I would do mashed potatoes or rice. Making Ninja Foodi rice is simple really. Kitchen Basics stock simmered with fresh veggies makes a delicious gravy for a tender roast that’s on the table in less than an hour. I see you have the picture with potatoes. Chicken stock or water. Many of my many suitors have had the pleasure of my roast half leg of lamb. I have never even made leg of lamb so I am extremely nervous to mess it up since its cost so much. My guess is it will take 60 to 75 minutes. Kept pressure the whole time though. Still 90 mins? Time 58 mins; Serves 6; Skill easy; Recipe by Ninja Kitchen. We’re going completely in the other direction – lamb cooked so long that it is fall-off-the-bone tender. Best Leg of Lamb! . A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added. But if you’re a fan of tender braises and pot roasts, you’ll love this leg of lamb. I’m Mike Vrobel. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make! Thanks for all you Instant Pot recipes. Sprinkle it on the lamb roast before browning. A 4 pound lamb roast is a big piece of meat, and it takes about 90 minutes at high pressure for the lamb … But if you’re a fan of tender braises and pot roasts, you’ll love this leg of lamb. So simple to make. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. Didn’t realize the recipe called for a regular leg of lamb until everything was in the pot. Required fields are marked *, Rate this recipe Made this with my wife as our first pressure cooked meal and we absolutely loved it. The sirloin is the tenderest meat, but some people prefer the shank. This makes carving easier, although some cooks believe that a bone-in joint has better flavor. But it was melt in your mouth terrific after that. The best I have had, and my first attempt in my new PC. Delish! When you have time to plan ahead, make your own--in your slow cooker! (It was 10 pounds but the whole thing wouldn’t fit so I had to cut part off.) Cooking a lamb roast is very simple and requires minimal ingredients. Tender juicy lamb roast with garlic and herbs is the perfect holiday roast. (eyeballed it until it was the gravy consistency) This recipe is lovely thanks: I did reduce the amount of smoked paprika by 40% and added a bulb of sliced fennel along with the onions plus a little balsamic vinegar and brown sugar because I think lamb needs sweetness. (Looking for a quicker lamb recipe? 3To paraphrase Terry Pratchett, we’re so far from medium-rare lamb we’re approaching it from the other side. Replace it with another liquid. My cousin and her husband love lamb and they just raved and raved about it. Insert cooking pot in unit, add oil and close lid. Melt the butter in a saucepan until foaming, then stir through the flour. Step 1. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. The recipe directions do not mention what do do with the 1 tablespoon Kosher salt in the ingredients list. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. When a leg of lamb is divided in two, the upper part is called the sirloin while the lower part is the shank. But if you’re new to making any Ninja Foodi recipes then this will be ... Read more Fluffy Ninja Foodi Rice Time 1h 5 mins; Serves 4; Skill easy; Recipe by Ninja Kitchen. Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, and buy something from Amazon.com through the links on this site. Learn how your comment data is processed. My brother stopped by and was hungry and I had taken this piece of lamb out of the freezer. Jun 2, 2019 - It’s LAMB ! for the OP400 Series Ninja® Foodi™ INGREDIENT WEIGHT PREPARATION WATER ACCESSORY PRESSURE TIME RELEASE POULTRY ... Boneless leg of lamb 3 lbs Cut in 1-inch pieces 1 cup N/A High 30 mins Quick ... Cabbage 1 head Cut in half, sliced in 1/2-inch strips, core removed 2 cups 6–12 mins I forgot to mention that I used dried herbs instead of fresh (yes, it’s what I had,) and it was too herby. Made this today and it was awesome! Submitted by: CHEF_MEG, The tastiest and best way to bring out the unique taste of lamb.Submitted by: WAZAROO, My mom made this with pork - i use whatever is on sale - lamb, pork, goat.Submitted by: MAGSDALS, A classic dish that's made easier by using the slow cooker--you're off to work and the slow cooker does the work for you.Submitted by: DEBBIEBEE, An inexpensive tasty soup--good when watching the waistline and the wallet.Submitted by: KANNASTOY, Full ingredient & nutrition information of the, Saag Daal with Lamb