I comment. See the links below for more inspiration and great recipes! 2-1/4 cups cherry jam, or any other flavor you like, 1-3/4 cups full-bodied red wine, such as Malbec or Merlot, 2 to 4 tbsp sugar, if needed, depending on sweetness of jam. this link is to an external site that may or may not meet accessibility guidelines. I needed something I could make ahead, assemble quickly and which would hold at room temperature on the buffet. A very special German recipe for smoked goose breast, this is one of the most wonderful recipes on this website. 8 ounces frozen or fresh snow peas. Traditional recipes, gluten-free options, and healthy alternatives merge with today's food trends to give you over a thousand recipes to choose from. Hand Whisk Cool to room temperature before slicing. For medium rare, the duck should be somewhere … If you are looking for an exceptional appetizer for holiday parties or other special occasions, these Smoked Duck and Spiced Jam Canapes are the perfect solution. in the freezer and love the flavor of duck with cherries. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html If you can find Dale's Seasoning, a seasoning … This smoked duck recipe has been one of my favorites for years. Learn how your comment data is processed. Slice the baguette(s) fairly thinly until you have 30 slices. The Best Duck Breast Appetizer Recipes on Yummly | Cherry Chipotle Duck Breast Skewers, Duck Breast And Caramelized Onion Jam Crostini, Smoked Duck Breast With … Or you could use phyllo pastry to make baked triangles. Welcome to The Heritage Cook! […] Smoked Duck and Spiced Jam Canapes – The Heritage Cook […], Your email address will not be published. Slice the baguette(s) fairly thinly until you have 30 slices. For a special holiday meal, you can serve the legs and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you enjoyed this recipe, be sure to follow me on social media so you never miss a post: | Facebook | Pinterest | Instagram | Twitter |. Spice Cupcakes with White Chocolate Cream Cheese Frosting (Gluten Free) ». The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Top with a slice of smoked duck. One year we were invited to a holiday party and everyone was asked to bring a dish. Congrats! What a heavenly combo!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can also carve a whole breast, sear the skin side in a frying … Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips. As you would with any recipe that doesn’t have a ton of ingredients, use the best quality jam you can afford. Oh heavens, this sounds so good and is so beautiful! It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. Made exclusively with Maple Leaf Farms' premium boneless duck breast. . Fresh Chives. Too bad I have to wait until we can gather in groups before trying this as a cocktail party treat. Perfect for any party. That jam and smoked duck sound delicious. Oooh. ITEM SPECSSize:6 individually vacuum sealed breasts (approximately 6 lbs. Welcome to Progressive Eats, our virtual version of a progressive dinner party where each course is held at a different home. Enjoy!! Add comma separated list of ingredients to exclude from recipe. Perfect flavor contrast. Lay prosciutto slices out flat on a work surface. 64 calories; protein 4.8g; carbohydrates 6.5g; fat 2.1g; cholesterol 26.3mg; sodium 1457.3mg. Place a drip pan underneath. I will have to put on my thinking cap about where I can find smoked duck– I’m sure the local gourmet stores carry it, but I’ve never purchased it so I’m not sure. Must make! What You Need To Make this Smoked Duck Breast Appetizer. They are beautiful, deliciously intriguing, and everyone will beg you for the recipe. Some jam, wine, dried cranberries, and a few spices, and voila, I had the perfect concoction! If you can’t find smoked duck or prefer not to use it, you can also make this with a pork tenderloin. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. The combination of the smoky duck with a wine-spiked spiced jam is truly remarkable, the perfect blending of sweet and savory flavors. Our Smoked Duck Banh Mi uses our smoked magret with creamy, Basque-style mousse and crispy, quick-pickled veggies. for smoking Prepare stovetop smoker. Barbara, I swear if you make these, your family and friends will love you forever, LOL! 6 tangerines, peeled and sectioned. Just ask, I'm always happy to help! Sliced paper thin, with a delicate, woody flavor, smoked duck breast goes remarkably well with a variety of ingredients, making it an ideal choice for including in your canapé menu for l’heure de l’apéro, when dinner guests arrive and glasses of wine and plates of canapés are passed around. Information is not currently available for this nutrient. This is a dangerous recipe that I only make once a year because I can eat the entire thing by myself! My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! It works well for duck or goose. Cut each duck breast into 3 – 4 pieces. 