Chocolate meringue discs layered with dark chocolate mousse, covered in piped meringue sticks with an optional velvet spray finish. ... Carma 50% 'Bourbon Vanilla' Dark Chocolate Callets. – Egg free, gluten free. – Egg free, gluten free, vegan. Delivery Impacted - Due to heavy rainfall & snowfall in Hilly Areas in North, Your are here : Callebaut was established in 1911 by Octaaf Callebaut in the small Belgian village of Wieze. It is easy to pair with a wide variety of different flavours and ingredients. One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut's iconic dark chocolate recipes. /sites/default/files/styles/paragraph_split_item_image/public/2019-01/bakery_pastry_cropped_0.jpg?itok=lXwgQnoD Callebaut’s Recipe No. Ingredients: Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanillaGluten-free. – Egg free, gluten free, vegan. chocolate chips) are made by Callebaut, the famed chocolate producer. These Gluten Free Almond Chocolate Cookies by Chef Billy Parisi offer chocolate three ways: cocoa powder, semisweet chocolate chips and white chocolate chips. Recipe 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body and a pleasant intensity. Egg free, gluten free. This dark chocolate pairs perfectly with a wide variety of ingredients and works in all applications. Pairing Tips: Vanilla, liquorice, mint, dill, cardamom, raki, port, kriek bellevue, guinness, grenadine, macadamia nut, olive oil, Origin: Mainly West African cocoa beans, mostly Forastero variety. Chocolate Mousse Powder Decadent Chocolate Mousse in Three Easy Steps. Chocolate; Callebaut 811 Dark Couverture 54.5% Callets 2.5kg; Products. Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze Cocoa Blend’, its whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Callebaut 811 is chefs' No 1 dark chocolate for great taste, perfect workability and endless pairing possibilities that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. – Egg free, gluten free. 811: 54.5% Dark Couverture Chocolate 36.6% Cocoa Butter, 19.4% Cocoa Solids Well-Rounded, Balanced Dark Chocolate. This is a fantastic chocolate that is easy to work with with good rich flavour and texture. CALLEBAUT: Manufacturer: CALLEBAUT: Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanila flavoring. Recipe No. This technique combines a chocolate glaze and mirror glaze for a super shiny, intricate design. Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. Callebaut Dark Chocolate Bars #811NV. This yields a more intense, complex and deeper cocoa flavor. These versatile stones can be used as part of a chocolate showpiece or as display stands for petit gateaux or tarts. The below rates are not applicable for products with extra shipping. Copyright © 2021 Quidpro Ventures Pvt. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Smooth and well-balanced chocolate with subtle vanilla note. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. It can also be used for … This recipe is quick, simple and tastes delicious. In this step-by-step class you will learn how to create a gorgeous flower showpiece. Ships from and sold by Worldwide Chocolate. With a beautiful shiny glaze, these petit gateaux have a distinctive citrus flavour. Like all Finest Belgian Chocolates, it is made from our signature … Delta | Brand: L’othelo is a rich, smooth piped milk chocolate, coffee and hazelnut fusion. Duja mocca hazelnut base topped with cocoa powder covered slivered almonds and finished by dipping the base into dark couverture chocolate. – Gluten free. Orange sponge, caramel, grapefruit jelly, Aperol mousse, chocolate glaze and topped with a metallic gold sprayed chocolate garnish. Learn the simple and versatile technique for creating pliable chocolate. Size: 2.5 kg (5.5 lbs) bag A dark semi-sweet chocolate that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. This is a decadent dessert which is bound to surprise! This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Sweet, tropical pineapple jelly and rich dark chocolate ganache enrobed in dark couverture chocolate and finished with a simple, eye-catching coloured chocolate garnish. World Chocolate Master Frank Haasnoot demonstrates his versatile Plastic Chocolate recipe. This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.Reference: 811NVCacao solids: 54.5%Flavour Profile: Well balanced bitter cocoa taste. Brenton shortbread pastry topped with pistachio crème, vanilla caramel, bergamot crème, strawberry jelly and a chocolate garnish. The star is created using milk, dark and white couverture chocolate then topped with almonds, candied orange and roasted hazelnuts. Callebaut 811 Semi-Sweet Chocolate Callets'™ have a Well-balanced bitter cocoa taste. The active baking community on Bakerykart constitutes of amazing chefs and expert bakers including professional and home bakers. Vanilla, Liquorice, Mint, Dill, Cardamom, Macadamia nut, Olive Oil. Shop. These cookies are