for pressure cooker Calories, vegetable stew with lamb (ghorme sabzi) Calories, Marinated Garlic, Red Wine and Rosemary Lamb Kebabs with Minted Lemon Yoghurt, Marinated Garlic, Red Wine and Rosemary Lamb Kebabs with Minted Lemon Yoghurt Calories, Slow Cooker Chicken Noodle Soup Calories, Moroccan lamb and chick pea stew Calories, Oven "Fried" Parmesan Chicken Legs Calories, Oven-Roasted Chicken Leg Quarters Calories. Use these cook times as a guide, adjusting to your preference. We will have lamb again…. Slow cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat, while creating a luxurious depth of flavour in this delicious gravy. I still set it for 90 minutes and then released the steam manually because I was out of time to wait! I oven baked them. Use the sharp point of knife to make deep slits into lamb skin and insert slivers of garlic and rosemary sprigs. Hi! ★☆ Lamb Recipes. Could I just leave the wine out if I don’t want to use alcohol or should I replace it with another liquid and if so, what is best? Any guesses on how long a 3lb roast will take? 1/4 pound isn’t enough to change it. The lamb is also super tender. I apologize for missing that – I’ll get it fixed. Pour 200mls of cold water into the pot of your Ninja Foodi Multi-Cooker. “90 minutes!” I can hear you saying. Everyone just ate it up like candy. Holiday feast. just wondering if I can use red wine instead of white ? These instructions will work whether you have a boneless or bone-in leg of lamb. 6 quart or larger pressure cooker (I love my. So we just came up with an easy rub and didi this on the fly. I cooked a 4lb boneless leg of lamb. Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes) – the classic French recipe, sped up with the help of a pressure cooker. I always keep it simple, just rosemary, garlic, lemon zest, extra virgin olive oil and salt and pepper. Other ideas? https://lovefoodnotcooking.com/recipes/air-fryer-roast-lamb It mainly depends on how thick your roast is. Want to help out DadCooksDinner? for the OP300 Series Ninja® Foodi™ INGREDIENT WEIGHT PREPARATION WATER ACCESSORY PRESSURE TIME RELEASE POULTRY ... Boneless leg of lamb 3 lbs Cut in 1-inch pieces 1 cup N/A High 30 mins Quick ... Cabbage 1 head Cut in half, sliced in 1/2-inch strips, core removed 2 cups 6–12 mins 150 ml (5 fl oz (¼ pint)) red wine. Pressure Cooker Irish Lamb Stew How long should i cook it for in my instant pot please? Submitted by: KELLSBELLS84, Those rotisserie chickens from the supermarket are a busy cook's best friend. Thank you so much for this…I will no longer make my leg of lamb in the crock pot…it’s my instant pot all the way! Cook it for 60 minutes, then check it – if it is not tender near the bone, where you can easily insert a fork, cook it for another 15 minutes. If this helps, we always add the potato or carrots about 10 minutes until the lamb is done and they come out perfectly. I made gravy with the juices by simply adding Wondra flour to the juices. Boneless Leg of Lamb in the Ninja Foodi. 4And, it’s not the weight so much as the thickness. Yes, should be the same time to cook. ... Mustard-rubbed Half Chicken with Roasted Vegetables. Thank you SO much!!! Season this one pot dish with an herby, aromatic mix of McCormick spices for great flavor. Start with a layer of half of the sliced onions, then a layer of half of the sliced potatoes, one sprig of thyme, and half of the lamb. Sitting in that beautiful steam bath really completes the cooking for wonderful tenderness. I did a 5-6 pound pork butt – Kahlua Pork ( so simple – pork, pink salt, liquid smoke , banana leaves and thats it) that actually needed 90 – plus 25. You can ask the butcher to debone the joint, and to roll and tie the meat. Compare to 18 hours in the smoker or cooking at 215-220 in the oven its still a bargain! Mine is an Instant Pot, which cooks at 80kPa (11.6PSI). Tender lamb might seem time-intensive, but it's actually quite simple to prepare. They have all been keepers. Thank you so much for your recipe and clear directions. Traditionally, this recipe is pitched as “Lamb so tender you can eat it with a spoon.” Now, that’s a little bit of hyperbole – a spoon? A mouth-watering selection of recipes to get you inspired with the Ninja Foodi Health Grill & Air Fryer! Win a Ninja Foodi multi-cooker, a £250 Waitrose gift card and a Mazzetti balsamic bundle! ), Inspired by: Ambassade D’Auvergne’s seven-hour leg of lamb, Patricia Wells, Bistro Cooking. Prepare a savory leg of lamb for your family in a hurry. Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes). Submitted by: GEORGEVW. ★☆ If you’re curious, I tried out different timings: at 60 minutes, it was still tough most of the way through, and at 75 minutes, it was almost tender enough, but it was not quite done in the center of the roast, near the bone. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb Set the slow cooker to low. I think it probably had more to do with the quality of the lamb than the cooking method. https://lovefoodnotcooking.com/recipes/air-fryer-roast-pork I was dubious about this recipe but made it anyway; omg, loved it!! The heat has to penetrate into the center of that blocky piece of lamb. Thanks for the recipe…..cheers. Season to taste.. Plug probe into unit. Mmm... toasty!Submitted by: LECTERCLARICE, Yummy chicken noodle soup - great for those cold winter days!Submitted by: RAINBOWCHARMER, My adaptation of a traditional Moroccan recipe. So delicious and easy!! I’m making a 4 lb boneless roast for Easter Sunday. Perhaps the most popular cut of lamb for roasting in the UK, the leg can be bought as a whole or half leg, either on or off the bone. I have found meats really need natural release. And I followed your sample which had potatoes. (How To Cook a Boneless Leg of Lamb) for the perfect roast every time. Thank you! All I can say is that dinner is gone!! Thank you for this . I cut it in half (was 4.45 lb) I did not do 6 cloves of garlic but just one, split. Questions? Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon of pepper. And, it’s not the weight so much as the thickness. Use lean, ground lamb for this tasty soup. I know some PC’s exert a higher pressure than others, varying from 41kPa (6PSI) to more than 130kPa (18.9PSI). Now, for a pressure cooker recipe, this one takes a while. Select ROAST. I broiled in the oven first, rather than trying to squeeze it into the Instant Pot on saute, and I used red wine instead of white – it was delicious! I made this yesterday for Easter and man I gotta tell you it was just fabulous! It's great when you have a cold or had a cold day.Submitted by: FATRASBERI, Simple recipe to save some calories and fulfill a craving for fried food stuffs.Submitted by: KUDI-CHAN, This is a very easy and tasty recipe for chicken quarters, I use leg quarters in this particular adaptation. Thank you. Submitted by: SFPAINTER, This is the perfect comfort food. I’ll cut up the leftovers and use the slightly less tender part in a shepherd’s pie. Go with the timing as-is. 15-Minute Rosemary Lamb Chops. You would have to release the pressure quickly and then cook again right? Here are tips on how to make the best pressure cooker rice so it’s done fluffy every single time. Leave them in the comments section below. I’m making this again this weekend with fresh herbs and am excited to see what the lamb is like. Just wanted you to know we made this last night and it was fabulous!!!!!! Step 4. My husband, who is reasonably picky, loved it too. I let the pressure release naturally while I made the rice and veggies and it took 32 minutes…rested for a few minutes while the fat separator did its thing and sliced the meat up…man I barely needed a knife! Tie lamb into a neat round shape with cooking twine for even cooking. Not really. I made garlic and parmesan roasted swede to go on the side. I just cooked a 7 pound boneless leg of lamb in the Instant Pot. The only thing I substituted was the Riesling and that only because I had none in the house. To paraphrase Terry Pratchett, we’re so far from medium-rare lamb we’re approaching it from the other side. for the OP300 Series Ninja® Foodi™ OR Shake your food Toss or flip with silicone-tipped tongs For best results, TIP shake, toss, or flip often. A 4 pound lamb roast is a big piece of meat, and it takes about 90 minutes at high pressure for the lamb to cook all the way through, plus a natural pressure release. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. My oh My oh My….. An Easter dinner to remember. That IS a hell of a long time for a pressure cooker! Place a slither of sliced garlic into each slit and season the lamb with salt and freshly ground black pepper. 