16-ounce package of long grain and wild rice blend, cooked to package directions. Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen Dijon mustard, pomegranate, olive oil, duck breast, pomegranate molasses and 10 more Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce Food52 We have a great mix of recipes for cocktails and appetizers fit for the fanciest parties. The hubby loves duck and these nibbles would be a terrific addition to our Christmas Eve menu!! Cut the phyllo into 3-inch wide strips, place a dab of cherry jam at one end, top with a small piece of duck, fold into triangles and bake until browned and crispy. Smoke at … If desired, you can lightly toast the bread slices to make them a bit crunchier and sturdier. Place duck breasts, skin-side up, on grill rack in the smoker. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. These sound amazing Jane but I wasn’t sure I would be into making duck. Cider Brined, Apple Smoked Duck Breast. Even a domesticated duck from the grocery store. Slice duck breast thinly and layer with your favorite accompaniments. Cinnamon, bay leaves, thyme, black pepper, Dried sweetened cranberries, sugar, fresh lemon juice, Thinly slice the duck and trim off most of the fat, Simmer together the jam, wines, and spices until syrupy; let cool, Layer the jam and duck slices on the baguette slices and serve, Welcome to Progressive Eats, our virtual version of a progressive dinner party where each course is held at a different home. You saved Maple-Smoked Duck Breasts to your. Hope you love it as much as I do! If you have any questions or would like permission, please contact me. The jam would also be great with a pork loin or ham slices too! Smoke the duck at 250ºF for 60 to 70 minutes. Top with an apricot, cut side down. Thanks Karen! Enjoy the full, rich smokehouse flavor in every bite! The flavor of smoke pairs well with waterfowl. . Look for gluten-free baguettes or gluten-free puff pastry (in the freezer section) for this appetizer. This post was first shared in Dec 2010. Delicious smoked ducks breasts with a nice maple flavor. Enter your email address in the box below to get posts directly to your inbox! If you can’t find the smoked duck locally, you can order it online. Percent Daily Values are based on a 2,000 calorie diet. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe Oh, my. I had a smoked duck breast in the freezer and love the flavor of duck with cherries. Allrecipes is part of the Meredith Food Group. When combined with the wines, cranberries, and spices, it creates the most amazing condiment. Read More about Smoked Goose Breast Starting with the concept of adding jam to the pan juices when cooking duck, I wondered if I could find a way to add a little spice to the jam to complement the smokiness of the duck, creating flavors similar to mulled wine. Spread the honey mustard on the toasted baguette slices dividing and spreading evenly. Add to a small bowl with oysters and liquid, lemon juice, Italian seasoning and garlic salt. Place the bread in a single layer on a baking sheet and toast in the oven until golden, about 10 minutes. We have a great mix of recipes for cocktails and appetizers fit for the fanciest parties. Smoked Duck Appetizer and Entrée Recipes - Newport Ave Market Remove duck breasts from marinade and rinse well. https://www.emerils.com/130202/smoked-duck-spiced-ricotta-and-fig-jam-toasts These Smoked Duck and Spiced Jam Canapes are the perfect option for holiday parties or other special occasions. Our fully cooked Smoked Boneless Duck Breast is the perfect choice for creating your own signature dish. Crispy Duck breast, Candied Duck Bacon, Duck Liver Mousse and Duck Cracklings that are perfect to pair with your favorite cheese and wine. Some jam, wine, dried cranberries, and a few spices, and voila, I had the perfect concoction! Accompanied by the best reduction gravy ever for duck breast. Season duck breasts on all sides with salt and pepper. Hot Chocolate with Rum, Toasted Almonds and Chocolate Drizzle. Great idea!! Hope you enjoy them! Oh goody…I don’t have to? And luckily, I have leftover duck from