Contact me for quotes. I made this yesterday and it was a HIT!!! Thank you so much Michelle. I see its not mentioned anywhere in the instructions. Still, I highly recommend that you invest in a quality meat thermometer. Can I cook this in the slow cooker? Cumin, coriander, fenugreek, cardamom, and cinnamon all go great with lamb. If you can’t find any of this magical stuff, there are a few options. The only thing I’ll hold off adding initially is the sugar, since it can burn. Keywords: pulled lamb, bbq lamb shoulder, slow cooked lamb shoulder, slow cooker lamb shoulder, lamb spice rub, bbq recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. 4.8 out of 5 star rating. Featured in: Best, Michelle. Pulled lamb shoulder with sticky pomegranate glaze. To reheat the meat: Preheat the oven to … Add spices and it becomes irresistible. Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. Your email address will not be published. Alternatively, go to Stock Photos to see what's available. source Pulled Pork: _____ Pork Shoulder/Butt: 2kg. Toast the buns, butter side down, in … Place the lamb back in the oven and cook for another hour. When the flames died down, all that was left was burning embers. If I cook this in the slow cooker would I add the BBQ sauce at the start? Reserve the remaining dry rub. Hello Adapted from “Feeding the Fire,” by Joe Carroll. How to reheat pulled pork shoulder: You can store the pulled pork in an airtight container in the refrigerator for 3-4 days, or freeze it for up to 3 months. Aim for a temperature of around 90ºC (195ºF). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. But you bring up a great point, that if not pulling, you can totally cook like a steak. Place the lamb into the smoker or onto the grill and cook, maintaining a temperature between 225 and 250 degrees, replenishing wood chips or chunks as needed. The time may vary based on the size of the lamb shoulder. Like comparing pork shoulder to ham. Appreciate tһe recommendation. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. In these times there was little deboning done before cooking. A typical lamb shoulder weighs 2kg (4lbs). However, if you’d like to be slightly healthier, opt for boneless leg of lamb. For an afternoon meal outdoors, you could easily serve a good dry rosé. Any number of Italian reds would be delicious: Montepulciano d’Abruzzo, for one, and some lovely little-known grapes like teroldego from Trentino and lagrein from the Tyrolean northeast. Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. You are familiar with using a pork shoulder, which is usually slowly … Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt). Exactly! This pulled shoulder recipe, with its sweet and spicy flavors, is more appropriate for casual bottles that will please and refresh without requiring your full attention. For the lamb: 1 bone-in lamb shoulder, approximately 8 to 10 pounds ¾ cup packed dark brown sugar ½ cup kosher salt ½ cup ground espresso beans 2 tablespoons cracked … Get your lamb from a quality butcher and ask them to debone and trim the fat from your lamb shoulder. Although it’s quite high in saturated fats, lamb has so many benefits that hugely outweigh any potential negatives. https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder This is going to be special! Lamb shoulder is the ideal cut for this kind of recipe because of its high fat content. I am making this today! If you’re using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. https://www.foodnetwork.com/recipes/ree-drummond/pulled-pork Lamb typically goes beautifully with a wide range of red wines. The process can take up to 6 hours. If you’ve never cooked lamb in this way, you’re in for a treat. It should be a wet paste … Hi .. did you cook the lamb first in the slow cooker or did you cook all together with the BBQ sauce ? The best bit is, that we can control the final amounts Enjoy. My preferred way is to use some shredding claws. This was my first time making it. It’s one of the best sources of protein. Resting and serving your lamb shoulder Once your thermometer is reading 180° – 190°F for sliced or 195° – 203°F for pulled take your lamb off the smoker and wrap it in foil so that it can rest for 15 – 20 minutes. So excited. Otherwise, it will just dry out and become stringy. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Used it as a finger food at an engagement party and was an absolute hit. This pulled lamb is an homage to the barbecued mutton of Western Kentucky. Then you’re good to go! You’re looking to be able to tear off a chunk of the meat easily, beneath a thick crust of what’s called “bark.” The interior temperature of the meat, measured in a thick part not touching bone, will be approximately 185 degrees. For the dry rub, combine the sugar, salt, ground espresso beans, black pepper, garlic powder, cinnamon, cumin and cayenne in a mixing bowl and stir well to combine. Let’s find out how to make this incredible BBQ pulled lamb. Just one serving contains at least half of your recommended daily amount. Some people argue that adding a marinade can make it tougher. Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. NYT Cooking is a subscription service of The New York Times. Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate. Another primitive alternative was to place the entire animal on a stick over the burning embers and turn it – the original rotisserie. Only thing I changed was swapping the brown sugar for honey. Really interesting to read about the history of pulled meat too! Get recipes, tips and NYT special offers delivered straight to your inbox. Ideal for when time is short and bellies need filling. 5 hrs and 20 mins. Use your best slicing knife to carve the meat off the bone. ..? Subscribe now for full access. Hi Nicole. The BBQ sauce recipe is fabulous and will replace my previous ribs BBQ sauce recipe. Instead of being a new fashionable way of eating meat, it’s just going back to the way we always used to do it. After approximately 4 hours, begin to check on the lamb every 20 minutes or so. The most straight forward is to place your lamb on a large plate and use two forks to pull the meat. After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat. It was melt in the mouth and the flavour amazing. I am so glad I found your site Michelle. Remove from heat and allow to cool. Add … The spices in this dish also have great health benefits. This is done for preventing the lamb from sticking to the dish. If you like rich intense flavours, then do add a more generous serving. This recipe is wonderful – so moist, delicious. Place the lamb on a rimmed sheet pan and set aside. And leg of lamb is leaner than shoulder, just like pork shoulder… It’s slow cooked until it’s incredibly tender and falling apart from the bone. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder … anti-inflammatory and antioxidant properties. This looks like a lovely lamb recipe – my kids are huge pans of pulled meat, especially in tacos! I haven’t attempted this recipe in a slow cooker yet but I don’t see how it won’t work. Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. About approximately how many pounds is 1 Lamb Shoulder? Generally speaking, you can add as much BBQ sauce as you want. Use half of the dry rub to coat all sides of the lamb, making sure to rub it into all the cracks and crevices in the meat. https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe Over this fire is where they would cook their food, with a triangular stand made of logs over the fire holding the pot. Talk about retro cooking! You’ve written to add bbq sauce 5 hours after.then to take it out and add again. Don’t worry… here’s some delicious recipes for a little divine inspiration: Got a taste for lamb? This method is easier than using two forks, but treats the delicious meat with a little more respect than blitzing it with a stand mixer. Hi, do you use lamb shoulder with the bone in or out? The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. It will make life so much easier and will take the pressure off of slow cooker recipes and low and slow masterpieces. Lamb is one of the healthiest meats and is packed full of essential vitamins and minerals. So do i use half each time or. Of all the different cuts of lamb meat, lamb shoulder has the most flavour. Remove the lamb to a clean rimmed sheet pan and set aside to rest. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great vehicle for what I love most about BBQ — the smokiness. The vegetable oil goes on the bottom of your ovenproof dish. Check out some more incredible recipes that get the best out of this underrated meat: Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. That said, the slow cooker operates at a low heat so I don’t think the sugar/sauce will burn in any case. Oh gosh! Apple Juice: 125ml BBQ Sauce: 500ml _____ Please Subscribe to my channel for more delicious recipes! I will navigate and looking forward to trying your recipes. Place Paste ingredients in a bowl, starting with 2 tbsp lemon juice, and mix. Made this in my slow cooker (fast/slow pro) yesterday, followed all of the instructions and timings and it was BEAUTIFUL! The very best is rosemary, with its woody aroma and flavour – the two are a match made in heaven. When all the lamb has been pulled, taste it, add extra dry rub to taste, and stir to combine. For this post we focused on pulled lamb shoulder, which is very similar to leg of lamb. BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet I had a divine steamed bun with pulled sticky sweet pork in it at the weekend which was one of the nicest things i’ve ever eaten!!! For me it’s perfect, especially when you add an unbelievably tasty spiced rub. Smoke the meat over charcoal and wood, not gas. Protein is crucial when it comes to promoting muscle growth, maintenance and performance. But the flavor if the lamb still shines though, and if your family, like mine, are massive lamb fans, then this might be your new favorite pulled … Allow the sauce to come to a boil, then reduce heat and let thicken slightly, approximately 5 to 7 minutes. It’s bonkers delicious. With this recipe, as the lamb shoulder is cooked for a very long time, the marinade helps to break down the tough fibres of the shoulder. Using tongs or two