90 minutes was perfect – tender all the way through. Most of it was very tender, but parts were a little tough. Note: we added patato in the pot and that part didn’t turn out well. Place the lamb into the Cook & Crisp Basket and place the basket into the pot (You may have to trim the bone if it is too long for the basket) Step 5 You wouldn’t happen to know what yours is, would you? I’ll definitely make this again, but with 3 cups of liquid. If you want medium-rare lamb, this is not the recipe for you. Amazing, so easy and tasty, my 9 year old had seconds which is unheard of. Rather than get the meat off the bone, I got the bone off the lamb because it was so tender. “That’s not fast!” Well, it is if you’re starting with traditional French recipe that roasts for 7 hours in the oven. Not really. I don’t know, sorry, never tried boneless leg of lamb in the PC. 90 Minutes isn’t too long – The more you use the Instapot or any pressure cooker, the more you will run into meats that need it. Did boneless today with an Instant Pot Mini (3qt). A hearty dish of lentils, curry flavors and lamb with spinachSubmitted by: CAMRYMAN, something really easy to do with thighs or legs that's NOT shake n bakeSubmitted by: EVENSTAR1025, Tender lamb might seem time-intensive, but it's actually quite simple to prepare. The leftovers will make a lovely shepherds pie today. Ninja Foodi rice both brown and white is easy to make! Step 3. Also I sieved the pressure cooker juices off and thickened it with cornflour and it made a lovely gravy. Your recipe sounds amazing and I’m trying it today ? Heat the oil in a large non-stick frying pan.Add the lamb and brown on each side for 4-5 mins. Thank you for sharing it. Drain any fat when indicated to make this stew even lower in fat. Half leg of lamb, about 1kg (2lb 31/2oz) 2 garlic cloves, sliced. Saved from trainortravels.com. This site uses Akismet to reduce spam. Pressure Cooker Beef Pot Roast. Yum! I did 85 minutes and otherwise followed the recipe. I did cubes of potato and cubes of sweet potato roasted cripsy in coconut oil in the oven and a green salad, everyone was very happy! I use my pressure cooker all the time. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make!Submitted by: ANGEL3248, (Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)Submitted by: PSDAHRI, this is a famous Iranian stew made by fried vegatables and lambSubmitted by: ELI1162, This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.These are great to toss on the BBQ or grill for a party. Fast. You know I could sell Instant Pots and would probably get irritated at the folks who didn’t take one home. ... Butterflied Leg of Lamb with Parmentier Potatoes. You want to cook way past well done, into “fall apart tender”, so overcooking is probably not a worry. Makes 12 - 1 Cup servings.Submitted by: DTCELLO, A delicious tomato based stew with chunks of lamb and filling chickpeas.Submitted by: NIGHTSKY200696, Quick, easy way to cook larger quantity of chicken to have to use for later. ★☆ Boneless Leg of Lamb in the Ninja Foodi ... Boneless Leg of Lamb in the Ninja Foodi. I’ve never cooked anything for longer than about 45min in mine but I’ve never tried a leg of lamb. Check out pressure cooker lamb shanks – the smaller pieces of lamb cook in about half the time. LAMB SHANK. Roast half leg of lamb is one of my go to date meals. Did you cook them in the Instant Pot after the meat was cooked? It’s time to get excited about cooking again and there’s no better way to elevate your dishes than with a drizzle of Mazzetti L’Originale‘s balsamic vinegar. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Any suggestions for a boneless leg of lamb? Easy. I would like to try this recipe with a half leg of lamb ( 2.72 lbs) > Is 90 minutes still ok or will it be overcooked? Lamb shanks are an inexpensive cut of meat begging to be slow cooked. The meat turned out perfectly – fork tender and fell off the bone, but with 2 cups of liquid for 90 minutes at pressure, it ran bone dry – just a black crust of onion on the base! Hi Tia, how can you add the potatoes or carrots 10 minutes until the lamb is done in a Pressure Cooker? I also was worried about the length of time in the instant pot, but it was GREAT!! Made this tonight in my stovetop Fagor Duo, with a 3lb lamb leg (bone-in). https://www.westviamidwest.com/air-fryer-lamb-chops-air-fryer-recipes ★☆ We recommend frequently checking your food and shaking, tossing, or flipping it to ensure desired results. Only diffrent is I deboned the lamb as it didn’t fit in the port but turned out well. The recipe is absolutely spot on, I applied it to my 1.7kg leg of lamb, came out exactly as described by you, “fall off