Be careful while adding salt, as the duck is already salty. Lay the finished roll on a large baking tray and cover with a damp tea towel. Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. Vietnamese Marinated tofu. New year, new food inspo! In a small bowl, blend the cornflour and 2 tablespoons of cold water. • Add the pieces of duck to it. Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and stir-fry for 1-2 minutes. The duck and shitake filling is also delicious added to stir-fried vegetables. https://www.notquitenigella.com/2013/07/04/peking-duck-spring-rolls When the filling is covered, pull the corners in from each side (to seal the ends as you go). The Food Busker has a delicious, light and zingy street food recipe for you - fresh spring rolls with prawns. 2 Jamie Oliver Jamie Oliver Recipes . Serves: Makes about 50 mini rolls. 3 Featured Recipes Seafood Spectacular . Fillings vary by restaurant, but usually consist of fatty duck meat, cooked egg, carrots, and lettuce. Drain, rinse under cold water, then set aside. Add the beef mince and cook until browned, breaking up with a spoon. Meanwhile, place the noodles in a large bowl, cover with boiling water and leave for 1 minute. Serve with the sweet chilli sauce and reserved sliced spring-onion tops. Sign up for our free 7 Days Of 7 Ways meal plan and get cooking, Cosy up on the sofa this January with these winter warmers, Find out more about Jamie’s fresh gnocchi, pasta & sauce range, here, Keep Cooking Daily with The Jamie Oliver Cookery School. Cover the wrappers with a damp tea towel while you’re prepping or they’ll dry out and crack. Our chef Jonny Marsh shows you how to impress with crispy duck spring rolls, served with Hoisin sauce and salad. Remove with a slotted spoon and drain on kitchen paper. Season to taste. Brush each corner with the cornflour mixture, then start rolling up from the bottom. Remove the duck from the fat, shred the meat from the bones and set in … If so keep it aside. This is my favourite filling for spring rolls. It shouldn’t be too hot. The formula for a good crispy duck spring roll is one part crispy skin and one part flavorful filling. The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. https://www.gressinghamduck.co.uk/recipes/crispy-duck-bbq-spring-rolls https://www.greatbritishchefs.com/recipes/duck-spring-rolls-recipe https://www.goodfood.com.au/recipes/roast-duck-rice-paper-rolls-20160223-4ayal Method. Feb 18, 2015 - Ever wondered how to make spring rolls? 20 Mins cook. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, Prawn spring rolls & sweet chilli sauce: The Food Busker, 40 g dried Asian mushrooms, 50 g vermicelli noodles, 200 g Chinese cabbage, 1 carrot, 3 spring onions, 5 cm piece of ginger, 1 red chilli, 1 big bunch of fresh Thai basil , (30g), 1 big bunch of fresh coriander , (30g), 3 tablespoons toasted peanuts, 20 ml sesame oil, 75 g beansprouts , (ready to eat), 2 tablespoons low-salt soy sauce, 2 tablespoons oyster sauce, 1 tablespoon cornflour, 16 large spring-roll wrappers , thawed if frozen, 1 tablespoon five-spice powder, 1 litre groundnut oil, sweet chilli sauce , to serve. 4 Serves. Video from http://taiwanduck.com How to make Roasted Duck Spring Rolls 烤鴨春捲, Taiwanese Style. 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