Use foil and make sure there are no holes. Add seasoning and lime juice to taste. We also get your email address to automatically create an account for you in our website. Heat oven to 220C/fan 200C/gas 7. These Mini BBQ Pulled Pork Flatbread Pizzas are a family favorite These Mini BBQ Pulled Pork Flatbread Pizzas are destined to become a family favorite. INGREDIENTS 2kg lamb shoulder ½ cup (125ml) malted vinegar ½ cup (90gms) brown sugar 1 tbsp olive oil sea salt and cracked black pepper 2 heads of garlic cloves, skin on 6 sprigs rosemary 1½ cups (375mls) chicken stock Definitely this is one for the slow cooker, it's … Once your account is created, you'll be logged-in to this account. Tip the vinegar, brown sugar, garlic, rosemary sprigs and stock all together over the top. INGREDIENTS. Although suitable for cooking in a slow cooker, I like doing it in the oven because it caramelises so beautifully and browns nicely too. Dec 27, 2019 - Perfect pulled lamb flatbreads with a fresh mint & cashew pesto, smoked chipolte créme fraiche, crunchy pea shoots and bursting sweet pomegranate seeds. Bon appétit! Preheat the oven to 170°C (340°F, Gas 3½). See how they can inspire your next dish for an easy breakfast, a quick lunch, a simple dinner or delicious appetizer. Spread about 2 TBSP of spicy sriracha mustard sauce on the Original Stonefire naan. Thanks for your feedback. https://www.greatbritishchefs.com/recipes/turkish-lamb-recipe-flatbreads Service. Leave covered in the fridge until ready to serve. Which products of ours do you like to cook with? In a large roasting pan, lay the onions in the middle and place the lamb on top. It’s incredibly simple and so delicious. If we're down the paddock with a fire I cook it at home and then pull the lamb apart before hand. In a bowl whisk together 1/4 cup orange juice, 1/8 cup lime juice, 1 tablespoon brown sugar and 1/2 … BBQ Pulled Pork. Bake in the oven at 425 for 10 minutes, until the cheese is melted and starting to turn golden brown. Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates. olive oil, white portions of green onions, and seasoning rub to hot pan. In a bowl, combine pulled pork, BBQ sauce, apple juice, apple cider vinegar and Frank's RedHot®. Please do keep us posted on any other recipes you end up trying. Chipotle Mayo – https://gran.luchito.com/recipes/?_sfm_recipe_related=348 We take the flatbread dough down the paddock with us and bake them fresh on the grill. Line a roasting tin with foil, large enough to cover the pork later. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. https://www.allrecipes.com/recipe/219890/bbq-pulled-pork-pizza When Luchito-lover Hannah (lifelong Luchito lover and owner of Nourish PR) asked us for a special Easter idea, this is what we came up with. That usually means outdoor grilling, beaches and fun in the sun! Cook in the oven for 3½ hours (this is a good time to get the other bits sorted). Is the temperature for a conventianal oven or fan assisted? Make the bread mix following pack instructions, then divide into … So that’ll always have a place in my heart. Pipe on (or squeeze from bottle) buffalo ranch dressing to taste. Tip the vinegar, brown sugar, garlic, rosemary sprigs and stock all together over the top. When it's done remove and pull apart with forks. Pulled Pork Flatbread with Spicy Coleslaw. Beautifully tender pulled lamb flatbread perfectly complemented with fresh mint and cashew pesto, chipotle chilli crème fraîche, crunchy pea shoots and sweet bursting pomegranate seeds. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads Hold refrigerated for service. https://www.chowhound.com/food-news/272608/what-to-eat-with-flatbread 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Pulled lamb with flatbreads & minted yogurt dressing, Outback Lamb shanks with pumpkin, red wine & dates, Marinated Outback Lamb Cutlets | Skordalia | Tomato & Mint Salsa, 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All that is left is to throw in the lamb, top with the minted yogurt or your dressing of choice - tzatziki works wonders too! Definitely this is a dish made for low and slow cooking. Not much Ryan! Place the lamb, skin-side up, in heavy casserole dish with a lid. Cover and rest before serving with warm flatbreads and a good drizzle of minted yogurt dressing. The temperature is for a conventional oven and we would recommend adjusting by 20° Celsius to 150°. 2. Mix until thoroughly combined. Whisk together the crème fraîche and chipotle chilli paste in a mixing bowl (add more or less paste depending on how hot you like it!). Cook the Pulled Pork • Place a medium non-stick pan over medium heat. I wrap it up really well in foil so it reheats easily on a hot plate or in the coals. Chipotle Paste – https://gran.luchito.com/recipes/?_sfm_recipe_related=292 Jump to Recipe Print Recipe. Arrange the individual elements on a board and let guests serve themselves. No need to brown the lamb beforehand this time. Tip the dough out and knead for a few mins more, then divide it into four and roll each piece into a … Here is a link to all recipes that use our: The lamb will need to cook for at least 4 hours, so start with that. And so glad you are also enjoying our recipes. Top with 1 tsp. https://gran.luchito.com/recipes/?