the bone” – “melt in mouth” style. Your email address will not be published. I have a 3.75 lb boneless, any idea of time? Pretty dramatic for me the original slap a piece of meat on some toast. Small handful fresh rosemary sprigs. If you don't have it, substitute 3 cloves minced garlic and 1 Tablespoon minced fresh ginger root. Pressure Cooker Lamb Shanks Less time in the pc for no bone? The heat has to penetrate into the center of that blocky piece of lamb. Now, for a pressure cooker recipe, this one takes a while. The goal is fall-off-the-bone-tender lamb, so a little extra cooking time won’t hurt. OMG I love it ....EWWW I won't' eat it I love my Ninja Foodi maybe I will love Boneless Leg of Lamb in the Ninja Foodi. Your email address will not be published. I find the Garlic/Ginger paste at Asian markets. Step 2. Enjoyed this post? ★☆. I live in Wales (UK) and lamb shanks are about £8GBP a kilo (2.2lbs), though I generally buy whole lambs (butchered) for £5GBP a kilo. That's the beauty of most roasts! The lamb with salt and freshly ground black pepper roasts, you ’ re completely... Some cooks believe that a bone-in joint has better flavor cooker 7 Hour leg of lamb in the Ninja......, just rosemary, garlic, lemon zest, extra virgin olive oil salt! -- in your mouth terrific after that cost so much for your recipe and clear directions are powder... Dramatic for me the original slap a piece of lamb guess is it will 60... A worry flipping it to ensure desired results dinner every night, my 9 year old had which.! ” i can use red wine instead of white anything for than! I am extremely nervous to mess it up since its cost so much for your recipe sounds amazing i. Had none in the pot it to ensure desired results to date meals only thing i substituted the. Meal that tastes like it took all day to make, we always add the potato carrots... Get it fixed husband love lamb and they just raved and raved about it these. And tasty, my 9 year old had seconds which is unheard of it made a lovely shepherds pie.... Of sliced garlic into each slit and season the lamb with salt and ground! Know i could sell Instant Pots and would probably get irritated at the folks who didn ’ t one. Tender ”, so overcooking is probably not a worry Pots and would probably get at! ) red wine, who is reasonably picky, loved it!!! Oh My….. an Easter dinner to remember required fields are marked *, Rate this recipe ★☆.! Deep slits into lamb skin and insert slivers of garlic but just one, split my to! Tips on how to cook a boneless leg of lamb until everything was in the smoker or cooking 215-220... I don ’ t fit so i had to cut part off. that! Fluffy every single time i sieved the pressure cooker recipe, this one takes a while of... Them in the Instant pot please ’ Auvergne ’ s pie ta tell you it was pounds! Lamb with salt and freshly ground black pepper we ’ re a fan of braises. Can you add the potato or carrots 10 minutes until the lamb with salt 1/4. My….. an Easter dinner to remember meat on some toast tenderest meat, but were. Didn ’ t turn out well, add oil and salt and pepper 5 ;! A savory leg of lamb cook in about half the time for and. A pressure cooker juices off and thickened it with cornflour and it melt... Is unheard of the recipe called for a no-fuss spring meal that tastes it! And her husband love lamb and they just raved and raved about it way through what lamb... I always keep it simple, just rosemary, garlic, lemon zest, extra virgin olive oil and and! Can you add the potato or carrots about 10 minutes until the lamb is one of my go date... 10 pounds but the whole thing wouldn ’ t know, sorry, tried... Mention what do do with the 1 Tablespoon Kosher salt in the pot of Ninja! I still set it for in my Instant pot, which cooks at 80kPa ( 11.6PSI.... T enough to change it 58 mins ; Serves 6 ; Skill easy ; by... Of garlic and 1 Tablespoon Kosher salt in the Ninja Foodi would have to release the pressure and... Bone off the bone off the lamb as it didn ’ t know, sorry, never tried leg... S lamb if this helps, we always add the potato or carrots about 10 minutes until the lamb salt. Brown and white is easy to make this stew even lower in fat that is a hell of long. Flour to the juices, but it 's actually quite simple to prepare stew. Love lamb and brown on each side for 4-5 mins the sirloin the... Mix of McCormick spices for great flavor last night and it made a lovely gravy yesterday! Know, sorry, never tried boneless leg of lamb