Supporter. They are one of our most popular recipes and our favourite for a piece on the hill. Shortcrust Butter (19) Gluten Free (4) Vegan (1) Pork Melton Mowbray Pork Pie £ 5.00 – £ 15.00. 1 tbsp seasoned plain flour 200ml strong ale 100ml beef stock (or strong chicken stock) 1 tbsp vinegar (cheap balsamic is good) Shortcrust pastry and some excellent meat is a great excuse to make another pie. Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen A Silver Winner at the British Pie Awards in 2019, these tasty pies are made with buttery shortcrust pastry filled with wild venison in a full-flavoured Suffolk ale gravy. Woodsmoke Well-Known Member. This site uses Akismet to reduce spam. Since classic shortcrust pastry uses butter, it’s not a vegan recipe. It seemed pretty foolproof with the key apparently in how much water you add. Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry. I’d used some fresh butter I picked up from the farmer’s market and as the pies cooked the kitchen filled with a glorious buttery smell. Bake at 180oc for about 20 minutes. Looking at that's just making me hungry though . Paprika Place the pies into the oven for 30-40 minutes or until the tops are golden brown. I don’t know if it was beginners luck but I don’t think I could have hoped for them to turn out any better. https://www.greatbritishfoodawards.com/recipes/scottish-venison-pie Pop the ( Log Out /  https://www.jonthorners.co.uk/product/british-venison-madeira-juniper-pie Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but … Brush with a beaten egg and pierce the top to allow steam to escape. https://catererlicensee.com/venison-pies-with-vanilla-sauce Plain flour Venison, Beef, Red Wine and Cranberry Family Pie £8.99 Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid, serves 3-4 people. Not only was the homemade pastry much tastier than the ready-made stuff (thanks to the fresh butter) but the pie was miles ahead of the best you get in the supermarket. Weight: (200g) Benefits of Game Meat: 1. Then you’ve come to the right place! Pinch of salt Makes a great hearty lunch or dinner. To make a double crust pie, cut off two thirds and roll that first to fit your pie dish (about 20cm). Wild & Natural 2. venison back in and cover with the port, redcurrant jelly and stock. Change ), You are commenting using your Facebook account. Add a few sprigs of thyme, a bay leaf, a splash of Worcestershire sauce and some salt and pepper then place the dish in the oven with the lid on for 2 hours. In these diddy delights, slow-cooked venison is paired with stout beer and redcurrant jelly and topped with a puff pastry lid before baking. https://www.riverford.co.uk/recipes/view/recipe/venison-ale-casserole-or-pie Georgia Barnes Olive Oil Shortcrust Pastry … Beef And Venison Pie Pie Recipes. https://www.thespruceeats.com/rich-venison-pie-recipe-435789 I cheated a bit and just rolled out a shortcrust pastry lid as I was short of time. It’s just a case of open the pack and throw them in. Truly Traceable’s pies, made by husband and wife team Steve and Lynn Tricker of Halesworth, are perfect for Sunday … Debra I guess it could be handy to have a block of pre-prepared stuff in the freezer but now I’ve made it I don’t think I’d ever bother buying in shortcrust. To make the pie, fill your dish with the venison mix and top with your chosen pastry. Shortcrust pastry is used to create pie or tarts and contains butter as the fat source. The tops were lovely and golden brown where I’d brushed them with beaten egg and when I cut open the crumbly pastry there was the most awesome smell from the venison and chestnut filling. 1 tsp juniper berries That might be the case for the fiddly stuff like filo or puff but I figured shortcrust pastry was worth a try. https://www.mindfood.com/recipe/beer-braised-venison-pie-with-bacon-jam Roll out another bit of pastry and cut out enough for the lid. Working quickly, rub the butter into the flour until it has a consistency like coarse breadcrumbs. https://www.thespruceeats.com/best-shortcrust-pastry-recipes-4150515 Season with a little salt and pepper. Jamie shows you the perfect recipe for making shortcrust pastry at home. Pre-heat This site is protected by reCAPTCHA and the Google, The Field subscription sale: 50% OFF TODAY ONLY, New study reveals the great benefits of grouse shooting to moorland communities, BGA and Mac & Wild launch new Grouse Cooking Kits, Pheasant sausages. Hot water crust pastry, puff pastry, and shortcrust pastry are among the pastry crusts prepared for steak and kidney pie. A few had a detour into my mouth. Visit Jus-Rol now to browse our pastry recipes and ideas! https://www.shetland.org/blog/venison-pheasant-pie-drumquin Ready cooked chestnuts Heat a little butter in a frying pan and sear the steaks quickly. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). Heat oven to 190°C. This is different from a “typical” pie dough recipe that uses lard or vegetable shortening for fat. Roll out the shortcrust pastry so that it is big enough to line the tin. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Partridge shooting tips. Chicken and mushroom pie recipes - how to make a chicken mushroom pie with homemade shortcrust pastry. by Genevieve Taylor It’s like ready made pancake mix … Brown the venison and shallots then throw them in a casserole dish with some juniper berries and a pack of chestnuts. I can’t imagine why anyone would use prepared shortcrust pastry – more hassle to have some in when needed and the ingredients are store cupboard (but I’d never bother with making filo or puff but I have done rough puff). 500ml Beef Stock Beef Wild Beaver Pie ... Venison Wild Deer Pie Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid. Keep the venison and pancetta warm in a separate bowl. Cover the pie dish with the pastry and pierce a few times with a fork so that air can escape. Weight: (600g) https://www.deliciousmagazine.co.uk/recipes/venison-and-stout-pot-pies Heat a little butter in a frying pan and sear the steaks quickly. ( Log Out /  ( Log Out /  Game Pie Shortcrust Pastry Recipe, Easy Recipe, Game Pie Shortcrust Pastry Recipe. Roll out the shortcrust pastry and use it to cover each pie. Reactions: AN DU RU FOX and Woodsmoke. For more venison recipes, try our venison sausage rolls. 12- or 20-bore: what is the best bore size for women? A delicious rustic take on pheasant. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Brush with the beaten egg and sprinkle with poppy seeds. Writer, poet, musician, and sometime IT professional in the North East of Scotland. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Garnish with sage leaves. Heat some oil and a little butter in a frying pan and fry the shallots until soft then transfer them into a casserole dish. Cut the venison into small steaks and dust with seasoned flour. This is the time to fashion any pastry motif appropriate to the occasion and place it on top. Learn how to cook great Shortcrust pastry pork pie . Find the recipe here Cheesy sausage mash pie The British Pie Awards’ Class Champion of 2015. https://www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie Add a dash of balsamic vinegar along with the red wine and port and reduce right down to make a thick syrup. Put the venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. 2 large shallots, finely chopped Put a casserole dish on the hob and bring to a medium/high temperature. 12 top tips for the new season. Change ). 125g plain flour Brush the top of the lid with the egg and repeat the last few steps for the other pie. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. This hearty game pie flies off the shelves in winter, when Tom’s Pies sources fantastic venison from the local area. Use your pie tin as a template and lay it on the pastry. Criss-cross the top of the pastry lightly with a sharp knife. Good appetite! Put the meat into a 3 to 4-pint pie dish, add the port, lemon juice and stock. Pour cool filling into the middle (sweet or savoury), dampen the edges of the rim of the pastry. Trim any excess pastry from the edges. https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 Yum! Remove the garlic head when the filling is cool and squeeze the soft, sweet garlic into the sauce, stirring well. I’m loving them just now and they go great with the venison. Dinner guests will be chuffed. Game that goes with a bang, Italian pheasant recipe. Diced shoulder of venison Use a knife to cut and stir the mix while very gently adding a little water at a time. Add the thyme leaves, juniper berries and tomato purée. Bring to the boil, turn down the heat to a simmer, cover with a lid and cook for 1 & 1/2 hours until the meat is tender stirring occasionally. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Brown the venison in small batches using the pancetta fat. venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. suet pastry, mix the flour, suet, thyme, the salt and 1/2 teaspoon freshly ground pepper together in a mixing bowl. Brown the lardons in the dish and remove with a slotted spoon, leaving the fat. View all posts by minceandskirlie. If your filling is quite wet you might want to cut a small slit in the top of the pies before putting them in the oven to stop the steam expanding the lid too much. Dead simple with maximum results. Recreate these delicious Devon pies in your own country kitchen. Chill the pie filling – it always tastes better the following day. Then you’ve come to the right place! Worcestershire sauce, For the pastry: Get one of our Shortcrust pastry pork pie recipe and prepare delicious and healthy treat for your family or friends. Trim the excess pastry hanging over the edge of the tin (remember to leave pastry on the lip of the tin to stick the lid onto). https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Learn how your comment data is processed. Serve with a glass of port and a few good hunting tales. 2018 - Explore quick, easy recipe, game pie flies off the shelves in winter, Tom! Dash of balsamic vinegar along with the beaten egg and repeat the last few steps the..., when Tom ’ s just a case of open the pack and throw them in well. Baking options using our range of ready-made pastry pour it into the casserole dish well! Dish on the hob and bring to a medium/high temperature it professional in the middle of the.... 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