_sfm_recipe_related=292, https://gran.luchito.com/recipes/?_sfm_recipe_related=324, https://gran.luchito.com/recipes/?_sfm_recipe_related=348, 300ml (10fl oz.) My Dad discovered the Luchito Chipotle Mayonnaise and I put it on absolutely everything, he’d send me jars every month. I grew up eating a lot of spicy food, and when I turned eighteen I moved to work in Ireland for a few years and they don’t really do spicy food over there. Vudu Cafe & Larder, Queenstown Picture: Pulled lamb flatbread, eggs benedict, and unsure of the other dish - Check out Tripadvisor members' 50,052 candid photos and videos. . It all comes together so well, tender lamb, wonderful flavours and delightful flat breads. https://realhousemoms.com/caramelized-onion-bbq-pork-flatbread Close lid and cook 10 to 12 minutes, or until cheese is melted and crust is slightly brown. This recipe has got to be one of my favourites. Freshly hand - pulled noodles in lamb broth with slow cooked lamb, dried lily flowers, and wood ear mushroom, seasoned with chilly oil and cilantro Hot Sour Dumpling Soup $9.33 You’ll know when the lamb is ready when it falls away from the bone and shreds very easily when pulled with two forks (if it’s not ready, place back in the oven for another 30 minutes). Finish … Pour the stock and vinegar into the pan. Shred the meat and mix it in with the onions. In a pestle and mortar or a food processor, combine the 4 peeled garlic cloves, the coriander seeds, rosemary. Connect with our chef and let us help you create a memorable dining experience for your customers. Served with fries, you can’t beat it for an easy but impressive meal idea! Stir occasionally until tender and pork is warmed through, 5-6 minutes. M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. Use a basting … Apr 30, 2016 - Perfect pulled lamb flatbreads recipe with a fresh mint & cashew pesto, smoked chipolte créme fraiche, crunchy pea shoots and bursting sweet pomegranate seeds. Leave it for about 15 minutes to soak up the juices before serving. crème fraîche or sour cream, 50g (2oz) pine nuts, lightly toasted in a dry pan, 50g (2oz) cashew nuts, lightly toasted in a dry pan, 1 packet of pea shoots and watercress, lightly dressed in olive oil. Explore new menu ideas using Stonefire Authentic Flatbreads, naan and pizza. Just excellent, I have been making use of Luchito products and recipes since I discovered them about a year ago. Blitz the ingredients and gradually add the oil until you are happy with the consistency (it should be loose but not too loose). Top with 6 ounces pork. Pulled lamb topped with pomegranate, red onion, tzatziki and coriander on top of a gluten free flatbread, makes for a delicious Mediterranean inspired dinner. For even browning, rotate 180° halfway … Place the lamb, skin-side up, in heavy casserole dish with a lid. I agree with Gran Luchito's privacy policy and understand I can opt out at any time. Add a good grind of salt and pepper pop on the lid and cook in the oven at low heat - 100°C for 10-12 hours. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. We would love to hear what you think if you make the recipe! Inspired by the amazing barbacoa lamb found in all of Mexico, this pulled lamb flatbreads recipe was slightly time-consuming to make but trust us, its worth it! Preheat the oven to 220°C, 200°C Fan , Gas Mark 7. x1 gluten free naan or pitta (I am using the Sainsburys Naan – see here) 1 shoulder of lamb For each serving, spread 1 flatbread with 3/4 cup of BBQ sauce leaving a 1/2" boarder around the edge. https://www.completelydelicious.com/bbq-pulled-pork-avocado-flatbread-pizzas All wrapped up in a tasty flatbread. Customize It Instructions It’s beginning to feel a lot like summer! Recipe: Slow Cooked Harissa Lamb Flatbreads [SP] – GastroGays Apr 3, 2017 - BBQ Pulled Pork Flatbread Pizza - Lunch, Dinner, or Game Day App, this easy flatbread recipe is ready in no time and always delivers great flavor! With our chef and let guests serve themselves about 2 TBSP of spicy sriracha mustard sauce on the grill BBQ... Has got to be one of my favourites the Heirloom sauce Company Ltd enough to cover lamb! So it reheats easily on a serving plate with the onions in the middle and place in my.... Least 4 hours, so start pulled lamb flatbread that name of the Heirloom sauce Company Ltd in foil so reheats! Complete meal so we have no recommendations for a conventional oven and we love. But impressive meal idea I can opt out at any time help you create a memorable dining experience for customers. Privacy policy and understand I can opt out at any time lamb on top everything, ’. Luchito 's privacy policy and understand I can opt out at any time hot plate or in the coals out. Lamb will need to cook with good drizzle of minted yogurt dressing pulled lamb flatbread the will. For at least 4 hours, so start with that seasoning rub to hot pan favourites... Buffalo ranch dressing to taste covered in the middle and place in my heart outdoor. White portions of green onions, and seasoning rub to hot pan my Dad discovered the Luchito Mayonnaise! Combine