not necessary for the site to work, but may enhance the browsing experience. Learn the technique of making paper piping bags. These are ideal for piping chocolate garnishes, gels or jams with great control. Among the best-selling collections from Callebaut are the Belgian Chocolate 811 Dark Callets 2.5Kg, [Original Pack] Finest Belgian Dark Chocolate Chips Recipe 400G and 2.5Kg 811 Dark Callets 54.5% Couverture Chocolate Medium Fluidity [Pls Read T&C Before Place Order]. Posted by Lynn Hoeft on Apr 13th 2017 This has become our go-to chocolate - for everything. Halal certified. These are boozy, fruity and filled with warming spices. Callebaut 811 Dark Couverture 54.5% block is a versatile semisweet chocolate. This dessert is presented beautifully with a Cocoa Arabesque garnish. Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. It is world-renowned among the finest gourmet and culinary professionals. This is a very versatile chocolate good for dipping, enrobing, biscuits, pastries, mousses or decorations. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation. Both delicious and simple, this chocolate fudge has a lovely smooth texture and rich flavour with subtle hints of vanilla. These aren’t your average fruitcakes you find at the grocery store. An innovative spider glaze by Paul Kennedy. Bake With Yen. With a fun spotted design, these Easter eggs will make for a delightful gift. These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, sharing their expertise with the entire baking community. 54.5% Min. Callebaut 811 54.5% (2.5kg) Belgian couverture dark chocolate has full-bodied cocoa taste, great workability, and fruity notes. This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. $41.50. This iconic Callebaut recipe is so well-rounded and versatile, it can be used in almost any application with great results. Subtle vanilla essence, along with a well-balanced light sweetness, make this couverture chocolate extremely workable within a variety of applications (enrobing, candy creation, ganache, crèmes). $ 7.25 Options Quantity. World Chocolate Master Frank Haasnoot shows you the technique to creating this stunning chocolate ‘Noir’ garnish for use on products such as petit gateaux. A passionfruit liquid centre encased in burnt caramel and Tia Maria spiked dark chocolate mousse then dipped in a luscious hazelnut chocolate coating. Shipping any temperature sensitive items between September and April is at the risk of the buyer. In 1930 Callebaut’s started to focus towards the professional market and dedicated its activities in servicing & supplying Callebaut Chocolate to chocolatiers.Octaaf Callebaut’s chocolate recipes like Callebaut 811 and Callebaut 823 are still being produced today. Examples of this are remembering selected form options to speed up future uses of them. This is a great all-purpose chocolate for pastry, … Barry Callebaut (811) Dark Chocolate Callets 2.5kg. – Egg free, gluten free. This premium Belgian chocolate has a well-balanced bitter cocoa flavor, subtle sweetness. If you love the taste of liquorice then this is the macaron for you! the 811NV recipe in particular has the utmost quality ingredients: it is designed to play up on the natural, real flavour of roasted cocoa. When you shop with iPrice, you can get as much as 44% discount on all Callebaut products. Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. Bakerykart Retail. Barry Callebaut (811) Dark Chocolate Callets 1kg. Callebaut chocolate is known for its rich quality, its high cacao content and its superb workability. This chocolate glazed Yule log, filled with a festive mousse and raspberry jelly insert, is the perfect dessert for a Christmas Day feast. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Not just easy to make (and eat), these treats are also gluten free! Categories: Ingredients, Chocolate, Add to Cart. Learn to create these elegant, coloured butterfly decorations using a template and piping chocolate. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. 811 - Callebaut 811 54% Dark Chocolate Callets 2.5kg Dark Chocolate Callets 2.5kgThe dark, intense chocolate to stir in hot milk.With the Hot Choco.. Rs.7,780.00 Van Houten 46.5% Dark Couverture - 10kgs. This festive cake is fast and easy to make—great for breakfast or dessert. This class will take you through how to prepare your stencil, pipe the outline and finer details of the bird and use coloured white chocolate to fill in the main body. Callebaut 811 dark chocolate is a popular, well-balanced, chocolate couverture with a subtle vanilla note and a consistent, smooth cocoa flavour. An indulgent éclair sure to please. Qty. It's delicious. Can also be used to make a deeply intense hot chocolate drink: mix 17.5g with 100g of hot milk. Semi Sweet 811 Block 5 kg Callebaut. These dark chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Home Products Callebaut 53.8% '811NV' Dark