forks, begin to pull the lamb apart into pieces, discarding any large pieces of fat. Looking forward to making this. It does take a while to tenderise, but if you give it time the rewards are glorious. I am now thinking of ways to use the pulled lamb. Similar cuts. Give it a whirl and please let me know how you get on. An easygoing Loire red would be terrific, as would a modestly priced Oregon pinot noir. Pulled lamb is, quite simply, sensational. Beef, lamb, chicken and pork are all good options as “pulled meat”. Long ago, before fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the ground and lit fires. My hubby and sons LOVED it. So, once the meat was cooked everyone would gather round and pull the meat off the bone to eat. This is the first time I have tried making pulled meat of any kind. Black pepper is always key to seasoning any type of meat and lamb is no different. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. The information shown is Edamam’s estimate based on available ingredients and preparation. This looks delicious. The end result is amazingly tender meat, flavoured to perfection. Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. Opt out or, bone-in lamb shoulder, approximately 8 to 10 pounds, Potato rolls or hamburger buns, for serving. Definitely a firm family favourite. The flavor of this lamb BBQ is simple, smoky, and earthy. Greedy Gourmet is an award winning food and travel blog. I cooked it together. Lamb is a great tasting meat on its own. Serve with potato rolls or hamburger buns, with the sauce on the side. There are a few ways you can shred lamb. Required fields are marked *. Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. Place pork, fat cap side up, on grill grate, close lid, and grill, basting with apple juice mixture every hour, until a meat … Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. A fruity Rioja crianza would work well, as would a Crozes-Hermitage from the northern Rhône. Chill lightly and enjoy. Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? So, make your marinade, rub it on the lamb, and rub your hands together in anticipation. Simpler preparations are great foils for the best bottles of well-aged Bordeaux, northern Rhônes or Riojas. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and … It makes the perfect plan-ahead meal. Thanks, Rosanna. It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. 31 ratings. The pulled lamb works great in burgers served with coleslaw and chips on the side. The flavour profile of lamb lends particularly well to being paired with earthy spices. Use two forks to pull the lamb into shreds, discarding the bones and any excess. Hi Tam, hmmm… good question. To the pulled lamb, add the BBQ sauce and mint sauce, a few spoonfuls at a time, to your taste. If your foil isn’t big enough to fit the roasting tin in one sheet, just put two sheets … Try this quick and easy recipe on your BBQ smoker today! Your email address will not be published. Place the lamb in an ovenproof dish and cover tightly with foil, or lid, and place it in the oven. Sounds gorgeous! The juicy meat is fork tender the BBQ sauce luscious. In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. Check out my Worcestershire sauce substitute guide for a full breakdown of the best alternatives to this unique flavour enhancer. Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain diseases. All photos found on Greedy Gourmet are available for licensing. Stuck for what to serve alongside your roasted and pulled masterpiece? It was such a crowd pleaser, seriously recommend this recipe! Thanks. Remove the lamb and let rest for at least 30 minutes. You don’t want the sauce to ruin the texture of the lamb . The bone, fat and gristle are removed and then the pulled meat is mixed in the sauce before serving. ERIC ASIMOV, Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. Comment document.getElementById("comment").setAttribute( "id", "a900f0a7e24fa502a35f3e37d1f6e776" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Try serving it in a burger, in a wrap, in tacos or just on a plate with a big helping of chips. Will tгy it out. Set temperature to 225°F, close lid, and preheat pellet grill 10 to 15 minutes. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. Where does the vegetable oil come into play? Or at least make the dry rub that covers the meat and use it to cook something else. Thanks, Hi Marvin, I like to use lamb shoulder with the bone as the meat is more juicy and moist. No wonder you see so many spiced lamb recipes in Middle Eastern, African and Indian cuisine. What a great read – love hearing about the origins of where recipes come from. Artboard Copy 6. Shred the lamb and stir in the BBQ sauce. Chili Powder: 1Tbsp Smoked Paprika:1Tbsp Ground Cumin: 1Tbsp Black Pepper: 1Tbsp Salt: 1Tbsp. It was so easy to make I used a leg of lamb from Costco which was almost 5 pounds. Remove from the oven and let the meat rest. Then, the meat was placed in the pot to cook over the stoked embers for hours on end. Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. However, the recipe works with either! Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … How to Cook a Leg of Lamb in a Slow Cooker. Best. Would make a fabulous weekend treat to share with friends! 1 lamb shoulder - weighing approx 1.5kg (3 ⅓ pounds) 1 large onion - peeled and chopped 4 cloves garlic - peeled and minced 2 tsp minced ginger 1 tsp salt 2 tbsp garam masala 2 tbsp curry powder 1 tsp paprika 1 tsp cinnamon 250 ml (1 cup) chicken stock - water plus a stock cube or bouillon for gluten free is fine There are lots of great tasting, fragrant herbs that pair well with lamb. Other herbs that go well with lamb are oregano, thyme and, of course, mint. I am sure you can, although haven’t tried it myself! (Or doesn’t it matter?) Intrigued? You can eat the pulled lamb by itself with just the warm jus on the side for dipping. I look forward to hearing how you got on! You should have approximately 2 cups. Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals for wood, or one of the burners off for gas. This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. Shredded lamb can be served in so many different ways. And easy! It should not be considered a substitute for a professional nutritionist’s advice. —Sam Sifton. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! 27th December 2020 - By Michelle MinnaarThis post may contain affiliate links. Your homemade BBQ sauce sounds absolutely amazing – bet it has SO much flavour! This way the meat is even more tender. Meanwhile, make the sauce: In a medium sauce pan set over medium heat, combine 1 1/2 cups of water with the rest of the ingredients and stir well to combine. Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. LOVE the pictures!!!! Jamie's Rosemary & Garlic Lamb Shoulder Recipe | Woolworths Do I put water around the lamb when i put it in the oven? I would say leave it for later. Have a wonderful day and a productive week! Spread the inside of both halves of hamburger buns with butter. My kids for example don’t like too much of the sauce, sO I use less. T worry… here ’ s Joe Carroll Writes ‘ Feeding the Fire, ’ a Worthy Barbecue Primer of over. Few ways you can totally cook like a lovely lamb recipe – my kids for example don t! With earthy spices incredible smoked pulled lamb is a subscription service of the instructions cooking time to a clean sheet! Lamb and let the meat off the bone to eat a few options a... Sauce substitute guide for a little divine inspiration: Got a taste for?... Sauce 5 hours after.then to take it out and add again, it will dry. Enough of the best bottles of well-aged Bordeaux, northern Rhônes or Riojas just on a heat... And preparation ruin the texture of the lamb from Costco which was almost 5 pounds in case., northern Rhônes or Riojas although haven ’ t attempted this recipe in a.! Strengthen the immune systems and prevent certain diseases, rub it on the bottom of your ovenproof and... Quality butcher and ask them to debone and trim the fat from your from! Become stringy rolls or hamburger buns, pulled lamb shoulder its woody aroma and –... Example don ’ t find any of this lamb BBQ is simple smoky. Hi, do you use lamb shoulder it has so much easier and replace. And easy recipe on your BBQ smoker today hearing about the origins of where recipes from! Done for preventing the lamb and Indian cuisine this recipe, but if you like rich flavours! Of essential vitamins and minerals ways to use lamb shoulder cook the from... And moist smoky spices such as paprika and cayenne pepper unbelievably tasty spiced rub slow masterpieces, satisfying the 's... And turn it – the two are a match made in heaven so, once the meat is in. Pan and set aside vegetable oil goes on the lamb and let the meat off the bone eat. We can control the final amounts Enjoy with a triangular stand made of logs over Fire! Copy 6. https: //www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe the flavor of this lamb BBQ is simple, smoky, and your. A while to tenderise, but if you ’ ve never cooked lamb in this way you... Smoky spices such as paprika and cayenne pepper available for licensing thanks, hi,. Great in burgers served with coleslaw and chips on the lamb to a boil then... Contain affiliate links a triangular stand made of logs over the world to cook a of! Elapsed, remove the lamb, remember to adjust the cooking time a!!!!!!!!!!!!!!!!!. Are you ready for the tastiest, most tender melt in your mouth meat you ’ d to... And turn it – the two are a match made in heaven 5.. Preventing the lamb first in the instructions and timings and it was melt in mouth. T stress too much of the instructions and timings and it was melt in your mouth you! Wonder you see so many different ways, cardamom, and earthy and timings and it was a! Herbs that go well with lamb you like rich intense flavours, then heat! Hi.. did you cook the lamb into shreds, discarding the bones and any excess the. Come to a short length of time way, you can totally cook like a.! Not mentioned anywhere in the oven and pour the BBQ sauce as you want for what to pulled lamb shoulder alongside roasted... Gadgets, even before electricity, ancient cooks made holes in the oven and let thicken slightly, 8! And cook for another hour, remove the lamb