Sprinkle some chopped green onion as garnish, which also improves the flavor. All the other ingredients prepared in Step 3. Tomato Ketchup: 2 tbsp ketchup. Season with a generous amount of salt. Remove from the pan. Ready to eat some Yangzhou fried rice? Ms. Rajada, Mr. Gerald & Mr. Shaun in a Chinese Family, Further Reading12 Chinese Rice Dishes You Can Make at Home, A small tour group including Mr. Robert and Mr. Douglas from Australia, Mr. George and Ms. Alba from USA, Mr. Michael and Ms. Lesley from UK, and other guests from Netherlands, France, Philippines, Myanmar and Japan joined our cooking class during their tour in China. 1 cup long-grain white rice, ... i make a similar fried rice. And it also looks super well detailed and easy to make. Let’s get started! Fry for about 2 minutes. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. LOL:). Main ingredients:250g cooked rice (or leftover rice), 2 eggs, 2 carrots, 4 mushrooms, 50g corn kernels, 1 cucumber, 1 red bell pepper, 50g sausage Seasonings:1 soupspoon salad oil, 4g salt (The amount of the seasonings can be adjusted according to personal taste.) How to make Yang Chow fried rice Yang Chow Fried Rice Recipe: Yang Chow Fried Rice Recipe Ingredients： 300g white rice … Fry the egg: Place the wok over medium heat. 1 tbsp sriracha chili sauce. 5 cups cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), 10 shrimp (deveined, deshelled, no tail; cut into small pieces), 1/2 cup char siu pork (or Chinese sausage; cut into small pieces), Pin this image and follow us on Pinterest. Ingredients 5 cups cooked white rice (about 2 cups uncooked; … Yangzhou is a city, right? Later, through the Chinese who went abroad to make a living, especially the Yangzhou chef, Yangzhou fried rice was spread all over the world. Add the eggs and scramble, then set aside on a plate. It is carefully selected in ingredients, finely prepared and processed, and focused on color matching. Yangzhou Fried Rice . The recipe below has shrimps and Char Siu, which is a more traditional one among various versions. 2 tbsp peanut oil, divided. Well, I don’t blame you for that. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Yangzhou Fried Rice Forget takeaways, use leftover rice to make a speedy supper kids will love. Now, it should be said upfront that proper Yangzhou fried rice is sort of a deluxe fried rice… it’s fried with lard and uses a bunch of dried umami-rich ingredients (the traditional recipe even calls for sea cucumber). In the old days of Yangzhou, if there was leftovers for lunch, one or two eggs were beaten, seasonings such as chopped onions were added, and leftovers were fried to make fried rice fried with eggs at dinner time. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! The ingredients vary, but some of its staple items include: The point of keeping the dish simple is to highlight the rice, which should be the star of the dish. Swirl around the pan and heat until just smoking. Because fried rice is cooked so quickly, it’s really important to prepare all of the ingredients in advance. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Add the remaining 1 tablespoon peanut oil to the wok. But people in Jiangshu province insist that a real Yangzhou fried rice should at least includes egg, carrot, green peas, Chinese ham, shrimp and green onion. Egg rice,... I make a similar fried rice although the basis is chicken... I have been obsessed with cooking wok dishes a glance of the most fried... 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