Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Mashed potato dishes for steak dinners Just those two are more than enough for me. That’s where crisp and creamy potato salad comes into the picture. 5. It’s hard to beat something like this classic pairing! Flank steak would work great, but I went with a few small sirloin steaks. Another seafood that tastes wonderful with potato salad is grilled shrimp. Spoon the filling back into the crisp potato skins then top with grated cheese and bake for 10-15 minutes until golden and bubbling. Luckily for you, I have some great suggestions in my recipe book, and I’m willing to share, so stick around to get an insight into some of my favorite dishes you can serve with potato salad. It's funny that you ask this exact question, because we just had steak and corn on the cob for dinner this evening. The plump and juicy shrimp has such a clean flavor, so it works really well with the creamy side. Cook the potato in a large saucepan of salted boiling water for 10 mins or until just tender. Of course, it’s often made to celebrate things like birthdays and anniversaries, but it also has a way of making a random Wednesday night feel festive. Roast until golden brown and tender, 20 minutes. 15 mins. I'm Kim. Regardless of the type of steak you eat, the American Cancer Society notes that a healthy portion size is 3 oz., which looks no bigger than a deck of cards. https://www.countryliving.com/.../recipes/a35066/steak-and-potato-salad-1 Prepare it for your table with this classic recipe that loads up a crisp iceberg lettuce wedge with crumbled bacon, chopped tomatoes, and tangy pickled onions, drizzled in an easy blue cheese dressing. I know you’re going to love these easy side dishes for steak. https://realfood.tesco.com/recipes/garlic-steak-with-dauphinoise-potatoes-.html Simple – just serve potato salad with any or all these fantastic sides! SunnyDaysNora, Credit: Corn on the cob is a must in every cookout! But that’s besides the point, because you’re not making the cheese steak sandwich to be healthy. Author: Moody's Foodie. "This summer dish has been a big hit with my family!". Heat a barbecue grill or chargrill on medium-high. "Or you can use red wine vinegar! Add comma separated list of ingredients to exclude from recipe. Done! A serving of chilled potato salad on the side! "A colorful and refreshing salad using flavorful summer vegetables," says Dean. Serve this much-loved classic with grilled fish, roasted meat, or as part of your barbecue, picnic or buffet spread. This salad has everything to make a complete meal, and the flavor can't be beat. https://www.marthastewart.com/1145881/sides-for-steak-dinner Put a large non-stick frying pan or griddle over a medium-high heat and, when hot, add the steaks and cook for about 2 mins each side or until done to your liking. But that’s besides the point, because you’re not making the cheese steak sandwich to be healthy. A savory steak can be really heavy, so why not pair it with a lighter, equally savory side salad? "This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous," says Ryan Davis. In my opinion it is what Tupperware was made for. Kosher salt and freshly ground pepper I’m excited to share my favorites with you! "The trick is to get the grill grates very hot. What goes with potato salad? Steak Salad Niçoise Recipe. Forego the 'frites' for a healthier alternative: grilled sweet potato wedges! Potato is a light dish that can go well with any of these dishes. Sweet, juicy peaches are wrapped in prosciutto and placed on the grill. It seems like beets were just meant to go with goat cheese. When you mix dijon mustard with oil it becomes thick and creamy. Season. What goes with potato salad. It’s the perfect dinner to serve any night of the week…all summer long! It's quite a contrast of tastes and textures.". Let the steak sit out at room temperature for 30 to 60 minutes. We are compensated for referring traffic. Best if chilled to let flavors blend.". The romaine lettuce provides the requisite crisp green contrast (and is more nutritious than the standard iceberg lettuce), the croutons lend extra crunch, the dressing adds a double shot of acidic lemon and tangy mustard, and Parmesan cheese and anchovies finish it off with a punch of umami . Oven fried potatoes, tender steak, cheese, onion and bacon all on top of a bed of spring lettuce. So easy! "The grilled vegetables complement many grilled meats. After all, who can say no to a juicy and meaty beef patty sandwiched in between toasted buns? Marinated garlic and teriyaki chicken or steak with potato salad, grilled or stuffed mushrooms. Season steak with coriander, salt, and pepper. Add to potatoes along with remaining ingredients; mix lightly. Season with 1 tsp coarsely ground black pepper. (Meat will continue to cook.). Steak Salad Niçoise Recipe. Fresh and flavorful salads, salsas, veggie skewers, and more — they're the perfect complement to a beautifully grilled steak. Drain. Slices of fresh goat cheese are breaded and then baked until crispy on the outside but nice and gooey on the inside. The insides stay cool and crisp. Drizzle the steak with vegetable oil and very liberally, season the steak with salt and pepper, to taste. Slices of fresh goat cheese are breaded and then baked until crispy on the outside but nice and gooey on the inside. This salad features beets, goat cheese, candied walnuts, and baby greens drizzled in an orange-balsamic vinaigrette. https://www.countryliving.com/.../recipes/a35066/steak-and-potato-salad-1 Recommended Products: Monogram Carving Board, 20" X 14", Maple $ 100 (3) Global Classic Carving Knife, 8 1/4" Sugg. Cheesy Scalloped Potatoes Recipe I'm Kim. Here's the summer salad to make when tomatoes are at peak ripeness. Mix dressings until blended. It’s a match made in heaven. Enjoy this for dinner and save the leftovers for lunch the next day. What goes with potato salad. What to Serve with Steak. Whether it’s tilapia, salmon, halibut, or trout, fish makes a great party entrée. More Salad Recipe: Yummy Green Salad … Mackenzie Schieck, Credit: However you serve it, this easy potato dish is sure to go … Steak and potatoes is a hearty and traditional meal but lacks in some essential nutrients. It doesn’t matter if it’s fried, grilled, or barbecued, chicken pairs wonderfully with potato salad. And the flavor? While the potatoes are baking, prepare the steak. Do you know what makes burgers even more phenomenal? Pretty much anything that you have on hand can be thrown together with some pasta and a basic salad … You could use a lot of different cuts of meat for the steak in this Steak and Potato Salad recipe. Phoebe, Credit: Easy Mashed Potatoes in Instant Pot – in 12 minutes! Aside from entrees, there are plenty of side dishes that also pair well with potato salad. Baked Sweet Potato Fries. When it comes to sides, we’re all about a mix of steakhouse classics (bring on the potatoes and blue cheese wedges!) "These grilled shishito peppers might just become your new favorite side dish," says France C. "They're great with grilled steak or salmon. I especially like serving potato salad with sweet and spicy baked beans because the flavors do a fine job at mellowing down the creaminess of the potatoes. Use the back of a wooden spoon to lightly crush the potatoes. Add crumbled bacon, if you like! It is my go to Potato Salad recipe throughout the whole of Summer. 07 of 23. Rub 1 teaspoon pepper and half of rosemary onto both sides; let stand about 30 minutes. Potato salad also tastes fantastic with any fish, especially since it has a more subtle flavor than other meats. Coat steak on both sides with 1 tablespoon olive oil and balsamic vinegar. When you eat corn and potato salad together, you also get a lovely contrast of sweet and creamy. It's a taste and texture balance that's taken to the next level when you introduce rich and creamy burrata cheese, a drizzle of extra-virgin olive oil, and fresh basil into the equation. Molly, Credit: Cook, turning once, until an instant-read thermometer inserted into the thickest part reads 130º for … You can’t call it a feast without this rich and luscious potato treat. Pat steak dry; season steak with salt and pepper and cook until browned and medium-rare, 3 to 5 minutes per side (reduce heat if skillet begins to scorch). 35 mins . Grilled fish also deserves the spotlight! 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