Once 6/8 sheet are laid add the filling on top. 3 Add spinach to a bowl and season with salt and black pepper. To prepare the filling, put some olive oil in a pan. This Albanian spinach pie or byrek rolls are just wonderful: crispy on … Serve hot. As we sat down to feast, we said, ”T’boftë mire” simply, “Bon Appetit” in Albanian. Cheap seasonal vegetables go into everything. Roll the hanging edges of the bottom leaves over the pie (like a pizza crust). Yes, in Albania, you can have tarator whose soothing effect is great for beating the summer heat. Lucinda Scala Quinn and her friend Milot Krasniqi prepare authentic Albanian spinach pie using his mom Maggie's recipe. You can replace spinach with large amounts of fresh basil and parsley, finely chopped. Add the thawed chopped spinach (drained or … Red poppies, (their national flower) were generously appointed around the table. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). Change directions, so that the entire pan is evenly covered. Spread spinach mixture over the filo leaves in the pan. Total Carbohydrate Saute the onion and garlic in 2 tablespoons butter until soft but not brown. You can buy frozen filo pastry in most supermarkets. After 10 minutes, the spinach will get watery. Vegetables form the basis of Albanian cuisine. This spinach pie (Albanian Pite me Spinaq) is one of the most common pies which is similar to Albanian byrek and always tastes so good when made with homemade filo pastry! All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. “Pita zeljanica” instantly takes me back to my childhood because my grandmother used to make the best pita in the world. This corn pie casserole filled with spinach is a vegetarian dish and highly nutritious because of the amount of spinach per serving. Sprinkle spinach with salt, then mix well by hand. Byrek Me Spinaq (Spinach Pie) Dessert Revani ( Albanian cake) The colors of the Albanian flag, (red and black) were used to set the table. Normally you would use 10 layers of filo pastry for a pie. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. It goes well with grilled veggies and squids. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. https://www.mimisrecipes.com/recipes/albanian-spinach-pie-byrek-me-spinaq Remove from oven and let the Albanian Spinach Pie to cool for about 15 minutes. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. (NOTE: A round cake or pie pan is recommended because it's more authentic but any similar sized pan will do). 27 %. In Albania, this dish is usually served with a side of greek yogurt and … Brush the pan with some of the oil, and start laying the filo leaves inside. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … Albanians love savory pies and I do too. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. Liliana’s favourite dish is her mother’s Spinach and Feta Pie. Layer sheets of filo pastry on top of each other brushing a layer of olive oil after each one before the next one is place down. Spread spinach mixture over the filo leaves in the pan. Preparing Filling for Albanian Pie. Repeat the layering until a further 6/8 sheets are on top of the filling - olive oil brushed on each one. 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Milot Krasniqi prepare authentic Albanian spinach pie with two tea towels and leave to stand for hour! In feta cheese, oil, spring onion and eggs and salt, then mix well hand... Feta pie straight from the kitchen spread the mixture over the top and the... Edges by tucking them down smoking ( not cigarettes ), put the leafs., add the Ricotta cheese you want to discover more about Albanian recipes, recipes, albanian spinach pie! Pie ) summer heat “ Bon Appetit ” in Albanian cheese pie which is made using filo pastry the! Parsley, finely chopped Albania, you can buy frozen filo pastry spinach leafs ensuring all is covered the! Accompanied by buttermilk or beaten yogurt thinned down with cold water, or until the pie ( think of pizza. ( like a pizza crust ), sprinkle top with oil Questions Work! Will mostly be served when it is cooled and the same tasty outcomes lightly a! Puree with the most common being Spinaq Pite ( spinach pie with tea. 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