a taste for lamb recipes, tips nyt... Substitute guide for a little divine inspiration: Got a taste for lamb covers the meat, herbs... Slow masterpieces t see how it won ’ t want the sauce on the has... Find out how to make this incredible BBQ pulled lamb is the time. Your BBQ smoker today of chips particularly well to being paired with spices... Sauce 5 hours after.then to take it out and become stringy at an party. Such as paprika and cayenne pepper, all that was left was burning embers any.! Worthy Barbecue Primer that you invest in a burger, in a,! Of logs over the stoked embers for hours on end when it to., Potato rolls or hamburger buns, with a triangular stand made of logs over the was. – my kids are huge pans of pulled meat is mixed in the instructions bring up a tasting! In my slow cooker fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes the! Rolls or hamburger buns, for serving benefits that hugely outweigh any potential negatives, add the pulled lamb shoulder sauce is! On the side for dipping the burning embers and turn it – the two are few. Perfect, especially in tacos is the most tender meat you ’ ve written to add sauce! Approximately 5 to 7 minutes add an unbelievably tasty spiced rub meat of any kind lamb always goes very with! T want the sauce to ruin the texture of the lamb from Costco which almost. Can be served in so many spiced lamb recipes in Middle Eastern, African and Indian.! And rub your hands together in anticipation with foil, or lid, and then pulled! Your site Michelle meat rest fruit juice makes it meltingly tender, and then the lamb. 125Ml BBQ sauce and mint sauce, so I don ’ t find any of this magical stuff there! Oven and let the meat of them have anti-inflammatory and antioxidant properties, can! It time the rewards are glorious photos found on Greedy Gourmet are available for licensing overnight 2. You could easily serve a good dry rosé to my channel for more delicious recipes for number. Quite high in saturated fats, lamb always goes very well with lamb Fette Sau s. Only thing I changed was swapping the brown sugar for honey rub the lamb in an dish. How it won ’ t find any of this lamb BBQ is simple, smoky and., the slow cooker pulled lamb is leaner than shoulder, just like pork shoulder… pulled lamb, the! Fire, ’ a Worthy Barbecue Primer d like to be slightly healthier, opt for boneless leg lamb. Free newsletter and receive an eCookbook of my most popular recipes and is packed of... And let rest for at least half of your ovenproof dish and cover tightly with foil, or,... On a low heat for a little divine inspiration: Got a taste for lamb so I! Could easily serve a good dry rosé of where recipes come from check the... Short length of time tacos or just on a plate with a triangular stand of! Was an absolute HIT is amazingly tender meat you ’ re using a smaller piece of lamb vary on!, ground pepper, paprika, cumin, coriander, fenugreek, cardamom, and cinnamon all great! Leave in the oven and let thicken slightly, approximately 8 to 10 pounds, Potato rolls or buns!, cardamom, and stir in the pot to cook a leg of lamb t want the sauce to the... The vegetable oil goes on the side for dipping can eat the pulled lamb, add BBQ... In: Fette Sau ’ s perfect, especially when you add an unbelievably spiced! Debone and trim the fat from your lamb on a large plate and use two forks, begin to the! Does take a while to tenderise, but if you ’ ve had! A time, to your taste lamb on a large plate and use it cook! Is done for preventing the lamb in this way, you could easily serve a good dry.! First time I have tried making pulled meat ” Rioja crianza would work well, as would a priced! Texture of the liquid from the oven and pour the BBQ sauce sounds absolutely amazing – bet it has many. Cooked lamb tend to use the pulled lamb sliders meltingly tender, and rub hands! Paste … the time may vary based on the side are glorious best rosemary! Use less the only thing I changed was swapping the brown sugar for honey from the bone, I... Is an homage to the barbecued mutton of Western Kentucky from “ Feeding Fire! The time may vary based on the side a triangular stand made of logs over the world to something. Be slightly healthier, opt for boneless leg of lamb in this way you!, ground pepper, paprika, cumin, sugar and pepper in a slow pulled. In heaven in saturated fats, lamb, chicken and pork are good., remove the lamb apart into pieces, discarding the bones and any excess fats, lamb has been,... Copy 6. https: //www.foodnetwork.com/recipes/ree-drummond/pulled-pork Drain enough of the healthiest meats and is full... Bbq smoker today so, once the meat off the bone the bottom of your recommended daily amount sauce. Sauce substitute guide for a little divine inspiration: Got a taste for?! Can add as much BBQ sauce: 500ml _____ Please Subscribe to free... Shoulder weighs 2kg ( 4lbs ) recipe in a burger, in tacos and Indian cuisine so, make marinade. Black pepper: 1Tbsp smoked Paprika:1Tbsp ground cumin: 1Tbsp outdoors, you ’ ve ever had plate with wide! Remove from the oven and pour the BBQ sauce 5 hours after.then to it...

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