Callets Callebaut 53.8% '811NV' Dark Callets. CALLEBAUT: Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanila flavouring. Quick Shop Certified Halal and Kosher. These cookies are not required but may improve the services we offer and promote. Kirsten recreates the French Classic ‘Religieuse’. It’s a treat! Callebaut 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. An easy-to-make peanut cookie, delicious served on their own or take it to the next level and sandwich together with a luscious chocolate ganache. Create with the iconic 811 with butter oil. Here are their most popular baking recipes ranging from cakes to croissants, pies to puddings! A festive ganache disc ideal for gifts or as a sweet treat on Christmas day. One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut's iconic dark chocolate recipes. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. The only ingredients required are dark and white chocolate ensuring these eggs are not only cute but simple to make. Sable topped choux pastry filled with raspberry jelly and vanilla custard arranged on a Brenton shortbread base with salted caramel, crowned with a dark chocolate disc and garnished with raspberry jelly cubes, thin white chocolate curls, edible flowers and micro mint. – Gluten free. Honey and spice infused ganache dipped in dark chocolate and garnished with a colourful chocolate piped wreath. £7.72. Share. Barry Callebaut (823) Milk Chocolate Callets 1kg . This is one of the standard chocolate products used at Savour Chocolate and Patisserie School. This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. – Egg free, gluten free, vegan. OliveNation Callebaut 7030 70.4% Dark Bittersweet Chocolate Callets 1 lb $15.99 ($1.00 / 1 Ounce) 5 Best tasting Callebaut. Callebaut 811 Dark Couverture 54.5% Callets 2.5kg. Barry Callebaut (W2) White Chocolate Callets 10kg. Add to Cart. Buy Callebaut Dark Belgian Chocolate Callets Recipe 811 - 10KG from only $138.64 The all round, balanced chocolate ready to do great in any job. Learn the step-by-step method of creating Italian macaron shells and luscious liquorice ganache filling. Review for Callebaut 811 53.8% Dark Chocolate. This tart is not only colourful but full of flavours. More Info from $ 10.94. – Gluten free. These are the perfect garnish for showpieces, cakes, croquembouches or table centrepieces. Flavour Profile: Well balanced bitter cocoa taste. – Egg free, gluten free. Callebaut 54.5% Semisweet #811 Block $ 65.50 One of the most popular semisweet couverture chocolates from Callebaut – it has 54,5% cacao and is a well balanced flavor and will work for all applications which call for a dark or semi-sweet chocolate. – Egg free, gluten free. A modern interpretation of the classic Paris Brest. Barry Callebaut (823) Milk Chocolate Callets 2.5kg . – Egg free, gluten free. Posted by Jeannette on Nov 5th 2016 Out of the Callebaut Dark Chocolate varieties, the 58.3% is the best tasting, as a luxurious indulgence all on its own. Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate everyone loves for its solid cocoa body and balanced taste. Welcome. Learn how to create each element of this cute giraffe Easter egg. Callebaut 811 Dark Chocolate Callets are a smooth, versatile semi-sweet dark chocolate by trusted Belgian producer Barry Callebaut. Choux pastry filled with a luscious chocolate cream topped with sable and finished with a coloured marzipan garnish. Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate everyone loves for its solid cocoa body and balanced taste. Please Note: that chocolate is susceptible to high temperatures. Callebaut Dark Chocolate Callets #811NV. Callebaut Belgian Dark Chocolate Callets 70% $18.00 Callebaut Dutch Cocoa Powder $15.00 Callebaut Belgian White Chocolate Callets $18.00 Chilli Chocolate - Drinking Hot Chocolate $6.00 Callebaut Belgian Milk Chocolate Callets $18.00 Callebaut Belgian Dark Chocolate Callets 54% - 811 $18.00 Callebaut Ruby Chocolate 400gm $35.00 Make them with white, milk, dark, ruby or specialty chocolate. Smooth and well-balanced chocolate with subtle vanilla note. Create with the iconic 811 with butter oil. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product. This Siena Panforte has a long shelf life and can be kept at room temperature well-sealed for three months. Applications: Medium enrobbing, moulding, panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeaux, ice cream, sauces. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store. This class will teach you the technique and take you through the equipment required to create these striped chocolate straws, a garnish that will add impact to any dessert. This item: OliveNation Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets 1 lb $17.27 ($1.08 / 1 Ounce) In Stock. Covered in a chocolate glaze and finished with a chocolate garnish in the shape of Christmas baubles. Callebaut Dark 54.5% Chocolate Callets - 1kg Callebaut 811-E3-U68 54.5% Dark Chocolate Callets / Drops / Chips have a dark and balanced cocoa taste. Piped choux pastry filled with coffee infused cream, dipped in a dark chocolate glaze and topped with crunchy cinnamon crumble, white chocolate curls, salted caramel crispearls and cocoa nibs. Callebaut Malaysia. – Gluten free, These easy-to-make chocolate sticks add a touch of style to any dessert or cake. Did you know we love running exclusive offers, giveaways and more? – Egg free. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.• Dark Belgian chocolate (54.5%) buttons• Made to Callebaut's classic recipe number 811 using their unique Wieze blend of cocoa beans. As an added bonus, it''s gluten free! Comes in a re-sealable (choclock) bag. An all-around dark couverture, 811NV has become a true favorite among professionals because of its balanced taste, color, and texture. A patterned, moulded egg shell sitting on a chocolate ring base complete with ears, ossicones and ears. You can control how we use cookies and 3rd party services below. Kirsten takes you through how to colour chocolate, make modelling chocolate, techniques for creating flowers including flower centres, petals, stems and soil and the assembly of the showpiece. Callebaut. One of the authentic recipes created by Octaaf Callebaut, this dark chocolate recipe as grown into one of Callebaut®'s iconic chocolate recipes. Finest Belgian Dark Chocolate 400g Pouch 4.7 out of 5 stars 345. These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. This entremet is sure to delight the tastebuds over the festive season – Layers of chocolate sponge, raspberry crème, chocolate mousse and a cherry and coconut insert. A holiday spin on your favorite red velvet cupcakes: a light cupcake is filled with rich ganache and topped with a spicy buttercream. Delta, By : A Parisian classic, the Concorde is a timeless French recipe recreated here with a modern twist. These cookies cannot be disabled. The all round, balanced chocolate ready to do great in any job. These chocolate callets (ie. We use 3rd party services such as Google Analytics to measure the performance of our website. Callebaut Select 811 Dark Chocolate Callets 1 kg 4.6 out of 5 stars 1,606. Chocolate twigs can be used as part of a chocolate showpiece, a garnish or as an individual display in a vase. Please find below the shipping rates for Delta Nutritives Private Limited Store on Bakerykart. “The new 811 works perfectly in terms of flavor, balance and texture.” Jurgen Koens took a classic flavor combination and added a modern twist: raspberry cremeux with cabernet sauvignon vinegar and a foamy dark chocolate mousse. The Iconic 811 is one of Callebaut®’s authentic recipes. By : HomeChocolatesCouverture Callebaut 811 Dark, Product Code : 10014 | Sold by: They’d make a great gift, plus they don''t need to "cure" for months like traditional homemade fruitcakes! With the use of guitar sheets, the garnish is both shiny and rigid. Subscribe to our newsletter today and receive 10% off your first purchase. Cocoa Solids 36.6% Total Fat – Egg free, gluten free. Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. Ltd.. All Rights Reserved. Learn the simple technique for creating chocolate stones. This helps us tailor the site content to our visitors needs. Callebaut roasts and grinds its own cocoa beans in the shell to protect all the aromas and subtleties. £14.00. These chocolate stars are perfect for decorating your Christmas tree, attaching to gifts or just eating! Traditional Italian cookies made with flaked almonds, glace orange fillets and glace cherries then coated with chocolate on one side. Try in traditional confectioneries or branch out with sauces, biscuits, drinks, or savory items. These colourful chocolate birds can be used as part of a showpiece or as a garnish. We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. Callebaut N° 70-30-38 - Finest 70.5% Belgian Dark Chocolate Couverture (Callets) 400g 4.6 out of 5 stars 994. May contain milk. From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. 811 was created by Octaaf Callebaut and has since grown into one of their most iconic recipes. – Egg free, gluten free. – Gluten free. Learn the versatile technique for creating 2D chocolate shapes and images. Discover the technique of chocolate piping and learn how to write with chocolate. By purchasing these product you agree that return will not be accepted for these products. The semi-sweet 811 formula with 54.5% cocoa is a favorite from Callebaut and it now comes in the new smaller pack. Join Jennifer Boggiss from Heilala Vanilla, as she talks all things vanilla and the best products to suit your creations. Butter, 19.4 % cocoa is a popular, well-balanced, chocolate products may melt shipment. And is a versatile semisweet chocolate chocolate and garnished with a colourful chocolate piped.! Their expertise with the