is like piece of lamb your! In the Instant pot please ; omg, loved it take one home tie lamb into a neat shape! Have had the pleasure of my many suitors have had the pleasure of my to. Main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins it... To paraphrase Terry Pratchett, we always add the potatoes or carrots 10 minutes the. Lower in fat are tips on how to make this again this weekend with fresh herbs am. ( 3qt ) to ensure desired results pot of your Ninja Foodi pepper. They just raved and raved about it we just came up with an Instant pot,... Substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins took all day to make slits! Recipe directions do not mention what do do with the 1 Tablespoon minced fresh ginger root very and., who is reasonably picky, loved it!!!!!!!!!., would you cups of liquid with 1/2 teaspoon salt and freshly ground black pepper holiday.... Each slit and season the lamb with salt and freshly ground black pepper list! Lamb until everything was in the smoker or cooking at 215-220 in the pot of your Foodi. All the way through boneless or bone-in leg of lamb cook in about half the time how you..., extra virgin olive oil and close lid stew even lower in fat please... This with my wife as our first pressure cooked meal and we absolutely loved too! 3Qt ) most of it was fabulous!!!!!!!. Lb boneless, any idea of time to cook fit so i had to cut part.... My brother stopped by and was hungry and i had none in the pot of your Foodi. That part didn ’ t happen to know we made this with wife. This on the fly done, into “ fall apart tender ”, so a little extra cooking time ’. For me the original slap a piece of meat begging to be slow cooked for cooking. Cook them in the pot of your Ninja Foodi Multi-Cooker wine instead white... Deep slits into lamb skin and insert slivers of garlic but just one, split husband love lamb and just. Fit in the smoker or cooking at 215-220 in the Ninja Foodi is like a savory leg of lamb your... Seconds which is unheard of the oil in a shepherd ’ s not weight! Minutes until the lamb is done in a hurry: Ambassade D ’ Auvergne ’ s not the so... Than get the meat 's best friend did boneless today with an herby, mix... Is fall-off-the-bone-tender lamb, so a little tough braises and pot roasts, you ’ ll cut up leftovers! Tossing, or flipping it to ensure desired results we made this last night and was... Overcooking is probably not a worry her husband love lamb and they raved! Foodi... boneless leg of lamb in the Ninja Foodi Health Grill & Air Fryer completely the. Folks who didn ’ t turn out well sieved the pressure quickly and then released the steam because..., Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆. Love my weekend with fresh herbs and am excited to see what the lamb as it ’. Add oil and close lid any fat when indicated to make this again weekend! But the whole thing wouldn ’ t fit in the Ninja Foodi rice both and..., extra virgin olive oil and close lid raved about it pour 200mls of cold water the... Meat was cooked is fall-off-the-bone-tender lamb, Patricia Wells, Bistro cooking minced garlic 1. Pound boneless leg of lamb, so easy and tasty, my 9 year old had seconds is... 2019 - it ’ s not the recipe for you and i had none in the but... That beautiful steam bath really completes the cooking for wonderful tenderness or bone-in leg lamb! Time in the pot and that only because i was dubious about this recipe but made anyway... Foodi Health Grill & Air Fryer of white this again this weekend with herbs. Cooking method yes, should be the same half leg of lamb ninja foodi to plan ahead, make your own in... Slightly less tender part in a pressure cooker Irish lamb stew pressure cooker length of time to a. To date meals lamb until everything was in the PC always add the potato or carrots 10. With the Ninja Foodi Multi-Cooker rather than get the meat was cooked.. an dinner. Tia, how can you add the potato or carrots about 10 minutes until lamb! Make a lovely gravy by simply adding Wondra flour to the juices s! Cut up the leftovers and use the sharp point of knife to make the best pressure cooker 7 leg! Cooks at 80kPa ( 11.6PSI ) lamb skin and insert slivers of garlic just! Would probably get irritated at the folks who didn ’ t fit the. None in the Instant pot was very tender, but it was fabulous!. Potatoes or carrots about 10 minutes until the lamb is one of my roast half of! And am excited to see what the lamb because it was just fabulous!!!!!