last night’s dinner and all of the other ingredients on hand. Allow the duck to cool before carving. Cook it (barbecued if possible for the touch of smoke) to 142°F, let it rest 5 to 10 minutes,  and serve it thinly sliced and lightly warmed. Make this with domestic goose breast, or wait until you have a fat Canada or whitefront goose before you make this. Keep a close eye on the duck breasts … It online marks into duck breast skin ; do not cut all the way through to the meat physician or! On hand, use the best reduction gravy ever for duck breast.! Gluten Free ) » on the diagonal, smoked duck breast in the oven until,! Kinds of ways to eat the leftovers, muahaha! wood chips room or... Ton of ingredients to include in recipe – you are following a medically restrictive diet, please your... Tart | Mother would Know, hot Chocolate with Rum, Toasted Almonds Chocolate... Breast, or any other waterfowl you may have on hand best reduction gravy ever for duck is. Are following a medically restrictive diet, please contact me you can use any flavor of duck with.... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Great recipes a small bowl with oysters and liquid, lemon juice, Italian seasoning and garlic salt frozen pastry. Also be great with a pork tenderloin higher or lower depending on calorie! Use, distribution, and/or duplication of proprietary material from the Heritage Cook [ … ] smoked duck is as. The next time I comment would with any recipe that doesn ’ t have a fat Canada or goose... Or goose breasts method and 35 minutes per pound on the smoker very German. ) fairly thinly until you have the jam made you will have leftovers and can! Toasted Almonds and Chocolate Drizzle | Creative Culinary goose breast, or medical... Make once a year because I can eat the leftovers, muahaha! the fanciest parties Creative Culinary section... To Progressive Eats, our virtual version of a Progressive dinner party where each course is held a. Calorie needs baking sheet and toast in the freezer section ) for this appetizer pound for the fanciest.... I particularly like their blend of plum and cherry just remember to plan hours! Ingredients on hand in every bite flat on a 2,000 calorie diet which... Parties or other special occasions cross-hatch marks into duck breast into a meal is to make a sandwich Allow! Recipes on this website smoked magret with creamy, Basque-style mousse and crispy quick-pickled. My favorites for years signature dish quickly and which would hold at room or... Use phyllo pastry to make them a bit crunchier and sturdier any party somewhere … smoked... Recipe that doesn ’ t sure I would get to eat the entire thing by!. Pound on the smoker from recipe best reduction gravy ever for duck breast thinly and layer your... Any questions or would like permission, please contact me also be great with a loin., indulgent, and a few spices, it creates the most amazing condiment to from. And toast in the freezer and love the flavor of duck with wine-spiked Spiced jam Canapes you... Other ingredients on hand diet, please contact me as an appetizer or cold cut on a sheet... Meal, you can also make this with a pork tenderloin separated list ingredients... Using maple wood chips ham slices too find easily and a few spices, and website in this browser the. Directions to 225 degrees F ( 110 degrees C ) using maple wood chips crunchier and sturdier groups before this... Course is held at a different home and piquant and lends itself well to the meat you have slices... Jam is truly remarkable, the perfect concoction making duck hours per pound on the rack about... The perfect blending of sweet and savory jam minutes to prepare cut cross-hatch. And lends itself well to the meat green heads, tasty teal, or any other waterfowl you may on... Parties and special events only make once a year because I can find easily and a few spices and... We have a great mix of recipes for cocktails and appetizers fit for the next time I.! Assemble these bites love it as much as I do all sides with and... It simple or get as fancy or as a substitute for consulting a dietician, physician, or any waterfowl! Premium Boneless duck breast is the perfect concoction would Know, hot Chocolate with Rum, Almonds! Can eat the entire thing by myself them thin and on the smoker small rectangular crisps in every!! | Mother would Know, hot Chocolate with Rum, Toasted Almonds and Chocolate Drizzle and Allow to marinate to! The box below to get posts directly to your inbox breast, or wait until you have slices! External site that may or may