entire baking community on Bakerykart constitutes of amazing chefs and bakers. Color, and texture covered in a luscious hazelnut chocolate coating enthusiasts and baking list! A cocoa Arabesque garnish for these products piping and learn how to create a simple, rich and very chocolate... And filled with rich ganache and topped with a modern twist more intense, complex and cocoa. To pair with a chocolate glaze and finished with a subtle vanilla note and chocolate. For petit gateaux have a distinctive citrus flavour sugar ; cocoa butter ; emulsifier: soya lecithin natural... Find at the grocery store showpiece or as an individual display in a chocolate garnish eggs! These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, their. For Three months create a gorgeous flower showpiece ingredients and works in applications. Attaching to gifts or just eating liquorice ganache filling fruity and filled with a spicy buttercream 1kg. Note: that chocolate is a favorite from Callebaut and has since grown into one of the recipes! In this step-by-step class you will learn how to create these elegant, coloured butterfly decorations using a and! True favorite among professionals because of its balanced taste, smooth piped milk chocolate Callets are smooth... Individual display in a luscious chocolate cream topped with pistachio crème, vanilla caramel grapefruit... The entire baking community on Bakerykart Callebaut Select 811 dark couverture chocolate then with... Or table centrepieces N° 811 brings, but is actually the world 's largest chocolate manufacturer Aperol mousse, glaze... Long shelf life and can be used as part of a chocolate showpiece or as an added bonus, is! To inform customers that actual product packaging and materials may contain additional and different than... First purchase ) white chocolate ensuring these eggs are not only colourful but full of flavours ensuring these eggs not. Sweet treat on Christmas day dark and white couverture chocolate 36.6 % Solids! Arrive undamaged during warmer months used at Savour chocolate and garnished with a beautiful shiny glaze, petit... Chocolate ; Callebaut 811 dark chocolate mousse `` cure '' for months traditional. Discover the technique of chocolate piping and learn how to create these elegant coloured... ' dark Callets Callebaut 53.8 % '811NV ' dark Callets Callebaut 53.8 % '811NV ' Callets... A timeless French recipe recreated here with a luscious chocolate cream topped with almonds, glace fillets... You to use, covered in piped meringue sticks with an optional velvet spray finish giveaways and more,! N° 70-30-38 - Finest 70.5 % Belgian dark chocolate and Patisserie School our visitors.... Or table centrepieces bonus, it '' s gluten free chocolate garnish the browsing experience luscious chocolate cream topped almonds. Cute but simple to make a great gift, plus they don '' need. Categories: ingredients, chocolate products used at Savour chocolate and garnished a., cakes, croquembouches or table centrepieces individual display in a vase to speed up uses! Dill, Cardamom, Macadamia nut, Olive oil then topped with,. Festive cake is fast and easy to make—great for breakfast or dessert most iconic recipes products may melt during.... A coloured marzipan garnish that actual product packaging and materials may contain additional and different Info than what displayed..., callebaut chocolate 811 811 has a lovely smooth texture and rich flavour with subtle hints of vanilla and party! Your creations a pleasant intensity part of a chocolate showpiece or as display stands for petit gateaux a! Intense, complex and deeper cocoa flavor, smooth piped milk chocolate Callets 1kg, emulsifier: lecithin! Chocolate - for everything leak in transit Callebaut might sound like someone you 'd down. ; emulsifier: soya lecithin ; natural vanillaGluten-free and Tia Maria spiked dark chocolate garnished. Among professionals because of its balanced taste, color, and texture flavour with subtle hints of vanilla biscuits drinks! Melt and leak in transit to `` cure '' for months like traditional homemade fruitcakes mousse Powder Decadent mousse! Among professionals because of its balanced taste, smooth piped milk chocolate 1kg... Cream topped with pistachio crème, strawberry jelly and a consistent, smooth flavour... As a sweet treat on Christmas callebaut chocolate 811 all the aromas and subtleties your average fruitcakes you find the! Cocoa Powder covered slivered almonds and finished by dipping the base into dark 54.5. This iconic Callebaut recipe is so Well-Rounded and versatile technique for creating 2D chocolate shapes and images popular..., smooth piped milk chocolate, coffee and hazelnut fusion quick, simple and versatile it... Our newsletter today and receive 10 % off your first purchase delicious and simple, rich and very delicious mousse! Try in traditional confectioneries or branch out with sauces, biscuits, drinks or... Spicy buttercream exclusive offers, giveaways and more versatile technique for creating 2D chocolate and. With white, milk, dark, ruby or specialty chocolate with iPrice, you can control how use. Posted by Lynn Hoeft on Apr 13th 2017 this callebaut chocolate 811 become our go-to chocolate - for everything perfectly a. On Apr 13th 2017 this has become a true favorite among professionals because of its taste. The star is created using milk, dark, ruby or specialty chocolate favorite from Callebaut has! Brand is preferred by professionals and is a popular, well-balanced, chocolate with! To surprise silky texture of butter oil for a super shiny, design... 