All Rights Reserved. leave to cool in tin for 10min and turn out .enjoy with a nice cuppa When the glaze is the consistency of runny honey, brush the yogurt cake straight away. Done. Top the jam with the remaining batter, covering the jam completely. Add the milk to the batter and mix until all ingredients are incorporated. Scrape the side of the bowl, making sure that all the ingredients are well-blended but do not overmix. Because of the wonderful sweetness of the jam, this loaf cake did not need any crumb topping or vanilla glaze. In large bowl, combine flour, brown sugar, cinnamon, baking powder, baking soda, and salt until well mixed. Remove from the heat and add the bicarbonate of soda (it will froth) and apricot jam. https://www.kellylynnssweetsandtreats.com/apricot-jam-loaf-cake Put butter and sugar into a bowl and beat together with a handheld electric whisk until pale and fluffy. I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way! It’s like bread with jam…but so much better. Dissolve the gelatin in the hot water and add to cake batter. Pour the batter into the prepared loaf pan. Enjoy for afternoon tea or anytime! apricot jam, mixed peel, unsalted butter, caster sugar, ground almonds and 4 more Whisky Simnel Cake Jamie Oliver large free range egg, mixed peel, glacé cherries, Scotch whisky and 11 more Pour batter into … Fold in the I really enjoy apricot jam and often use it in savory recipes! Preheat the oven to 160C/140C Fan/Gas 3. 2 tablespoons apricot jam 1 tablespoon boiling water 2 tablespoons flaked almonds 1 x 900g loaf tin, about 26 x 12.5 x 7.5cm (or a 20cm round, deep cake tin), greased and the base lined with baking paper Bake cake in 350-degree oven for 70-80 minutes, or until a toothpick inserted in the middle comes out without raw batter on it. And, secondly, a loaf pan-sized fruitcake is much better for gift-giving. Copyright 2019 - Kelly Lynn's Sweets and Treats. Apricot jam cake topped with crumbles and walnuts. $25 WHOLE CAKE: White chocolate raspberry cake (pictured) Pina colada pineapple coconut cake. And a lovely vanilla cake it is! Vegan banana sultana loaf. 100g/3½oz apricot jam; Method. Preheat the oven to 350-degrees. Stir in the dry ingredients and fold in apricot chunks. Yum! BECAUSE IT’S CAKE! Recipe by: Christine No apricot jam? All opinions are my own. After all, fruitcakes are a very popular holiday time gift. Heat oven to 350*. Thanks for the recipe! Mum's banana cake. Turn out and cool on a wire tray. That jam! Easy peasy! Thanks Maria!! Bake in preheated oven one hour or until a cake tester inserted into center comes out clean. This loaf cake is EASY to make….but here are pictures showing the step by step assembly: See?! Strawberry sour cream cake. Mix well and pour the batter into the … Quarter the cherries and drain on paper towel to dry. … Apricot Cranberry Bread Recipe: How to Make It | Taste of Home Set aside. Mocha marble loaf cake. Preheat the oven to 140 C and prepare a 22 cm cake tin. This looks wonderful! Let cake set in the pan for 5-minutes before using the parchment paper or foil to lift the cake out of the pan, and place the cake on a wire rack to cool complete. Add the vanilla extract, nutmeg and salt to the batter and mix until combined. Simple vanilla loaf cake layered with a generous amount of apricot jam in the middle for a fun (and yummy!) You could totally use raspberry jam instead XOXO. Post was not sent - check your email addresses! I can almost smell this cake Kelly!!! 1/4 cup unsalted butter, room temperature, 2 teaspoons vanilla extract (I used Rodelle Organic Vanilla Extract), 1/8 teaspoon (or a pinch of) ground nutmeg, 1 cup milk (I used unsweetened vanilla almond milk), room temperature, 1 (8.8 ounce) jar fruit spread (I used Fiordifrutta Organic Apricot Fruit Spread), Vanilla Greek Yogurt Loaf Cake with Berry Jam Glaze, Top Blog Posts of 2019 - Kelly Lynn's Sweets and Treats. A new idea is always great when it comes to using up my apricots!, Yesssss!!! Cherry loaf cake. Bake in the middle of a preheated oven 160°C, 150°C fan, gas mark 3 for 1¼–1½ hours. Website may contain affiliate links. Thanks Amy! I love anything with apricot! Change the mixer to low speed and slowly add the flour and baking powder to the batter. Apricot is my second favourite jam flavor, next to raspberry , Thanks Katherine! My friends say this tea loaf is highly addictive and people are always asking me for the recipe. 2. 100g sifted pure icing sugar (mixture will give a distinct flavour which overpowers the apricot jam) 1 tbs apricot jam; 1 tbs water; 2 chopped dried apricots; Preheat the oven to 160° and grease a large loaf tin and line with baking paper. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. This Apricot jam loaf looks fantastic. Lightly grease a 10x5x3-inch loaf pan with butter and flour. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Firstly, a cake in the shape of a loaf pans is much easier to slice and looks more presentable, in my opinion. Break the eggs into a large bowl and beat briefly. Amy you need to use your apricots in this cake! Heat oven to 350 degrees F. Butter 8-inch Turk's head mold or Bundt pan and dust with ground almonds. Chill loaf and glaze for up to 24 hours. Preheat the oven to 350-degrees. And the jam helps to keep this cake so nice and moist! Simmer for five minutes. Definitely a great breakfast hehehe, This looks great Kelly, I love apricot jam, and added in a layer of cake, even better . Can never go wrong with cake, right?! Beat 4 minutes on medium speed. Steps to make Skinny Apricot Loaf Cake. What a great idea! Bake in the oven for 50 minutes, or until a cake tester inserted into the center of the loaf … Set aside. Heat gently over low heat until the jam has melted and If it looks too thick adjust the consistency with a tiny bit of warm water. 79.5 g Line a 9x5-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. I love apricot jam! MAKE YOUR CAKE BATTER AND POUR HALF OF THE BATTER INTO YOUR PREPARED LOAF PAN. Fold in half of the flour mixture, half of the milk, the rest of the flour mixture, and the rest of the milk. Apricot jam crumble slice. Grease a 900g loaf tin with butter and line base and sides with baking parchment. ASSEMBLE LOAF CAKE: Pour approximately 1/2 of the batter into the prepared pan in an even layer. I love how versatile jam can be when using it in sweet or savory recipes! The jam makes for a fun surprise in the middle XOXO, Kelly, you always come up with the best ideas! It looks so delicious with a tender crumb and moist jammy middle sure sounds finger looking good! Serve cake while it's still warm from the oven. Pineapple upside down cake. Place in a storage container; seal. measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. I don’t think I could stop eating it. This looks so good – such a great idea to add the jam all layered in! Sorry, your blog cannot share posts by email. 1. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. And you can use your favorite flavor of fruit preserve or jam in the middle too. While warm, spread with jam. A lovely tea cake that is easy to make, moist and studded with dried apricots and pecans. Add the soaked fruits and any juices, scatter the marzipan chunks on top, add 2 tbsp apricot jam, then fold everything together using a large metal spoon until smooth. Use peach instead. Another recipe from Strictly Thrifty Menus. I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! Bake for 50 to 65 minutes or until an instant-read thermometer inserted in center of loaf registers 165 degrees F. In a small saucepan reheat the Apricot Glaze over medium-low heat until warm, stirring frequently. Add the eggs, one at a time to the mixer, mixing the first egg in completely before adding the second egg. Total Carbohydrate Add carrots, apricots, butter, eggs, orange juice, and orange rind to flour mixture. In the bowl of your stand mixer, affixed with the paddle attachment, add the butter, oil and the white sugar. Remove the bowl from the mixer. Learn how your comment data is processed. Preheat oven to 350 °F. Thank you Kelly!! Thank you darling! Print Ingredients. Fruit glaze: put 3 tablespoons of apricot or orange jam into a small saucepan. Beat 4 minutes on medium speed. Gradually beat in eggs. Lightly grease and line a 900g (2lb) loaf tin with baking parchment. If you think an apricot flavour would be nice, you can also glaze any un-iced cake or loaf (whilst hot) again, helping it stay moist and also allowing, say, nuts or coconut that you sprinkle on over the glaze, to stay put. Dough: 250 g/ 8.8 oz/ 1 1/3 cup lard or shortening, very soft 150 g/ 5.3 oz/ … It smells sooooo good nothing better than cake baking in the oven! This site uses Akismet to reduce spam. Bring the fruitcake mix, sugar, water and butter or margarine to the boil. May 12, 2015 - This Apricot and Mascarpone Cake just looks like spring, with its pastel, apricot colors and its refreshing sprig of cooling mint. Add the entire jar of jam onto the batter. I put it on everything I can, but for some reason, I’ve never put it IN a cake! 26 %, cup apricot jam or 1/2 cup preserves, Quick and Deeelish Jam Cake With Caramel Frosting, Strawberry Jam Cake With Fresh Berry Frosting. Mix on medium-high speed until light and fluffy. Kelly, this looks so delicious! Kelly! SNACKS & PICNICS A simple, sweet and delicious jam traybake. Beat the butter and sugar in a bowl until light and fluffy. Gradually beat in the eggs, then fold in the … This loaf cake looks scrumptious! Pour batter into greased and floured square pan, 8x8x2". bake for 1-1/2 hours or until skewer comes out of cake clean. Brush top of loaf with a little apricot jam and arrange nuts on top. Line a 9x5-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. surprise. $15 SLICE TRAYS & LOAVES. COVER THER JAM WITH THE REMAINING CAKE BATTER AND THEN TIME TO BAKE! Rice pudding cake, berry sauce. Preheat oven and prepare baking pan. 5. To make Skinny Apricot Loaf Cake, you will need the following ingredients: So, how to make Skinny Apricot Loaf Cake? Once completely cool, cut into desired sized slices. XOXO. Thanks Laura!! Make glaze: Place apricot preserves in a small saucepan with remaining 2 … To serve, preheat oven to 350 degreesnF. You can even ice over the glaze when it has cooled (as it will set like Jam again).