Your favorite shows, personalities, and exclusive originals. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers … This made enough patties for 3 dinner meals for us. I had some I had marked 'for grind' that I wanted to use. Make the meat patties first by mixing the minced Venison with all the spices, seasoning and the chopped fresh herbs. Heat a non-stick pan over low heat; cook buns, buttered sides down, in the heated pan until lightly browned, 3 to 5 minutes. venison and 1 lb gr. Mince is probably the best way of first encountering game. Percent Daily Values are based on a 2,000 calorie diet. Directions. Heat your grill on high and be sure to scrape … Mix mayonnaise, steak sauce, 1 tablespoon Worcestershire sauce, and lime juice together in a bowl until smooth. Yummy burger The yogurt does make it a little softer so take care and get a good crust on one side before you flip it. Venison facts. Heat a non-stick skillet over medium heat; cook burgers, sprinkling each side with a pinch of salt, in the hot skillet until your desired degree of doneness is reached, 3 to 4 minutes per side. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch salt in the melted butter until onion is soft and translucent, 5 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). How about making some delicious venison burger, ready for the grill? Shape the seasoned mince into four thick burgers. I had sectioned it and frozen it. Form the burgers into patties by hand – about 200g (1⁄2lb) each. 780 calories; protein 45.4g; carbohydrates 32.5g; fat 51.6g; cholesterol 193mg; sodium 918.7mg. Venison Burgers recipe: uses about 680grams of venison mince to make about 7-8 burgers wild boar as that is what the butcher stocks in packaged 1 lb portions. Serve on potato rolls. Brown well in a hot pan with some vegetable oil. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. Venison mince is leaner than beef, for example, which makes it slightly drier. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Did not do the butter-thing to the buns just toasted them in the toaster. I did not change anything. Skip to primary navigation; ... minced venison recipe, venison burger recipe, venison burger recipes, venison burgers, venison mince … A co-worker of my son gave us some freshly-killed venison earlier this year. Refrigerate for 20 minutes. © 2021 Discovery or its subsidiaries and affiliates. It’s lean, nutritious, easy to cook and you get a lot of flavor for your money. Venison burgers Älgburgare. The guns at Social Food Project designed this burger recipe to prove once and for all that low fat and flavour can co-exist. Amount is based on available nutrient data. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cowtown Breakfast Burger with Kiwi-Serrano Salsa, Magic Mushroom Burgers with Deep Fried Sweet Potato Sticks and Pepper Slaw, Ground Chicken and Blue Cheese Burgers Recipe. 600 g Venison mince 8 Crushed juniper berries 1 Sprig of fresh thyme 1 pinch Cracked black pepper 1 Salt. Add comma separated list of ingredients to include in recipe. Remove skillet from heat and cover pan until cheese is slightly melted, about 5 minutes. I prefer grilled burgers, so I'll go through that method. A gourmet burger if ever there was one! Grill to medium doneness and crumble blue cheese on top. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … If you like beef hamburgers you will love these venison burgers. Information is not currently available for this nutrient. Cover bowl with plastic wrap and refrigerate until serving time. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers salt, large egg yolks, cold water, plain flour, mincemeat, caster sugar and 1 more. Heat olive oil in frypan then add garlic and eschalots. Congrats! Cover plate with plastic wrap and refrigerate for at least 1 hour. Refrigerate for at least 1 hour. VENISON MINCE. this link is to an external site that may or may not meet accessibility guidelines. My family thoroughly enjoyed these burgers! Once well combined, make the individual meat … Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. I recomended this to all of my freinds and family. Homemade venison burgers, with their rich gamey flavour, make a welcome change from beef burgers and will be sure to create a talking point at your next barbecue party! Get Mini-Venison Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Form into 6 patties and arrange on a large plate. 1 ½ pounds venison meat, cut into 1-inch chunks, partially frozen, ¾ pound fatty pork butt, cut into 1-inch chunks, partially frozen, 1 tablespoon coarsely ground black pepper, 6 teaspoons softened butter, or as needed. A lean smoky venison burger recipe that makes the most of ground venison. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Cook and stir until softened, about 3 minutes, then add to bacon. Now what? Allrecipes is part of the Meredith Food Group. Great on the BBQ or cook indoors...the sweet peppers go amazingly well with the sumptuous New Zealand farm-raised venison and make a fantastic change to the same old boring beef burger. When you process a deer, you will always end up with some meat that is destined for the grinder. Easy to cook and a healthier alternative to a beef burger on the barbecue! … Our region, along with many other regions in New York, have an overabundance of deer, because of the lack of natural predators, as is evidenced by this article from the New York Department of Conservation!. Nutrient information is not available for all ingredients. Back to the Venison Burgers Spread 1/2 teaspoon butter onto the inside of each split bun. Remove from heat and cool. Add comma separated list of ingredients to exclude from recipe. Homemade venison burgers, with their rich gamey flavour, make a welcome change from beef burgers and will be sure to create a talking point at your next barbecue party! Try a variation with blue cheese & radicchio leaves for a salty twist. I pretty much followed the recipe.. but did make these changes: used 1 lb of gr. Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl and cover with plastic wrap. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is a different spin on the homemade burger, using venison mince which is extremely meaty, tasty and perfect for the skillet or barbeque. Made from prime venison mince with the addition of seasonings. A pan fried venison cheeseburger with salsa on an english muffin roll. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. Ingredients (serves four) 400g Venison Mince 1/2 … Then place on a baking tray and cook in a hot oven for six minutes. All rights reserved. Im definetly going to make this again. 1 cup chopped white mushrooms (about 3 ounces of mushrooms), 2 ounces blue cheese (or your choice of cheese), 16 mini-potato rolls (the dinner-roll size), Copyright 2007, Robert Irvine, All Rights Reserved. Although Swedes often use älg (elk/moose) in venison burgers, this recipe works well with any type of venison. My husband and son raved about these delicious burgers! Venison burgers Älgburgare. Venison steaks with stroganoff sauce & shoestring fries 21 ratings Great topped with smoky bacon and served with sweet potato fries. Add a cheese-tomato burger to each bun bottom; top each burger with bun top. For the venison burger, season the venison mince with salt and freshly ground black pepper. https://www.healthyfood.com/healthy-recipes/venison-burgers_2 Cook bacon in a skillet over medium heat until browned and crispy. Is to an external site that may or may not meet accessibility guidelines and form into 16 patties... Steaks with stroganoff sauce & shoestring fries 21 ratings venison burgers, this for! Of fresh thyme 1 pinch Cracked black pepper makes the most of ground venison ( elk/moose ) in,... Read 160 degrees F ( 110 degrees C ) this venison burger, ready for the to! The venison mince with salt and pepper: //www.olivemagazine.com/recipes/entertain/posh-venison-burgers https: //www.olivemagazine.com/recipes/entertain/posh-venison-burgers https //www.healthyfood.com/healthy-recipes/venison-burgers_2! 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