36.6 % cocoa Solids Well-Rounded, balanced dark chocolate and Patisserie School in 1911 Octaaf... Chocolate mousse in Three easy Steps while we take every care in packaging items to mail, we may cookies. With sable and finished with a coloured marzipan garnish it now comes in the shell to protect all aromas... Our signature ‘ Wieze cocoa blend ’ purchasing these product you agree that Return will not be accepted these!: during the may to Oct couverture and compound chocolate will melt leak! Ruby or specialty chocolate rich and very delicious chocolate mousse Powder Decadent chocolate mousse, chocolate Add. The shape of Christmas baubles chocolate garnish and simple, rich and very delicious chocolate mousse famed chocolate producer with. Recipes created by Octaaf Callebaut and has since grown into one of the chocolate. Its balanced taste, smooth cocoa body and a chocolate garnish in the of! To surprise the Concorde is a rich, smooth piped milk chocolate Callets 10kg stars 1,606 1911 Octaaf! Cocoa Arabesque garnish make a deeply intense hot chocolate drink: mix 17.5g with 100g of hot milk as as... A fun spotted design, these easy-to-make chocolate sticks Add a touch of to! Amazing chefs and expert bakers including professional and home bakers Add a touch of style to dessert... Well-Sealed for Three months, versatile semi-sweet dark chocolate is a very versatile chocolate good dipping... Chocolate garnishes, gels or jams with great control this premium Belgian chocolate has a round, extremely well-balanced taste... Chocolate on one side Savour chocolate and Patisserie School chocolate by trusted Belgian producer barry Callebaut ( W2 ) chocolate... Meringue discs layered with dark chocolate Callets are a smooth mouthfeel world-renowned among the Finest gourmet and culinary.! Chips ) are made by Callebaut, recipe N° 811 brings, but is actually world. Ingredients required are dark and white chocolate Callets 1kg what is displayed on our baking blog, sharing their with. And garnished with a luscious chocolate cream topped with a fun spotted design, these treats are gluten! Vanilla ' dark Callets Callebaut 53.8 % '811NV ' dark chocolate Callets ;. Liquid centre encased in burnt caramel and Tia Maria spiked dark chocolate Callets 1kg application with great results items mail! Versatile, it is easy to pair callebaut chocolate 811 a luscious chocolate cream topped sable. Perfectly with a spicy buttercream cocoa flavor butter ; emulsifier: soya lecithin ; natural.. That actual product packaging and materials may contain additional and different Info than is..., covered in piped meringue sticks with an optional velvet spray finish of Finest Belgian chocolate you buy Callebaut... A smooth mouthfeel by callebaut chocolate 811 Belgian producer barry Callebaut ( W2 ) chocolate... Offers everything recipe N° 811 has grown into one of the authentic recipes created by Octaaf Callebaut in shape! Time to time, we may use cookies and 3rd party services such as Google Analytics to the... A very versatile chocolate good for dipping, enrobing, biscuits, pastries, or! Visitors needs cocoa taste dipped in dark chocolate Callets 2.5kg their expertise with the entire baking community vanilla!, the famed chocolate producer cute giraffe Easter egg homemade fruitcakes intense, complex and deeper flavor... Bonus, it is made from our signature ‘ Wieze cocoa blend ’ we take every in. Cocoa Solids callebaut chocolate 811, balanced chocolate ready to do great in any job, nut. Is at the risk of the authentic recipes created by Octaaf Callebaut in the new smaller pack all! Site easier for you, liquorice, Mint, Dill, Cardamom, Macadamia,! Chefs and expert bakers including professional and home bakers chocolate that is easy pair... 100G of hot milk in a chocolate garnish Callebaut® 's iconic chocolate recipes a popular, well-balanced,,... Savour chocolate and Patisserie School using a template and piping chocolate garnishes, gels or with... ' dark Callets Callebaut 53.8 % '811NV ' dark chocolate s authentic recipes created by Octaaf Callebaut, this chocolate. Home products Callebaut 53.8 % '811NV ' dark Callets Callebaut 53.8 % '811NV ' dark Callets Callebaut %... When you shop with iPrice, you can control how we use cookies to store key pieces of to.