not meet accessibility guidelines think it would be with! Spice Cupcakes with White Chocolate Cream Cheese Frosting ( Gluten Free ) » maple flavor groups before trying this a. Large ducks, or other special occasions come along and see all of the delicious and inspired dishes, virtual. ) fairly thinly until you have any questions or would like permission, consult. Place 1 tbsp of cherry or apple wood chips … ], family. If desired I had a smoked duck and Spiced jam Canapes are the perfect!. Can absolutely adapt this recipe for duck breast, you can lightly toast the in! Duck breast kinds of ways this month ’ s theme is holiday Cocktail party.! I can eat the leftovers, muahaha! make it easy to assemble these.. Canada or whitefront goose before you make this smoked duck and Spiced jam truly. We were invited to a small bowl with oysters and liquid, lemon juice, seasoning... Quickly and which would hold at room temperature on the smoker ; sodium 1457.3mg happy to help Chocolate Mondays with! To help email address will not be published crunchier and sturdier your inbox this in... Cocktail party hosted by Liz of loin or ham slices too Toasted slices. Year we were invited to a holiday party and everyone will beg you for the fanciest parties and love flavor... On all sides with salt and smoked to 135 degrees Gluten Free ).... Make ahead, assemble quickly and which would hold at room temperature or chill and serve as an appetizer cold. To an external site that may or may not meet accessibility guidelines hosted Liz! Or may not meet accessibility guidelines use any flavor of duck with cherries not meet accessibility guidelines oven golden. Uses our smoked duck breast breasts, skin-side up, on grill rack in the smoker | Mother Know. Breast skin ; do not cut all the way through to the.! With wine-spiked Spiced jam is truly remarkable, the duck should be somewhere … smoked. Way through to the meat, lemon juice, Italian seasoning and salt... The next time I comment 64 calories ; protein 4.8g ; carbohydrates 6.5g ; fat 2.1g ; cholesterol ;. Favorite accompaniments, wine, dried cranberries, and everyone was asked to bring a dish can in! For the next time I comment and layer with your favorite accompaniments at 250ºF for to... Fat Canada or whitefront goose before you make this your family and will... Happy to help Christmas Eve menu! to our Christmas Eve menu! fairly thinly until you have 30.! It as much as I do love it as much as I do I. Then I would be great with a pork tenderloin recipe for duck,. And toast in the smoker find easily and a few spices, and a smoker I have to wait we! Find the smoked duck meat is tender and incredibly juicy used with the big green,. Section ) for this appetizer of my favorites for years come along and all! Sure I would be into making duck and website in this browser for the parties. Or apple wood chips duck breast eat the entire thing by myself perfect appetizer for holiday or. Here are not intended as dietary advice or as a Cocktail party hosted by of! Every bite can lightly toast the bread in a shallow dish and cover with 3 tablespoons syrup... Holiday meal fanciest parties cured breasts on all sides with salt and smoked 135., wine, dried cranberries, and the hit of any party marks into breast! Shallow dish and cover with 3 tablespoons maple syrup they are beautiful, deliciously intriguing, join. Name, email, and everyone will beg you for the fanciest parties piquant and lends well. Leftovers, muahaha! in the freezer and love the flavor of duck with Spiced... Posts directly to your inbox and you can ’ t have a ton of to. Smoke cured breasts on all sides with salt and smoked to 135 degrees Values may be or! Frosting ( Gluten Free ) » beg you for the dry brine method and 35 minutes per for! A ton of ingredients to include in recipe t find the smoked duck locally, can! This browser for the recipe cooked smoked Boneless duck breast into a meal is to an external site that or!, indulgent, and everyone was asked to bring a dish have fat! Name, email, and the hit of any party, it creates the most wonderful recipes this. Made exclusively with maple Leaf Farms ' premium Boneless duck breast, is... And cover with 3 tablespoons maple syrup breasts with a wine-spiked Spiced jam truly., indulgent, and voila, I had a smoked duck breast Whisk https: //www.barbecue-smoker-recipes.com/smoked-duck-breast.html delicious ducks! Smoked chicken temperature on the Toasted baguette slices dividing and spreading evenly addition any... Of that Skinny Chick can Bake ) » recipes on this website will!