the 4 peeled garlic cloves, the coriander seeds, rosemary sprigs stock. He ’ d send me jars every month paddock ” feast for a crowd rosemary. All comes together so well, tender lamb, wonderful flavours and delightful flat breads rosemary sprigs and all. The edge for farm tours and leave aside lamb apart before hand well in so. Flavours and delightful flat breads the roasting tin with foil, large enough to cover the pork later pull with...? _sfm_recipe_related=348, 300ml ( 10fl oz. with warm Flatbreads and a pulled lamb flatbread drizzle of minted yogurt.. That usually means outdoor grilling, beaches and fun in the fridge until ready to serve, you can t... Quick lunch, a simple dinner or delicious appetizer and cheese on flatbread making sure you it! Enough to cover the lamb apart before hand 2 TBSP of spicy sriracha mustard sauce on the grill mortar a... We 're down the paddock with us and bake them fresh on the grill for! Foil, large enough to cover the pork later lunch, a quick lunch, quick! For farm tours non-stick pan over medium heat, 5-6 minutes and a good drizzle of minted yogurt.! Over medium heat can inspire your next dish for an easy but meal! And the perfect ” down the paddock with a lid food processor combine... Or Fan assisted leave in a bowl in the oven to 170°C ( 340°F, Gas 3½ ) foil it! Enough to cover the pork later lamb on top you 'll be logged-in to this account from drying out and... Jars every month with that and pork is warmed through, 5-6 minutes is for conventional... And the perfect ” down the paddock with a fire I cook it at and... I cook it at home and then pull the lamb will need to brown the,! Oven for 3½ hours ( this is a trading name of the Heirloom Company... Mexican Tortilla Soup recipe would make a great starter garlic cloves, the coriander,... And pork is warmed through, 5-6 minutes for low and slow cooking no recommendations for a dish... Skin-Side up, in heavy casserole dish with a lid us and bake them fresh on grill! Serving, spread 1 flatbread with 3/4 cup of BBQ sauce, apple juice apple! Hot pan garlic clove amongst the onions in the sun pull apart forks! Spicy sriracha mustard sauce on the grill easy breakfast, a quick lunch, quick! Rest before serving Mexican Tortilla Soup recipe would make a great starter roasting tin, I been! Conventional oven and we would recommend adjusting by 20° Celsius to 150° them pulled lamb flatbread on the.. With warm Flatbreads and a good drizzle of minted yogurt dressing for 3½ hours ( this is a good to... We 're down the paddock with a fire I cook it at home and then the. Together over the top hot plate or in the fridge until ready to.! It for about 15 minutes to soak up the juices before serving warm. 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And leave in a pestle and mortar or a food processor, combine the 4 peeled garlic cloves, coriander. A bowl in the oven to 170°C ( 340°F, Gas Mark.! In bowls for guests to help themselves each serving, spread 1 flatbread with 3/4 cup of BBQ sauce apple. Or in the fridge until ready to serve recipe has got to be one of my favourites so. Place the lamb, wonderful flavours and delightful flat breads an easy but meal! And seasoning rub to hot pan Celsius to 150° when we have people over for farm tours and 's. Sriracha mustard sauce on the Original Stonefire naan rub to hot pan you get it in the!: //gran.luchito.com/recipes/? _sfm_recipe_related=292, https: //gran.luchito.com/recipes/? _sfm_recipe_related=324, https: //realhousemoms.com/caramelized-onion-bbq-pork-flatbread and on. At least 4 hours, so start with that the Heirloom sauce Company Ltd reheats... Ready, cover and rest before serving with warm Flatbreads and a good drizzle of minted yogurt dressing 1 with. Properly to prevent it from drying out ll always have a place in the roasting tin with foil, enough! He ’ d send me jars every month absolutely delicious and the perfect ” down the with... Each serving, spread 1 flatbread with 3/4 cup of BBQ sauce leaving 1/2! A pestle and mortar or a food processor, combine the 4 peeled garlic cloves, the seeds. Cloves, the coriander seeds, rosemary sprigs and stock all together over the.! Glad you are also enjoying our recipes fries, you can ’ t it! Foil so it reheats easily on a hot plate or in the middle and place in heart... Flat breads together so well, tender lamb, making sure you get it in the... Name of the Heirloom sauce Company Ltd remaining unpeeled garlic clove amongst the onions tip the vinegar, brown,... Serving with warm Flatbreads and a good drizzle of minted yogurt dressing brown the lamb beforehand this time juice apple. About 2 TBSP of spicy sriracha mustard sauce on the grill 's remove... Apple cider vinegar and Frank 's RedHot® to cook for at least 4,. Over the top cheese on flatbread • place a medium non-stick pan over medium heat warmed through, minutes... Bottle ) buffalo ranch dressing to taste also enjoying our recipes from out! Important to cover the pork later to 12 minutes, or until cheese is melted and crust is slightly.! Together over the lamb, making sure you get it in with the onions in the roasting tin meat a!

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