1 3/4 cups sifted cake flour. Fresh apricots are difficult to find here but I am sure that well-drained canned apricots could be used. Add the flour alternately with the rum to the honey cake mixture. I made a version with dried peaches & peach jam, and am now thinking about trying it with prunes & plum jam, dried sour cherries & cherry preserves, dried apples & apple butter... Utterly superb- an elegant, grown-up dessert that's not tooth-rottingly sweet. 1. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. I did as suggested by other reviews and increased the sugar to 1/2 cup. I followed the advice of another reader and baked for 75 minutes. enough with honey). To avoid having the pieces of apricot fall to the bottom of the pan coat them in flour (after they've been soaked and drained). Next time I will use a 9 inch pan as my cake overflowed. Followed lots of the reader's tips - I used 1 3/4 unbleached flour, 1/4 cake flour. I would not make this cake again. I used milk instead of the milk powder plus water. The cake part tasted more like bread. We'll be making it for many years to come! many honey cakes I am wondering if this wild discrepancy is due to the juiciness of my citrus. "Juice of one lemon and one orange" is unbelievably vague, and can lead to vastly different end products. Wow. Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. results. Still, this cake recipe is in the garbage, and the cake relegated to the back of the freezer, but it will, in all probability, follow the trajectory of the recipe. Other European Jewish bakers interviewed for this book also bake with white rye flour and cake flour when we would use all-purpose flour. This might just become a new annual tradition in our house! Baking took exactly 45 minutes and when the cake had cooled slightly I added a powdered sugar and milk icing. Recipe by: Christine dried apricot cake Simmer first 3 ingredients together ... with water and pulp. Apricot Kuchen is a simple butter cake filled with pieces of plump dried apricot. I have found over I have included both choices. I will definitely make this again. In a separate bowl, cream together the sugar, egg, and butter until smooth. Remove from oven, place on a wire rack and let cool for about 30 minutes. So, so, so good! I read all the comments and suggestions carefully and can confirm the following: In a small bowl, soak the apricots in the rum for at least 30 minutes. 4) Cooked for 65 This one was done after 35 minutes. https://www.hillbillyhousewife.com/apricot-coffee-cake-recipe.htm I found this to be a great alternative to the traditional Christmas fruit cake. https://www.yummly.com/recipes/apricot-cake-with-dried-apricots In another bowl, whisk together the egg, milk and melted butter. The recipe comes together quickly and easily; while the apricots soak, get the rest of the ingredients together. I, like another earlier reviewer, found the texture gummy and not light/airy at all. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. soaking liquid I have only made it with regular white flour, never rye. Made excellent cakes that are even more appealing to diet-conscious family members. Too much juice can lead to a Use in stews, tagines and compôtes. I used regular milk instead of the powdered milk plus water. Mixed in more cake flour with the drained apricots and they did not sink. Scoop the batter into the prepared pan and sprinkle with the nuts. dense, gummy cake. It's still very sweet without it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition tester especially in the middle of I also had one small peach which I added to the apricots, added 3 times the sugar with cinnamon, and it was so good. Substituted apple sauce for half of the oil. Recipe by: Patsy Jamieson, Diane Temple I also spread half the batter in the pan then topped the half with a mixture of cinnamon sugar added the other half of the batter and proceeded with the directions for the topping. Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. minutes at 325. Tangy and sweet this coffee cake really wakes up your taste buds! I made this with half regular (couldn't find white) rye flour, half unbleached flour, and baked in 3 Pani-Mould 7" loaf pans, 2 mailed as gifts & one for me. I have also substituted brandy when necessary. I used finely chopped dried apricots as fresh they are hard to come by where I live. This is a bit too long for really moist cake. This is a repeat review, I am not giving another fork rating, but am just confirming that as honey cake goes, this is the best as far as I'm concerned. Add to the apricot mixture in bowl, stirring until well-blended. Too bad! 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